Peanutty Candy Bar Cookies Recipes

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PEANUTTY CANDY BARS



Peanutty Candy Bars image

These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

4 cups quick-cooking oats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

PEANUT BUTTER COOKIE BARS



Peanut Butter Cookie Bars image

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.

Provided by dianasportal

Categories     Bar Cookie

Time 25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
8 ounces semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 1/2 tablespoons milk

Steps:

  • beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.

PEANUT BUTTER CANDY BAR COOKIES



Peanut Butter Candy Bar Cookies image

Perfect candy bar cookies/brownies for the chocolate and peanut butter lover!

Provided by bubba

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 53m

Yield 28

Number Of Ingredients 10

1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
½ cup butter
1 (14 ounce) can sweetened condensed milk
½ cup creamy peanut butter
1 tablespoon vanilla extract
5 (1.5 ounce) packages peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
½ cup honey roasted peanuts
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), coarsely chopped
½ cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.
  • Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.
  • Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.
  • Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.
  • Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.
  • Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 31.7 g, Cholesterol 16.7 mg, Fat 16 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.6 g, Sodium 174.3 mg, Sugar 22 g

CANDY BAR COOKIES!



Candy Bar Cookies! image

Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!

Provided by shrrley

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup salted butter
3/4 cup dark brown sugar
3/4 cup white sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon salt
2 1/2 cups flour
6 ounces roughly chopped candy bars (use amount and kind you prefer)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
  • 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.

Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9

PEANUT BUTTER CANDY BARS



Peanut Butter Candy Bars image

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Provided by KARILK

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 ½ cups margarine, melted
2 cups peanut butter
4 ½ cups confectioners' sugar
2 cups graham cracker crumbs
½ cup margarine
2 cups semisweet chocolate chips

Steps:

  • Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  • Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g

PEANUTTY CHOCOLATE COOKIES



Peanutty Chocolate Cookies image

"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each cookie before baking. If I make them for church or school, I usually double the batch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 package fudge brownie mix (13-in. x 9-inch pan size)
1/2 cup water
12 ounces milk chocolate candy bars, coarsely chopped
1/2 cup unsalted peanuts

Steps:

  • In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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