Quick Chili Con Carne On The Tex Side Recipes

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QUICK CHILI



Quick Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds ground beef
2 cloves garlic, minced
Two 14-ounce cans tomato sauce
3 tablespoons chili powder
1 tablespoon ancho chile powder
Kosher salt and freshly ground black pepper
One 14-ounce can kidney beans, drained and rinsed
One 14-ounce can pinto beans, drained and rinsed
1/2 cup chili sauce

Steps:

  • Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.

TEXAS CHILI CON CARNE



Texas Chili con Carne image

I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 2 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
3/4 cup canned pinto beans, rinsed and drained
2-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt, optional
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1247mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 10g fiber), Protein 31g protein. Diabetic Exchanges

QUICK CHILI CON CARNE ON THE TEX SIDE



Quick Chili Con Carne on the Tex Side image

Make and share this Quick Chili Con Carne on the Tex Side recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1 tablespoon extra virgin olive oil
1/2 medium onion, chopped
4 garlic cloves, minced
6 ounces beer (1/2 a bottle)
1/2 cup fat free low-sodium beef broth
1 (14 ounce) can crushed tomatoes
2 -3 tablespoons chili powder
1 -1 1/2 tablespoon ground cumin
Tabasco sauce (to taste, Rachael says 4 good shakes)
kosher salt, to taste
crushed tortilla chips
chopped onion
chopped fresh cilantro

Steps:

  • In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent.
  • Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve.
  • Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans.
  • Leftovers only get better.

Nutrition Facts : Calories 401.5, Fat 21.5, SaturatedFat 7.5, Cholesterol 110.6, Sodium 368.1, Carbohydrate 12.9, Fiber 3.1, Sugar 4.6, Protein 36

QUICK CHILI CON CARNE



Quick Chili Con Carne image

This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!

Provided by funthymecookin

Categories     Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil (optional)
1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes and green chilies
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon crushed oregano leaves
1 teaspoon salt
1 teaspoon pepper
1/4 cup sugar (or less to taste)
1 (16 ounce) can of red chili beans (undrained)
1 (16 ounce) can kidney beans (drained)

Steps:

  • Sauté ground beef, onion, green pepper and garlic cloves in dutch oven.
  • Add rest of ingredients, with the exception of the beans. Cover and simmer for 20 minutes, stirring occasionally. Add small amount of water if mixture becomes too thick. Start with less than 1/4 C of sugar and add to sweetness preference.
  • Stir in beans, (may use all kidney beans, red and black beans, whatever you prefer).
  • If making ahead, transfer to crockpot and place on lowest setting to keep warm. You may also let cool and warm for next day.
  • Optional: Top with shredded cheese, sour cream and corn chips!

Nutrition Facts : Calories 423.8, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1553.9, Carbohydrate 53, Fiber 9.6, Sugar 14.3, Protein 27

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