GRILLED BBQ CHICKEN DRUMSTICKS
This Grilled BBQ Chicken Drumsticks recipe is easy to make, plus jam packed with bbq flavor, and super juicy with absolutely perfect caramelization. Make them on a busy weeknight or for your next backyard bbq or cookout.
Provided by Laura
Categories Dinner Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Make the bbq seasoning spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
- Pat each chicken drumstick with a few paper towels to fully dry the skin. Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
- Gas grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides. Lower the heat to medium low (about 300°F), and close the grill. Cook for about 25 minutes, stopping halfway through to turn the chicken once.Charcoal grill: Create two heat zones (one with medium high heat and one with medium-low heat) by moving most of the charcoal to one side of the grill. Begin by placing the pieces of chicken directly over the heat source, turning every few minutes as the skin browns. Once the skin is browned and crispy, move the chicken away from the heat source, to the indirect (medium-low) heat zone. Cover and cook for about 25 more minutes, stopping halfway through to turn the chicken.
- Last, brush each piece of chicken with the bbq sauce. Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
Nutrition Facts : Calories 127 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 665 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
GRILLED BBQ CHICKEN DRUMSTICKS
BBQ Chicken Legs marinated, grilled and then basted with delicious bbq sauce!
Provided by Holly Sander
Time 2h20m
Number Of Ingredients 12
Steps:
- Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 hours.
- Heat the grill to 400 degrees, then spray the chicken drumsticks with grill spray.
- Grill the chicken for 4-5 minutes on the first side. Keep close eye on them - the sugar in the sauce will caramelize and burn.
- Flip the drumsticks over and grill for 4-5 more minutes, or until their internal temperature reaches 165 degrees. Remove and baste with BBQ sauce then allow to rest 5 minutes.
Nutrition Facts : Calories 210 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Drumstick, Sodium 375 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
GRILLED BBQ CHICKEN DRUMSTICKS
Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy
Provided by ReadySetEat
Categories Main Dish
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Pour hot water, 4 tablespoons salt and sugar into a deep container and stir until salt and sugar are dissolved; pour in cold water. Add chicken to brine, cover and refrigerate 30 minutes to 1 hour.
- Spray cold grates of gas grill with grilling spray; preheat for indirect heat by turning one side of grill to high and leaving one side on very low heat.
- Stir together remaining 1 tablespoon salt, paprika, pepper, onion powder, garlic powder and cayenne pepper in small bowl. Drain chicken and pat dry with paper towels. Season chicken with spice mixture. Place chicken on cool side of grill, cover and cook until chicken is no longer pink (180°F), turning occasionally, 30 to 40 minutes.
- Baste chicken with BBQ sauce, move to hot side of grill and cook for 2 minutes. Watch carefully to prevent burning. Serve with additional sauce, if desired.
Nutrition Facts : @id https, Calories 383 calories
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
GRILLED BBQ CHICKEN LEGS
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Provided by lookjustin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2
More about "grilled bbq chicken drumsticks recipes"
GRILLED CHICKEN THIGH AND DRUMSTICK RECIPES - THE …
From thespruceeats.com
THE BEST GRILLED BBQ CHICKEN DRUMSTICKS - ONE SWEET …
From onesweetappetite.com
CHICKEN DRUMSTICKS WITH BARBECUE SAUCE | POULTRY …
From weber.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED …
From playswellwithbutter.com
BEST GRILLED CHICKEN DRUMSTICKS RECIPE - MY EVERYDAY …
From myeverydaytable.com
CRISPY GRILLED CHICKEN DRUMSTICKS RECIPE - MOM FOODIE
From momfoodie.com
RECIPE FOR BBQ-MARINATED CHICKEN DRUMSTICKS - DONE …
From nordicfoodliving.com
GRILLED BBQ CHICKEN DRUMSTICKS RECIPE - GRILLONADIME.COM
From grillonadime.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 359 per serving
THE BEST GRILLED CHICKEN DRUMSTICKS - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 16Category Dinner/Main DishCuisine AmericanTotal Time 35 mins
GRILLED CHICKEN DRUMSTICKS IN BUTTERMILK BRINE - SEEKING GOOD EATS
From seekinggoodeats.com
3 INGREDIENT BARBECUE SOY CHICKEN DRUMSTICKS - CAFE DELITES
From cafedelites.com
GRILLED CHICKEN LEGS - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
BBQ CHICKEN DRUMSTICKS | TRAEGER GRILLS
From traeger.com
BEST BARBECUE CHICKEN DRUMSTICKS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED CHICKEN DRUMSTICKS - THE GRILLING GUIDE
From thegrillingguide.com
GRILLED BBQ-RUBBED CHICKEN DRUMSTICKS - CHELSEA JOY EATS
From chelseajoyeats.com
EASY BUFFALO GRILLED CHICKEN DRUMSTICKS • HEARTBEET KITCHEN
From heartbeetkitchen.com
EASY BBQ CHICKEN DRUMSTICKS (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY GRILLED CHICKEN DRUMSTICKS - MY SEQUINED LIFE
From mysequinedlife.com
BEST DAMN GRILLED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
HOW TO GRILL CHICKEN DRUMSTICKS - GAS GRILL RECIPE AND INSTRUCTIONS
From theblackpeppercorn.com
GRILLED CHICKEN DRUMSTICKS - PERFECT EVERY TIME! - COOKTHESTORY
From cookthestory.com
PERFECT GRILLED CHICKEN DRUMSTICKS (SECRET TO GETTING THEM RIGHT!)
From craftbeering.com
GRILLED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
30 BEST GRILLED CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
CLASSIC BBQ GRILLED CHICKEN DRUMSTICKS - MAPLE LEAF
From mapleleaf.ca
EASY BBQ CHICKEN DRUMSTICKS - SIMPLY SCRATCH
From simplyscratch.com
BAKED BBQ CHICKEN DRUMSTICKS - BAKE IT WITH LOVE
From bakeitwithlove.com
GRILLED BBQ CHICKEN LEGS - GIMME SOME GRILLING
From gimmesomegrilling.com
CRISPY GRILLED CHICKEN WINGS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BBQ & GRILLING | ALLRECIPES
From allrecipes.com
LEMONADE GRILLED CHICKEN LEGS - THERESCIPES.INFO
From therecipes.info
GRILLED HONEY BBQ DRUMSTICKS | GIMME DELICIOUS
From gimmedelicious.com
CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS - SWEET CS DESIGNS
From sweetcsdesigns.com
BBQ CHICKEN DRUMSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED CHICKEN DRUMSTICKS (BBQ SWEET CHILI SAUCE) - I HEART …
From iheartumami.com
GRILLED CHICKEN DRUMSTICKS - HEY GRILL, HEY
From heygrillhey.com
GRILLED CHICKEN DRUMSTICKS - GRILLONADIME.COM
From grillonadime.com
GRILLING CHICKEN DRUMSTICKS FROM 101 COOKING FOR TWO
From 101cookingfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love