Skinny Lemon Brownies Recipe Diaries

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SKINNY LEMON BROWNIES RECIPE - (4.1/5)



Skinny Lemon Brownies Recipe - (4.1/5) image

Provided by Pattywak

Number Of Ingredients 16

1/2 cup all purpose flour
1/4 cup whole wheat pastry flour
1 stick butter, softened
2 large or extra large eggs
3/4 cup super fine sugar or granulated sugar
2 tablespons lemon fresh lemon juice
1 1/2 tablespoons lemon zest
1/4 teaspoon Kosher or sea salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
LEMON GLAZE
1/2 cup sifted powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon cold water if needed
Lemon zest for sprinkling on top

Steps:

  • Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!

LEMON BROWNIES



Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
  • Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

GLORIA'S LEMON BROWNIES (LEMONIES)



Gloria's Lemon Brownies (Lemonies) image

Very moist lemon bars with all the real stuff without processed ingredients!

Provided by Holly Fries

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
1 cup white sugar
1 tablespoon lemon zest
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup unsalted butter, melted and cooled to room temperature
2 large eggs
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
  • Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
  • Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Nutrition Facts : Calories 210 calories, Carbohydrate 30.8 g, Cholesterol 46.1 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 54.3 mg, Sugar 24.2 g

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