Sweet Potato Tempura Recipes

SWEET POTATO TEMPURA

Sweet Potato Tempura image

Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.

Provided by KB of Pantego Tx

Categories Appetizers and Snacks

Time 19m

Yield 4

Number Of Ingredients 10

Ingredients

2 eggs
½ teaspoon salt
¾ cup ice water
3 tablespoons ice water
¾ cup all-purpose flour
1 tablespoon all-purpose flour
2 cups oil for frying
1 sweet potato, scrubbed and sliced into 1/8-inch slices
¼ cup rice wine
¼ cup soy sauce

Steps:

Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 35.8 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 1269.1 mg, Sugar 3.5 g

VEGETABLE TEMPURA

Vegetable Tempura image

Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.

Provided by ChefJackie

Categories Appetizers and Snacks Beans and Peas

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons light soy sauce
2 tablespoons mirin
⅛ teaspoon dashi granules
1 ¾ cups chilled water
2 egg yolks
1 ½ cups all-purpose flour
1 quart vegetable oil for deep frying
1 sweet potato, peeled and sliced into 1/4-inch slices
1 onion, sliced into half-rings
1 bell pepper, sliced
1 cup fresh green beans, trimmed
¾ cup shiitake mushrooms

Steps:

Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.6 g, Cholesterol 68.3 mg, Fat 16.6 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 216 mg, Sugar 6.6 g

More about "sweet potato tempura recipes"

SWEET POTATO TEMPURA; THE SOLUTION TO CRUNCHY FRIES

2014-08-22 Place the oil in a frying pan or a wok and heat it to about 180˚C. Cut your sweet potatoes into small strips and cut your cauliflower into small florets. Make the batter by …
From insimoneskitchen.com
4.5/5 (2)
Total Time 20 mins
Category Snack
Calories 263 per serving

Put your oil on as it needs to go to about 180 C. You can use a deepfryer or a wok or any other deep pan

See details

SWEET POTATO TEMPURA - LE PETIT EATS

2020-12-29 Pat sweet potato slices dry on both sides with a paper towel. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, …
From lepetiteats.com
5/5 (2)
Total Time 25 mins
Category Appetizer, Snack
Calories 400 per serving

Beat eggs in a large bowl until frothy. Mix in salt, ice water and flour until just incorporated. Batter should still be lumpy.
Pat sweet potato slices dry on both sides with a paper towel. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon and drain on paper towels. Sprinkle lightly with salt. Repeat with remaining sweet potato.
Serve a few pieces of tempura over Annie Chun’s Miso Soup Bowl, and serve the remaining tempura on the side with soy sauce or other desired dipping sauce.

See details

EASY JAPANESE SWEET POTATO TEMPURA - BEYOND THE NOMS

2022-01-08 In a small saucepan, bring dipping sauce ingredients to a boil and mix until the sugar is dissolved. Set aside. In a skillet, heat 1 inch of oil on medium high heat to 375°F. While the oil is heating up, prepare two bowls. One with 1/4 cup of flour and another with 1/2 cup of flour mixed with 1/2 cup of cold water.
From beyondthenoms.com
5/5 (2)
Total Time 20 mins
Category Appetizer, Side Dish
Calories 286 per serving

See details

SWEET POTATO TEMPURA | SWEET POTATO TEMPURA, FOOD, TEMPURA …

Nov 24, 2013 - This Pin was discovered by Eugene Roose. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

TEMPURA YOLKS WITH SWEET POTATO TEXTURES - ANTOJO EN TU COCINA

How to make tempura yolks with sweet potato textures: Line a small bowl or ramekin with cling film. Carefully put the yolk into the film-lined bowl, as you can see on the photo. Put a pinch of salt on the yolk. Then, gather up the corners and roll together to close the egg inside. Repeat with the other 3 egg yolks and freeze it for 1 hour.
From antojoentucocina.com

See details

RECIPE FOR VIETNAMESE SWEET POTATO AND SHRIMP TEMPURA

2021-11-13 Dip a shrimp into the tempura batter to coat completely. Allow the excess batter to drip back into the tempura batter bowl. Place a shrimp on top of the 3 match-sticks. Drizzle an additional teaspoon of tempura batter over the shrimp to ensure that it adheres well to the sweet potatoes and place in the hot oil. Fry in batches.
From food.amerikanki.com

See details

SWEET POTATO TEMPURA - RECIPES | COOKS.COM

Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
From cooks.com

See details

SPICY TEMPURA SWEET POTATOES - VEGKITCHEN

2012-02-01 Assembly. Heat 2 inches oil in a deep pot over medium heat. When the oil is hot, dip sweet potato slices in batter, then fry until golden—about 2 minutes. Keep the fried sweet potatoes in a warm oven so they stay crisp while you fry the rest. Drain well and serve with dipping sauce on the side. Vegan-ize any recipe!
From vegkitchen.com

See details

SWEET+POTATO+TEMPURA RECIPES | BIGOVEN

2022-05-01 sweet potato tempura apple and sweet potato tempura with asian dipping sauce Main Dish (26) Appetizers (2) Side Dish (2)
From bigoven.com

See details

EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY

2021-11-27 Dip and Air Fry. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura.
From mochimommy.com

See details

SWEET POTATO TEMPURA ROLL [VEGAN] - ONE GREEN PLANET

Preheat your oven to 350°F and line a baking sheet with parchment paper. In one bowl, combine breadcrumbs, flour, spices, and salt and whisk together. …
From onegreenplanet.org

See details

HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE …

2020-05-17 Eggplant – Discard the head of the eggplant, then cut it in half lengthwise. Cut the eggplant lengthwise into very thin (about ⅛ inch or 3 mm) slices leaving the top 1-inch part intact. Gently press down on the eggplants to fan the slices out. Kabocha – Without peeling the skin, slice into 5 mm pieces.
From justonecookbook.com

See details

TEMPURA SWEET POTATO RECIPES ALL YOU NEED IS FOOD

Make the sweet potato tempura roll: Heat the vegetable oil in a medium pot until it reaches 375ºF (190ºC). In a medium bowl, combine the flour, baking powder, salt, and pepper and mix well with a fork. Pour in the ice water and mix until incorporated--some lumps are okay. Drop the sweet potato sticks into the batter and toss with your fingers ...
From stevehacks.com

See details

SWEET POTATO TEMPURA RECIPES ALL YOU NEED IS FOOD

Then dip the sweet potato into the batter, shake off the extra batter. Then place it directly into the panko, coating all sides. Put the completed sweet potatoes into the fryer basket and spray both sides with non-stick cooking spray. Cook at 400 degrees for 7 minutes."
From stevehacks.com

See details

SWEET POTATO TEMPURA | RECIPE - WORLD FOOD AND WINE

1⁄2 t baking soda. 2 sweet potato (sliced into thick rounds) 3⁄4 c soda water (ice cold) Instructions. Fill your pan or deep fryer with vegetable oil. Heat the oil to 375ºF. Mix the batter ingredients in a large bowl, whisking until well combined. The batter should be fairly runny, but add more flour or water if you need to adjust the ...
From worldfoodwine.com

See details

TEMPURA RECIPE: A HEALTHY, CRISP, FLAVORFUL SIDES WITH SIMPLE STEPS

Discard/save the middle part for other dishes. Lay a side piece on its flat side, create 5-6 slits from one end to the middle of the piece. Gently separate the “fingers and arrange it on one another so the piece resembles a paper fan. Play around with it a little, but be careful not to tear it.
From healthyrecipes101.com

See details

OKINAWAN SWEET POTATO TEMPURA - ALL INFORMATION ABOUT HEALTHY …

Featured in Okinawan Recipes on January 18, 2001. Ingredients: Tumai Kuru-Mochiko Tempura (Sweet Potato and Rice Flour Fritters) Salad oil for deep frying; 3 cups cooked and mashed Okinawan sweet potatoes (about 1 1/2 lb) 3 cups mochiko (sweet rice flour) 1 cup sugar; 1/4 teaspoon salt ...
From therecipes.info

See details

SWEET POTATO TEMPURA AND AVOCADO ROLLS WITH TERIYAKI GLAZE

2017-05-25 Whisk the brown sugar, mirin, sake and soy sauce in a bowl. Set aside. Warm the toasted sesame oil in a small saucepan over medium heat. Add in the ginger, making sure it’s coated well with the oil. Saute for 1 minute only. Pour the contents of the bowl into the saucepan, whisking it initially to dissolve the sugar.
From olivesfordinner.com

See details

SPICY BAKED TEMPURA - PINCH OF NOM

There are 127 calories per portion in this Spicy Baked Tempura which means it falls into our Everyday Light category. This Spicy Baked Tempura is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day ...
From pinchofnom.com

See details

SWEET POTATO TEMPURA FRIES WITH SRIRACHA AIOLI

2016-06-15 5. Heat 3 inches of oil in a deep pot ( or a fryer) until it reaches 375 degrees F. 6. When the oil has come to temperature, transfer the potatoes to the hot oil in batches. Do not over crowd the pot. Cook the fries for 2-3 minutes. This will vary based on how much batter is left on the fries and the size you cut them.
From jerryjamesstone.com

See details

3 WAYS TO MAKE JAPANESE SWEET POTATO TEMPURA (さつまいもの天 …

In a bowl (or jug), add a few tbsp of the chilled water and ½ tbsp of mayonnaise. Mix until well combined, this loosens up the mayo. (Alternatively, whisk a small egg in a separate bowl and add half to the water instead.) Pour the rest of the chilled …
From sudachirecipes.com

See details

VEGETABLE TEMPURA 野菜の天ぷら • JUST ONE COOKBOOK

2017-05-30 The temperature has to be between 320-356°F (160°C – 180°C) depending on how long it takes to cook through the ingredients. If it takes a long time to cook, then deep fry at a lower temperature because high temperature will cook the batter too fast and inside won’t be cooked thoroughly.
From justonecookbook.com

See details

EASY DEEP-FRIED SWEET POTATO AND ZUCCHINI TEMPURA

Slice sweet potato into quarter-inch thick rounds and cut zucchini into three-inch long wedges. Dust sweet potato rounds and zucchini wedges with cornstarch, then coat them in batter. Fry battered vegetables in batches, frying each batch for about four minutes, or until golden brown. Remove from oil and drain on paper towel before serving.
From more.ctv.ca

See details

SWEET POTATO TEMPURA UDON - ANNIE CHUN'S

Pour about 2 inches of oil in a saucepan and heat to 350ºF. Pat sweet potato slices dry on both sides with a paper towel. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon and drain on paper towels.
From anniechun.com

See details

SWEET POTATO TEMPURA - LOCAL ROOTS NYC

There should be enough oil to cover the potato slices. ProcedureSlowly bring the oil to 350°F over medium high heat. While the oil is heating up, dredge the sweet potatoes in cornstarch. Be sure to tap off any excess cornstarch. Set aside. Make the batter by combining the flour, seltzer water, and ½ teaspoon of kosher salt. Stir the ingredients vigorously until fully combined. Once …
From harvestclub.localrootsnyc.com

See details

SWEET POTATO TEMPURA AIR FRYER - ALL INFORMATION ABOUT HEALTHY …

Preheat air fryer to 400°F 8 minutes. Lightly spray the fryer basket with oil. Slice each potato into even 1/4 inch thick fries. Toss with oil, salt, garlic powder, black pepper and paprika. Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way.
From therecipes.info

See details

SPICY TEMPURA SWEET POTATOES - CHRISTINA COOKS

Step By Step Instructions: Slice the sweet potatoes and cook them in boiling water for 3 minutes. Transfer to a kitchen towel and dry them completely. Make the batter by combining flours, salt, spices and baking powder. Stir in dissolved kuzu and enough sparkling water to create a thin batter, as for pancakes. Set aside for 5 minutes.
From christinacooks.com

See details

AIR FRYER-SWEET POTATO TEMPURA - BIGOVEN

Easy way to fix sweet potato tempura using your air fryer. In a small mixing bowl, mix together the cornstarch, flour, egg and soda water. Then dip the sweet potato into the batter, shake off the extra batter. Then place it directly into the panko, coating all sides. Put the completed sweet potatoes into the fryer basket and spray both sides ...
From bigoven.com

See details

SWEET POTATO SHRIMP CAKES - THERESCIPES.INFO

Shrimp Cakes - Cafe Delites great cafedelites.com. Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or …
From therecipes.info

See details

AIR FRYER SWEET POTATO TEMPURA - FORK TO SPOON

The thinner they are cut the quicker it will be for all pieces of that particular vegetable dish or side dish recipe! Tempura will air-fry better if you dry them slightly with a paper towel. This way, the batter will adhere to the sweet potatoes. For real crunchy and crispy Sweet Potato Tempura, spray the coating of the tempura with cooking ...
From forktospoon.com

See details

VEGETARIAN SWEET POTATO SUSHI - EAT WITH CLARITY

2021-04-05 Preheat the oven to 400 degrees Fahrenheit. Wash and peel the sweet potato and chop into roughly 2 inch long slices (about 1/2 inch thick). Whisk the egg in a medium bowl. In another bowl, whisk together the rice flour, salt, and garlic powder. In …
From eatwithclarity.com

See details

J-SIMPLE RECIPES | SWEET POTATO TEMPURA

Heat the oil to 170 °C and deep-fry the sweet potato slices a few minutes until golden brown. step 6: To make the dipping sauce, mix the bonito soup stock, soy sauce and sugar together in a pan and bring to a boil.
From j-simplerecipes.com

See details

SWEET POTATO TEMPURA ROLL » WHAT'UP NOW

Sweet Potato Tempura Roll. Thai shrimp tempura roll $15. Easy canned apple pie filling recipe. Sweet Potato Tempura Roll this is my VERY favorite Sushi from www.pinterest.com Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. With catering, delivery, late nights, and online ordering, sushi is just a …
From whatishappeningnow.org

See details

SWEET POTATO AND ZUCCHINI TEMPURA - GUSTO TV

See details

SWEET POTATO TEMPURA - LE PETIT EATS | RECIPE - PINTEREST

Mar 6, 2021 - Sweet Potato Tempura with the lightest, crispiest batter is so much easier to make at home than you may have thought! Mar 6, 2021 - Sweet Potato Tempura with the lightest, crispiest batter is so much easier to make at home than you may have thought! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

THE RICH, CRUNCHY SWEET POTATO TEMPURA YOU SHOULD DEFINITELY …

2017-05-23 Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura. "Every single time that I come here it knocks my socks off," he says of the umami-packed ...
From foodandwine.com

See details

TEMPURA RECIPE, SWEET POTATO TEMPURA, RECIPES - PINTEREST

I had tempura sweet potato on the side. Mistake! The ramen I had was huge! Feb 24, 2012 - As Mirna and I were going to visit an exhibition near Piccadilly Circus, we decided to combine the trip with lunch at Ten Ten Tei. I had tempura sweet potato on the side. Mistake! The ramen I had was huge! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com

See details

SWEET POTATO TEMPURA TACOS | MEATLESS MAKEOVERS

2020-03-02 Dip the sweet potato strips first into the flour, then into the flax egg mixture. Lastly dip them into the panko breadcrumbs. Place the coated sweet potato on to a parchment paper lined baking sheet. Bake for 20-25 minutes, flipping halfway through. While the sweet potato bakes, make the spicy avocado crema.
From meatlessmakeovers.com

See details

OKINAWAN SWEET POTATO TEMPURA RECIPE - LESSONINDIPLOMACY.COM

Wash the purple sweet potatoes and steam until cooked. Tumai Kuru Mochiko Tempura 1-1/2 cups (about 1-1/2 pounds) Okinawan sweet potato, cooked and mashed 1-1/2 cups sweet potato, mashed 1 cup sugar 1/4 teaspoons salt 3 cups mochiko (rice flour) Zest from one lemon or orange (optional) 3/4 cup water Oil for deep frying. Alexander's Fish 'n ...
From lessonindiplomacy.com

See details

JAPANESE TEMPURA SWEET POTATO - WOOLWORTHS TASTE

2016-07-14 Prepare a tempura batter according to package instructions. Generously coat the sweet potato in the batter and fry in the heated oil until golden brown. Drain on kitchen paper. Serve with the dipping sauce, sprinkled with black sesame seeds. Cook's note: This works just as well with Tenderstem broccoli, green beans, baby corn or mushrooms.
From taste.co.za

See details