CRANBERRY-RASPBERRY TEA
You may want to make a double recipe of this iced tea punch. It goes quickly!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix tea and cranberry-raspberry drink.
- Serve over ice.
- Garnish with mint.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Bring 4 cups water to a boil.
- Add sugar and tea bags; steep for 6 minutes.
- Discard tea bags.
- Add 4 cups water.
- In saucepan mix raspberries with remaining 1/2 cup water.
- Bring to a boil.
- Simmer for 3 minutes.
- Push berries through a strainer to remove seeds.
- Add berry mixture to tea mixture, serve over ice.
CRANBERRY SPICE TEA
Make and share this Cranberry Spice Tea recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally.
- Remove cinnamon sticks.
- Serve tea warm.
HIGHBUSH CRANBERRY TEA
-Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 3-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.
Nutrition Facts :
CRANBERRY-RASPBERRY GINGER TEA
Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
Nutrition Facts : Calories 70, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
RASPBERRY-CRANBERRY ICED TEA
This tea is packed with lots of flavor. The frozen raspberries makes this tea taste incredible. Prep time includes steeping the tea. This is "the best" tasting raspberry flavored iced tea I've ever had.
Provided by Cindi M Bauer
Categories Beverages
Time 1h25m
Yield 60 ounces
Number Of Ingredients 7
Steps:
- In a large saucepan, add the frozen raspberries, and the water.
- Bring water to a boil, stirring to break up the raspberries.
- Reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
- Remove pan from the heat, strain and discard the raspberry seeds.
- Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
- Remove the tea bags from the pan, and strain the tea once again. (This helps to remove any raspberries that are left in the pan).
- Pour the raspberry-tea into a heat proof glass pitcher.
- To the pitcher, add the sugar (the 1/2 cup, 1 tablespoon, and 1 teaspoon) and stir until sugar has dissolved.
- Add the raspberry-cranberry juice to the pitcher, and stir.
- At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.
Nutrition Facts : Calories 10.5, Sodium 0.6, Carbohydrate 2.6, Fiber 0.4, Sugar 2.2, Protein 0.1
HONEY RASPBERRY ICED TEA
Make and share this Honey Raspberry Iced Tea recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large, heat-proof pitcher, whisk together all ingredients until.
- thoroughly combined and honey is dissolved.
- Chill until ready to.
- serve.
- To serve, pour over ice.
- Garnish with mint.
CRANBERRY-RASPBERRY TEA-POACHED PEARS
This makes a low-fat and low calorie dessert, and can be served alongside vanilla ice cream, if desired.
Provided by TasteTester
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel pears, leaving stems intact. Cut a very thin slice from bottom of pears, if needed, to keep from tipping over on serving plates.
- In a 3-quart saucepan, heat water to boiling; remove from heat. Add tea bags; let steep 10 minutes. Squeeze tea from tea bags; discard bags. Stir juice and candies into tea. Heat over medium heat, stirring occasionally, until candies are melted.
- Arrange pears upright and close together in the saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat about 20 minutes, stirring constantly, until thickened. Serve sauce over pears.
Nutrition Facts : Calories 96.3, Fat 0.2, Sodium 4, Carbohydrate 25.7, Fiber 5.2, Sugar 16.3, Protein 0.6
CITRUS CRANBERRY TEA
Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
Provided by Taste of Home
Time 30m
Yield 32 servings (8 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes. , Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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