Peaches And Cream Alexander Ice Cream Recipes

HOMEMADE PEACHES AND CREAM ICE CREAM

Steps:

• Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
• Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
• Add the rest of the chopped peaches and pour into chilled ice cream canister.
• Assemble ice cream maker according to manufacturer's instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
• Serve immediately or store in freezer..... enjoy!!!

HOMEMADE PEACHES 'N' CREAM ICE CREAM

Steps:

• In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
• Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
• In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
• Cover and chill in the refrigerator for 2 hours.
• In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
• Coarsely chop remaining peaches and set aside.
• Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
• Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
• Stir in chopped peaches.
• Ripen 4 hours.

NO-CHURN PEACHES AND CREAM ICE CREAM

Steps:

• Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
• Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.

PEACHES AND CREAM SQUARES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
• Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
• Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
• Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

PEACHES AND CREAM ICE CREAM

Steps:

• 3-41Combine 5 cups half-and-half, turbinado sugar, brown sugar and beaten eggs in a large saucepan over medium heat. Stirring well, cook until just before boiling-little bubbles will form along the rim of the pot. Remove from heat and set aside. The mixture may look curdled.
• In a large mixing bowl, beat cream cheese until smooth. Slowly pour in hot mixture, continuing to beat. Cover and refrigerate until completely chilled-at least 2 hours.
• Stir in remaining 3 cups half-and-half, 3 cups puréed peaches, lemon rind and juice, and vanilla bean paste. Freeze in a 6-quart ice cream maker according to manufacturer's directions. When the ice cream is almost fully churned, fold in the coarsely chopped peaches.
• •Serve with crushed waffle cone and macerated peaches.