Cake In Coffee Mug Gift Recipes

COFFEE MUG CAKE

Steps:

• Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
• Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
• Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

COFFEE CAKE IN A MUG

Steps:

• Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
• Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
• Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

COFFEE MUG CAKE

Steps:

• Gather the ingredients.
• To make the streusel topping, combine the chopped pecans, flour, brown sugar, and cinnamon in a small bowl.
• Cut the butter into small cubes and press into the flour mixture with a fork until it resembles coarse crumbs. Set aside in the refrigerator while making the cake.
• To make the cake, put the cake mix and the water into a 12-ounce mug. Use a fork to stir them together until they are smooth.
• Microwave for 60 seconds.
• Top with the streusel topping and microwave for 60 more seconds.
• The coffee cake is done when a toothpick inserted in the center comes out clean. Cool slightly before serving.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)

Steps:

• Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
• Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
• Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
• Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.

CAKE IN A MUG

Steps:

• Combine cake mix ingredients and blend well.
• Measure 1/2 cup of mix into a sandwich bag.
• Label this bag"Cake Mix.
• "Place the glaze mix ingredients into a sandwich bag.
• Label this bag"glaze mix" and attach it to the other bag with a twist tie.
• Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
• Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
• The mug must be microwavable.
• Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
• Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
• Empty cake mix into cup.
• Add 1 egg white, 1 tablespoon.
• oil and 1 tablespoon water.
• Mix well.
• Microwave on full power 2 minutes.
• Empty Glaze Mix into a small bowl and add 1 teaspoon water.
• Mix well.
• Pour glaze over baked cake.