JELL-O® LEMON PIE
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.
Provided by Karen Macak
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
- Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
- Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g
LEMON FLUFF
Refreshingly cool and creamy, lemon fluff is a no-bake dessert that is bursting with delicious citrus flavor. Lemon dessert fans will love this lip-smacking treat.
Provided by Lexus Monroe
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, add the jello and carefully pour in the boiling water. Using a whisk, stir until dissolved. Set aside to cool, about 20 minutes.
- In a large bowl, add the softened cream cheese and crushed pineapple. Using a hand mixer on low speed, mix together the cream cheese and pineapple, gradually increasing the mixer speed to medium-high. Mix together for about one minute until fully combined. There may be small flecks of cream cheese, and that's okay.
- Pour the cooled jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, start on low speed so it doesn't splash around a lot and begin to mix, gradually increasing the speed to medium until it is well-combined.
- Add the 12 ounces of Cool Whip. Begin with a low speed on a hand mixer and gradually increase the speed to medium-high until well-combined, about two minutes. It will still be in liquid form but trust the jello to do its work and it will solidify as it chills.
- Pour into a large glass serving bowl, cover with cling wrap and chill for at least four hours or until ready to serve. You can also use a 9x13 pan as an option instead.
- Serve with a dollop of Cool Whip and fresh berries or other fruit as garnish if desired.
LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON FLUFF PIE
A light, fluffy pie that is not too sweet or too tart -- just right for these hot, summer days! It is super easy and super quick, too.
Provided by ScrappyChick1967
Categories Lemon
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sweetened condensed milk and the lemon juice until well combined.
- Fold in the whipped topping until smooth and creamy.
- Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
- Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.
Nutrition Facts : Calories 342.6, Fat 16.2, SaturatedFat 8, Cholesterol 39.7, Sodium 222.1, Carbohydrate 45.3, Fiber 0.4, Sugar 37.7, Protein 5.8
FLUFFY LEMON PIE
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LEMON FLUFF JELLO RECIPE - (5/5)
Provided by Kmac_4
Number Of Ingredients 6
Steps:
- Drain pineapple and save juice. Add to water to make 2 cups. Bowl 2 cups water. Empty jello into boiled water. Mix well. When dissolved, combine pineapple juice with cold water and mix. Refrigerate saucepan until jello is partially set. Approximately 45 minutes. Put jello mixture in bowl and whip with mixer. Fold in Cool Whip. Fold in pie filling, crushed pineapple and blend. Spray 2 qt. mold or bundt pan with PAM. There will be extra.
LEMON JELLO FLUFF
Steps:
- 1. Cut cream cheese into small squares.
- 2. Drain pineapple,keeping juice. Bring juice to boil, and add to dry jello.
- 3. Using a mixer add pineapple and cream cheese to jello.
- 4. Refrigerate until partially set. Fold in cool whip and refrigerate, till ready to serve. at least an hour.
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- Prepare the graham cracker crust, Preheat over to 375 degrees. Combine 1 1/2 cups graham cracker crumbs with 3 Tablespoons sugar and 1/3 cup melted butter, using a fork until all of the crumbs are moist. Using the fork or the back of a spoon, to press the crumbs into the bottom and sides of a 9" deep-dish pie plate. Bake for 7 minutes. Cool.
- Prepare the Filling: In a measuring cup, add 3/4 cup cold water and then enough ice to make it 1 cup.
- Once it boils, remove from microwave and add 3/4 of the lemon zest and the Jello to the water. Stir until Jello is dissolved.
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