Saraleepoundcakecopycat Recipes

COPYCAT SARA LEE POUND CAKE RECIPE

Steps:

• Line a 9x5-inch loaf pan with parchment paper and spray with non-stick spray. Preheat the oven to 325° F.
• Cream butter until soft and there are no lumps. Add granulated sugar and mix until light and fluffy.
• Add one egg at a time, beating just until it is mixed into the batter before adding another egg.
• In a separate bowl, combine flour, baking powder, salt, and powdered milk. Stir to combine.
• Lower speed on mixer to low and slowly add the flour mixture.
• Add vanilla and lemon and stir.
• Spoon batter into prepared pan. Bake at 325 degrees F for 40-45 minutes.
• Test for doneness with a wooden pick. Insert pick in the center of the cake, if pick comes out clean or with dry crumbs, it is done.
• Allow the cake to cool 10 minutes in the pan before removing the cake from the pan to cool completely on a wire rack. Once cooled completely transfer to a serving platter.
• Store in an airtight container on the countertop for 5 days. You can freeze the cake in an airtight container for up to 3 months.

"SARA LEE" POUND CAKE - COPYCAT

Steps:

• Preheat oven to 325º.
• Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
• Add 1 egg and then a little flour, beating 2 minutes.
• Add 2nd egg and half of remaining flour and beat 2 minutes.
• Add sour cream, rest of flour and extracts, beating 2 minutes.
• Spread batter evenly in dish.
• Bake for 65 minutes or until tester comes out clean.
• Remove from dish. Slice 1/2" thick.
• Be sure to slice before freezing loaf.
• Thaw to use within 6 months.

SARA LEE POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
• Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
• Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
• Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

SARA LEE CRUMB CAKE - COPYCAT

Steps:

• Mix sifted flour, sugar and margarine until crumbly.
• Set aside 1/2 cup of mixture.
• To the remaining crumb mixture add remaining ingredients as given above.
• Beat well with mixer on low speed.
• Spread evenly in a greased 8" square pan.
• unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
• Dust warm cake with powdered sugar before cutting.