Fruit Yogurt Medley Recipes
FRUIT MEDLEY
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
Provided by Taste of Home
Time 10m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.
Nutrition Facts :
FRUIT YOGURT MEDLEY
'When I'm out of fresh vegetables and greens for a salad, I grab some fruit and toss together this refreshing medley instead,' relates Corbin Detgen of Buchanan, Michigan. 'Try it with your favorite yogurt flavor.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, combine the apple, banana, grapes, walnuts and dates. Fold in yogurt.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 27.2 g, Cholesterol 2.8 mg, Fat 4.3 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 29.3 mg, Sugar 20.6 g
FRUIT YOGURT MEDLEY
'When I'm out of fresh vegetables and greens for a salad, I grab some fruit and toss together this refreshing medley instead,' relates Corbin Detgen of Buchanan, Michigan. 'Try it with your favorite yogurt flavor.'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, combine the apple, banana, grapes, walnuts and dates. Fold in yogurt.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 27.2 g, Cholesterol 2.8 mg, Fat 4.3 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 29.3 mg, Sugar 20.6 g
FRUIT MEDLEY SALAD
Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallows add a sweet touch. -Brittany Tyrrell, Manchester, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.
Nutrition Facts :
FRUIT MEDLEY SMOOTHIE
I had a banana and orange that were in need of using up, so I threw them in the blender this morning with some frozen fruit and came up with this very tasty smoothie. Great for a breakfast pick-me-up, mid day snack, or a tasty, healthy dessert. Cook time equals blending time.
Provided by Chef Buggsy Mate
Categories Smoothies
Time 6m
Yield 2 smoothies, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and process until smooth.
Nutrition Facts : Calories 187, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 47.8, Fiber 5.1, Sugar 36.6, Protein 2.3
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