Raspberry Split Seconds Recipes

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SPLIT-SECOND COOKIES



Split-Second Cookies image

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup raspberry jam

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.

Nutrition Facts :

RASPBERRY SPLIT SECONDS



Raspberry Split Seconds image

Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.

Provided by KIMBERLY S. SZLUCHA WENNBERG

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 7

⅔ cup butter, softened
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ cup raspberry preserves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
  • Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
  • Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g

RASPBERRY SPLIT SECONDS



Raspberry Split Seconds image

Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.

Provided by KIMBERLY S. SZLUCHA WENNBERG

Categories     Raspberry Desserts

Time 35m

Yield 48

Number Of Ingredients 7

⅔ cup butter, softened
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ cup raspberry preserves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
  • Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
  • Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g

SPLIT SECONDS



Split Seconds image

This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)

Provided by Karen..

Categories     Bar Cookie

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 7

2 cups flour
1/2 teaspoon baking powder
2/3 cup sugar
3/4 cup butter, softened
1 egg, beaten
2 teaspoons vanilla
1/3 cup of your favorite jelly or 1/3 cup jam

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine first 3 ingredients.
  • Blend in butter, egg and vanilla to form a dough.
  • Place on lightly floured surface and divide dough into 4 pieces.
  • Shape each piece into a 13 inch long rope, 3/4 inches thick.
  • Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
  • Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
  • Fill depression with jam or jelly.
  • Bake for 15 to 20 minutes or until light brown.
  • While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.

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