SHRIMP COLESLAW RECIPE:
Steps:
- In a small bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until well blended. Refrigerate until ready to use.
- Preparing Cabbage:
- A fast and easy way to remove leaves from cabbage is to cut around the core at the base of the cabbage. Remove the core and grasp each individual cabbage leaf at its base, rather than at the leaf's outer edge. Gently lift the cabbage leaf from the cabbage.
- To shred the cabbage by hand, quarter and then core the cabbage. Separate the cabbage quarters into stacks so leaves will flatten when pressed lightly. Use a large knife to cut each stack of cabbage diagonally into thin shreds. To chop the cabbage, turn the pile of shredded cabbage widthwise, then cut the cabbage shreds into a fine dice. If you are making a large Coleslaw salad, it is easier if you use a mandoline, instead of a knife, to slice the cabbage.
- For a crisper cabbage for salads, shred the cabbage and soak it in salted ice water for 15 minutes and then drain.
- In a large bowl, combine chopped cabbage, celery, onion, and shrimp; add prepared mayonnaise mixture and stir until well blended.
- Refrigerate until serving time.
- Makes 4 servings.
FRIED SHRIMP WITH TARTAR SLAW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Mix the mayonnaise, relish and lemon juice in a large bowl. Add the coleslaw mix and scallions; season with salt and pepper and toss to coat. Cover and refrigerate until ready to serve.
- Fill a large bowl halfway with ice water and 1 tablespoon salt. Butterfly the shrimp: Make a deep cut down the back of each shrimp so it can be splayed open. Soak in the ice water, 5 to 10 minutes.
- Meanwhile, place the saltines in a large resealable plastic bag and finely crush with a rolling pin; transfer to a bowl. Mix the flour and Old Bay Seasoning in another bowl. Lightly beat the eggs in a third bowl. Dredge the shrimp in the seasoned flour, dip in the eggs and press into the crushed crackers, splaying each one open to coat inside the incision. Transfer to a plate, cover and refrigerate until ready to fry.
- Heat 3/4 inch vegetable oil in a large heavy-bottomed skillet over high heat until a deep-fry thermometer registers 350 degrees F. Fry the shrimp in batches, turning once, until golden, 1 to 2 minutes. Drain on paper towels and season with salt. Serve with lemon wedges and the slaw.
Nutrition Facts : Calories 828, Fat 44 grams, SaturatedFat 7 grams, Cholesterol 508 milligrams, Sodium 1122 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 48 grams
THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
PICKLED COLESLAW
A marinated coleslaw that keeps well in the fridge for a week.
Provided by Leanne Mentz
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g
SHRIMP COLE SLAW
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.
Provided by jackdenton
Categories Cajun
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
- In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8
SMOKY SHRIMP SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
- In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
- In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
- In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
- In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.
COLESLAW WITH BAY SHRIMP AND TARRAGON
Provided by Sharon Buck
Categories Salad Onion Shellfish Vegetable Side Quick & Easy Lunch Mayonnaise Seafood Shrimp Carrot Summer Chill Tarragon Cabbage Bon Appétit Florida Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.
LOW FAT SHRIMP OR CRAB COLESLAW
Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish. ZWT REGION: Asia.
Provided by kiwidutch
Categories Salad Dressings
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the coleslaw ingredients and mix well.
- Combine all of the dressing ingredients and pour over the coleslaw mix.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 50.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 36, Carbohydrate 10.1, Fiber 1.6, Sugar 8.2, Protein 2.3
SHRIMP COLESLAW SALAD
Categories Leafy Green Shellfish Side No-Cook Quick & Easy
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine first nine ingredients and blend well. Cover and chill. Combine shrimp, cabbage, and celery; cover and chill. Shorly before serving, add dressing to shrimp and toss lightly to mis thoroughly.
More about "shrimp coleslaw recipes"
SHRIMP TACOS WITH SPICY COLESLAW - COOKING ON THE FRONT …
From cookingonthefrontburners.com
5/5 (1)Total Time 55 minsCategory Main DishCalories 473 per serving
- Combine oil, vinegar, sugar, cayenne pepper, cumin, and S&P then pour over mixture and refrigerate for 30-45 minutes
- To serve, warm tortillas, add cabbage slaw, shrimp and top with sauce and shredded cheese if desired
SHRIMP TACOS WITH COLESLAW - SON SHINE KITCHEN
From sonshinekitchen.com
4.9/5 (9)Total Time 20 minsCategory Main DishCalories 461 per serving
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
LIGHTENED UP BANG BANG SHRIMP WITH NAPA CABBAGE …
From howsweeteats.com
10 BEST SHRIMP TACOS WITH SLAW RECIPES | YUMMLY
From yummly.com
BRIGTSEN'S JALAPEñO SHRIMP COLESLAW | SAVEUR
From saveur.com
MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A …
From acouplecooks.com
COLESLAW WITH CRISPY FRIED SHRIMP RECIPE | EAT SMARTER …
From eatsmarter.com
10 BEST CAJUN COLESLAW RECIPES | YUMMLY
From yummly.com
45 CRAVE-WORTHY RECIPES TO MAKE WITH A BAG OF …
From tasteofhome.com
SHRIMP TACOS WITH CABBAGE SLAW | EASY AND HEALTHY RECIPE
From wellplated.com
GRILLED SHRIMP TACOS WITH CABBAGE SLAW - THE LEMON …
From thelemonbowl.com
SHRIMP EGG ROLLS - DAMN DELICIOUS
From damndelicious.net
COLESLAW WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 115 per servingTotal Time 1 hr 8 mins
- Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.
- Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.
SHRIMP COLE SLAW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SHRIMP COLESLAW RECIPE | RECIPE | COLESLAW RECIPE, COLESLAW, SLAW …
From pinterest.com
SHRIMP TACOS WITH COLESLAW RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CELERY SLAW WITH SHRIMP | WILLIAMS SONOMA
From williams-sonoma.com
SHRIMP TACO RECIPE WITH SLAW (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CRISPY SHRIMP ROLLS WITH COLE SLAW
From melissassouthernstylekitchen.com
HILLMAN'S SHRIMP COLESLAW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP COLE SLAW | SLAW RECIPES, COLESLAW RECIPE, COLESLAW
SHRIMP SLAW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN COLESLAW - BITE ON THE SIDE
From biteontheside.com
HILLMAN'S SHRIMP COLESLAW - 2 COOL FISHING FORUM
From 2coolfishing.com
SHRIMP TACOS WITH A ZESTY SLAW - FIVE STARR DISHES
From fivestarrdishes.com
ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS
From busycooks.net
SHRIMP COLESLAW SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP TACOS WITH CREAMY COLESLAW - BUTTERY SALSA & PALEO TORTILLAS
From flavcity.com
SHRIMP TACOS WITH CREAMY SLAW - RECIPE RUNNER
From reciperunner.com
SHRIMP LO MEIN (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
NEW ENGLAND SHRIMP ROLLS - THE SEASONED MOM
From theseasonedmom.com
15-MINUTE SHRIMP TACOS WITH SLAW: TRY THE RECIPE | FOX NEWS
From foxnews.com
SHRIMP COLE SLAW RECIPE - SOUTHERN.FOOD.COM
From pinterest.com
COLE SLAW WITH SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW - IFOODREAL.COM
From ifoodreal.com
BEST SHRIMP TACOS WITH CREAMY PICKLED JALAPEñO SLAW
From theendlessmeal.com
SHRIMP TACOS WITH SLAW - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love