Kielbasa Bites Recipes
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
KIELBASA BITES
Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook.
Provided by lazyme
Categories Pork
Time 20m
Yield 48 pieces
Number Of Ingredients 9
Steps:
- Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
- Add kielbasa and heat until sausage is hot.
- Serve with toothpicks.
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