Ultimate Supreme Wrap Recipes
ULTIMATE SUPREME WRAP
Make and share this Ultimate Supreme Wrap recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread tortilla with mayonnaise.
- Top with sliced avocado.
- Layer the ham, Swiss cheese and roast beef. Add thinly sliced tomatos and lettuce leaves.
- Roll up and secure with toothpick.
Nutrition Facts : Calories 1294.7, Fat 76, SaturatedFat 25.3, Cholesterol 198.4, Sodium 2174.8, Carbohydrate 83.6, Fiber 12, Sugar 8.2, Protein 72.2
COPYCAT CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 16m
Yield 1
Number Of Ingredients 9
Steps:
- Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
- Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
- Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg
HG'S ULTIMATE SUPREME PIZZA POCKET - WW POINTS = 4
From the www.hungrygirl.com website: "This is the stuff dreams are made of. OK, weird dreams, but still -- a meaty, guilt-free pizza wrap is something to get excited about!" PER SERVING (entire wrap): 220 calories, 5g fat, 1,242mg sodium, 30g carbs, 14g fiber, 5g sugars, 26g protein -- POINTS® value 4*
Provided by senseicheryl
Categories Lunch/Snacks
Time 15m
Yield 1 tortilla, 1 serving(s)
Number Of Ingredients 8
Steps:
- Begin by toasting tortilla very slightly (it should still be foldable), either in a toaster oven or a conventional oven set at a high temperature. (This will keep your wrap from getting soggy.) Set aside.
- In a pan sprayed with nonstick spray, cook peppers and onions over medium-high heat until they begin to brown (about 2 minutes). Add mushrooms, stir, and cook for 1 more minute. Then add soy crumbles, and continue stirring and cooking until veggies are cooked and soy crumbles are thawed and heated (about 1 minute longer). Remove from heat, and set aside.
- Lay tortilla out on a microwave-safe plate. Spread the tomato sauce evenly over the tortilla, staying about 1 inch away from the perimeter. Sprinkle cheese over the sauce, and then top with the pepperoni slices. Heat plate in the microwave for about 30 seconds, until cheese is slightly melted. Place veggie/soy crumble mixture in the center of the tortilla.
- Then, wrap up the tortilla by first folding in the sides and then rolling it up tightly from the bottom. Enjoy!
Nutrition Facts : Calories 252.5, Fat 3.9, SaturatedFat 0.5, Cholesterol 6.8, Sodium 807.5, Carbohydrate 34.5, Fiber 3, Sugar 4.3, Protein 20.5
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