Donnas White Sauce Recipes

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BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DONNA'S WHITE SAUCE



Donna's White Sauce image

This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.

Provided by Donna Owen

Categories     Sauces

Time 15m

Yield 32

Number Of Ingredients 4

¼ cup butter
3 tablespoons all-purpose flour
1 quart heavy cream
4 ounces Havarti cheese

Steps:

  • Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg

DONNA'S WHITE SAUCE



Donna's White Sauce image

This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.

Provided by Donna Owen

Categories     Sauces

Time 15m

Yield 32

Number Of Ingredients 4

¼ cup butter
3 tablespoons all-purpose flour
1 quart heavy cream
4 ounces Havarti cheese

Steps:

  • Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg

DONAR KEBAB SAUCES (WHITE AND RED)



Donar Kebab Sauces (White and Red) image

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .

Provided by C. Taylor

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

Steps:

  • For the white sauce, mix all the ingredients till well combined in a small bowl.
  • For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
  • Drizzle over the donar kebab or gyro.

CHEEZE SAUCE (DONNA'S - FROM NUTMEG NOTEBOOK) RECIPE



Cheeze Sauce (Donna's - from Nutmeg Notebook) Recipe image

Provided by LauraA

Number Of Ingredients 9

2 cups raw, peeled Yokon gold potatoes
1 cup baby carrots sliced in half
3/4 c water
1/2 cups nutritional yeast
1 t Table Tasty
1/2 t garlic powder
1/2 t onion powder
3/4 t smoked paprika
dash cayenne pepper

Steps:

  • put carrots, potatoes, and 4 cups water in pot, bring to boil, turn down, cook until fork tender - about 20 minutes place all ingredients in vitamin, blend well

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