Aunt Mary Lous Bran Muffins Recipes
BRAN MUFFINS A LA BRIAN
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Provided by Tammy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
- In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
6 WEEK BRAN MUFFINS (AUNTIE ANNE'S MUFFINS)
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!
Provided by Liza at Food.com
Categories Quick Breads
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
- In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
- In another separate bowl, cream sugar and oil.
- Add eggs to this mixture.
- Add buttermilk alternately with dry ingredients.
- Add the 1 1/2 cups soaked bran buds and mix well.
- Store batter in fridge for up to 6 weeks.
- Bake as needed in 400F oven.
- Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
- Optional:.
- Dip tops in melted butter and then cinnamon sugar.
- If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.
Nutrition Facts : Calories 262.3, Fat 14.6, SaturatedFat 2.1, Cholesterol 16.3, Sodium 336.3, Carbohydrate 33.4, Fiber 5.2, Sugar 17.4, Protein 3.4
MARY'S OAT BRAN MUFFINS
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.
Provided by Deely
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients together.
- Bake at 350* about 20 minutes or until they spring back to touch.
- NOTE: This batter can be stored in the fridge for up to 2 weeks.
Nutrition Facts : Calories 313.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 1.6, Sodium 699.4, Carbohydrate 50.4, Fiber 2.4, Sugar 21.5, Protein 5.9
AUNT MARY LOU'S BRAN MUFFINS
Categories Bread Breakfast Quick & Easy
Number Of Ingredients 10
Steps:
- 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use
More about "aunt mary lous bran muffins recipes"
MARY LOU'S MUFFINS - MIDWEST LIVING
2011-08-31 Step 2. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in center or flour mixture; set aside. Step 3. …
From midwestliving.com
Total Time 43 minsCalories 253 per serving
From midwestliving.com
Total Time 43 minsCalories 253 per serving
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in center or flour mixture; set aside.
- In another bowl, combine egg, milk, melted butter and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in blueberries and the 2 tablespoons snipped fresh lemon verbena.
- Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. If you like, garnish each muffin with a fresh lemon verbena leaf. Makes 12 muffins.
ALL-BRAN MUFFIN RECIPE… JUST LIKE MOM USED TO MAKE!
Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine cereal and milk, let stand about 2 minutes or until ceral softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion …
From unclejerryskitchen.com
From unclejerryskitchen.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 …
From kelloggs.com
From kelloggs.com
MORNING GLORY BRAN MUFFINS - AMY'S HEALTHY BAKING
2016-09-06 Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the …
From amyshealthybaking.com
From amyshealthybaking.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca
From allbran.ca
AUNT LOIS'S BRAN MUFFINS - PREVENTION
2016-02-26 Mix together flour, sugar or sugar and molasses, baking soda, salt, and cereal. In a separate bowl, mix together buttermilk, eggs, and oil. Combine with dry ingredients.
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 1 hr 25 mins
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 1 hr 25 mins
MORNING GLORY BRAN MUFFINS - MOTHER WOULD KNOW
2016-11-04 Instructions. Preheat oven to 375 degrees F. Oil muffin tins or use liners. Combine wheat bran and buttermilk. Mix and set aside for 10 minutes. Whisk together the flour, baking soda, salt, cinnamon, and sugar. Mix together the add-ins (carrot, coconut, nuts, and raisins) in …
From motherwouldknow.com
From motherwouldknow.com
NANCY SILVERTON'S BEST BRAN MUFFINS | ALEXANDRA'S KITCHEN
2012-06-20 Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners or grease with butter or oil or use these free-standing paper liners, which are fun and pretty. Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, stirring a few times so it cooks evenly. Let cool. While the bran is toasting, heat 1 cup of ...
From alexandracooks.com
From alexandracooks.com
EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
2022-05-20 Place cereal and milk in a large bowl and allow to soak while you mix the other ingredients. Whisk flours, baking powder, salt, and sugar in a medium bowl. Place egg, applesauce, and oil in the bowl with the cereal and mix. Stir in dry ingredients. Scoop into muffin liners, filling 3/4 of the way full.
From crazyforcrust.com
From crazyforcrust.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.
From cookiesandcups.com
From cookiesandcups.com
AUNT CECIL’S BRAN MUFFINS – VINTAGE.RECIPES
2 cups 100% All Bran 2 cups boiling water. 2 cups sugar 1 cup melted shortening 4 eggs 1 quart buttermilk. 5 cups flour 2 teaspoons salt 5 teaspoons soda 4 cups Raisin Bran Flakes. Method. Mix 2 cups All-Bran and 2 cups boiling water, let stand while mixing other ingredients.
From vintage.recipes
From vintage.recipes
ZELLA LANE'S 2-WEEK BRAN MUFFINS - KING ARTHUR BAKING
2010-05-27 Put 1 cup (71g) bran buds or twigs; or 1 3/4 cups (71g) bran flakes in a bowl. Add 1 cup (227g) boiling water, and stir. The cereal will break down and the mixture will become mushy. Let the mixture cool to lukewarm. This will take about 45 minutes. Add 1/2 cup (99g) vegetable oil to the cooled cereal. Stir to combine.
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
2022-03-11 Instructions. Preheat oven to 375°F. Line muffin tin with paper or silicone liners or coat well with cooking spray. Make flaxseed egg by whisking flaxseed with 3 Tablespoons in a small bowl. Set aside. Combine flour, oat bran, cinnamon, baking soda and salt in a large bowl.
From eatingbirdfood.com
From eatingbirdfood.com
KATHRINE ATWOOD’S BRAN MUFFINS - MARY'S POETRY ROOM
2020-08-08 1 qt of Buttermilk. 1 # seedless raisins. Mix all together and store in covered dish in refrigerator. Improves with age. Let sit overnight before making first muffins. Do NOT stir when ready to put in muffin tins. Spray muffin tin. Bake 400 degrees for 20 minutes, check with toothpick, bake longer if necessary.
From maryspoetryroom.com
From maryspoetryroom.com
BEST BRAN MUFFIN RECIPE, EASY BRAN MUFFINS | JENNY CAN COOK
Grease a 12-cup muffin pan or insert paper liners. Combine dry ingredients in a bowl. Stir well. Combine liquid ingredients in a measuring cup. Add liquid mixture to dry ingredients all at once and gently combine. Do not over-mix. (Fold in raisins if desired) Divide batter evenly between cups. Bake for 15-18 minutes.
From jennycancook.com
From jennycancook.com
MOLASSES BRAN MUFFINS - COOK THIS AGAIN MOM
2021-04-12 Instructions. Preheat oven to 375 degrees F. In a medium to large mixing bowl, whisk the egg. Next, add the canola oil, molasses, milk or buttermilk and mix well. Whisk in the brown sugar. Add the bran cereal and stir well to coat. Let the cereal set for a couple of minutes.
From cookthisagainmom.com
From cookthisagainmom.com
HOMEMADE RAISIN BRAN MUFFINS RECIPE | BROMA BAKERY
2012-03-16 Preheat the oven to 350ºF. Line a 12-cup muffin tin with paper liners. Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, stirring a few times so it cooks evenly. Let cool. While the bran is toasting, heat 1 …
From bromabakery.com
From bromabakery.com
BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
2022-01-30 Start with wet ingredients (eggs, milk, oil or butter) at room temperature (if baking immediately). Bump your leavening agent (baking soda or baking powder) by 10 – 20%. Add 10% more flour, or swap out all purpose flour for whole wheat flour. Start your muffins in a hotter oven. In general, we bake muffins at 400°f (205°C).
From foodgypsy.ca
From foodgypsy.ca
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
From tarateaspoon.com
From tarateaspoon.com
MOTHER IN LAW BRAN MUFFINS - THE ENGLISH KITCHEN
2010-09-10 1 tsp salt. 1/2 tsp mixed spice. 3 handfuls of sultana raisins. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 12 cup muffin tin very well, or line with paper liners. Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all.
From theenglishkitchen.co
From theenglishkitchen.co
CLASSIC BRAN MUFFINS - ROGERS FOODS
2021-04-27 1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin with paper liners. 2. In a large bowl, mix together Rogers Wheat Bran and buttermilk; let stand 5 minutes. Stir in vegetable oil, brown sugar, beaten egg, and vanilla. 3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
From rogersfoods.com
From rogersfoods.com
COUNTRY BRAN MUFFINS | ALL-BRAN*
Lightly beat eggs and mix with buttermilk. Add to cereal mixture; blend well. 4. Add flour mixture, stirring just until combined. Cover and let stand at least 15 minutes, preferably 1 hour before baking. Do not stir. Spoon batter into greased 6 cm (2 1/2") muffin pan cups, filling about 3/4 full. Bake at 200°C (400°F) 18 - 20 minutes or until ...
From allbran.ca
From allbran.ca
EASY BRAN MUFFINS RECIPE - DINNER, THEN DESSERT
2022-01-14 Preheat oven to 375 degrees and line a muffin tin with cupcake liners. In a large bowl whisk the wheat bran and buttermilk and let sit for 10 minutes. Add in vegetable oil, egg, brown sugar, and vanilla extract and whisk well until combined. Sift together flour, baking soda, baking powder and salt.
From dinnerthendessert.com
From dinnerthendessert.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, …
From therecipecritic.com
From therecipecritic.com
BRAN MUFFINS | KING ARTHUR BAKING
Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
From kingarthurbaking.com
From kingarthurbaking.com
BASIC BRAN MUFFINS - BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 425°F. Combine bran, flour, baking powder, baking soda and salt in a bowl. Stir in raisins. Whisk together milk, oil, molasses, brown sugar and egg in a bowl until blended. Add milk mixture to bran mixture and stir just until combined. Spoon batter into paper-lined or greased muffin cups, filling cups three-quarters full.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
HEALTHY ALMOND JOY BRAN MUFFINS - AMY'S HEALTHY BAKING
2017-05-07 Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond extract. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
From amyshealthybaking.com
From amyshealthybaking.com
OLD-FASHIONED BRAN MUFFINS - JUGGLING WITH JULIA
2019-11-20 Preheat oven to 400 degrees Fahrenheit. Position the rack in the center of the oven. Prepare a standard muffin tin either by 1) coating each well with a generous layer of spray oil, or 2) lining each well with a cupcake liner. Set aside. In a medium bowl, add the brown sugar, molasses, applesauce, milk, eggs, and oil.
From jugglingwithjulia.com
From jugglingwithjulia.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca
From kelloggs.ca
AUNT VIRGINIA'S BRAN MUFFINS | BRAN MUFFINS, MUFFINS, RECIPES
Mar 21, 2017 - This Pin was discovered by Angela Werbicki. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
EASY BRAN MUFFINS - OUR KERRAZY ADVENTURE
Preheat oven to 375. Line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes; Beat together oil, egg, sugar, and vanilla and add to …
From ourkerrazyadventure.com
From ourkerrazyadventure.com
MAPLE DATE BRAN MUFFINS | MAPLE FROM CANADA
1 egg. Method. Preheat the oven to 180 °C (350 °F). Line a muffin tin (12 moulds) with paper cases or oil each of the muffin moulds. In a small bowl, soak the oat bran and baking soda in the yogurt while preparing the other ingredients. In a bowl, combine both flours, the bran cereal, maple sugar, dates and cinnamon.
From maplefromcanada.ca
From maplefromcanada.ca
EASY BRAN MUFFINS - SALTY GINGER
2021-07-13 Instructions. Preheat the oven to 180°C/355F, and prepare either a 12 muffin tin or 6 large muffin tin. Whisk together the flour, bran, salt, sugar and baking soda in a large mixing bowl. In another bowl or jug, whisk together the egg, milk and oil.
From saltyginger.com
From saltyginger.com
RECIPE: AUNT ALICE’S BRAN MUFFINS {BEST-EVER ... - THE PARTY TEACHER
2014-02-19 The only thing I do differently from Aunt Alice is try to make the bran muffins a bit lower-fat. Instead of 1 cup of canola oil, I use 1/2 cup …
From thepartyteacher.com
From thepartyteacher.com
EASY HONEY OAT BRAN MUFFIN - LOU LOU GIRLS | OAT BRAN MUFFINS, …
2015-10-31 Oct 31, 2015 - Honey Oat Bran Muffin. Oct 31, 2015 - Honey Oat Bran Muffin. Oct 31, 2015 - Honey Oat Bran Muffin. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
HONEY BRAN MUFFIN {MIMI’S COPYCAT} - THE FRESH COOKY
2019-02-15 MUFFINS. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
From thefreshcooky.com
From thefreshcooky.com
A PAIL FULL OF BRAN MUFFINS - A PRETTY LIFE IN THE SUBURBS
Instructions. Preheat your oven to 350 degrees. Line a muffin tin with paper muffin liners. In one bowl combine the buttermilk and bran. Let sit for about 10 – 15 minutes, stirring occasionally. In a separate bowl whisk together the oil, eggs, both sugars and vanilla.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
BRAN MUFFINS WITH MOLASSES AND RAISINS - PLOWING THROUGH LIFE
2022-04-11 Preheat oven to 350F. In a medium sized mixing bowl combine bran cereal, milk, buttermilk and molasses. Let stand until most of the moisture is absorbed – about 20 – 30 minutes. Beat egg and mix well into cereal mixture. In a separate bowl sift together or use a fork to stir together flour, baking soda, baking powder and salt.
From plowingthroughlife.com
From plowingthroughlife.com
RALPHS' MOLASSES BRAN MUFFINS RECIPE - LOS ANGELES TIMES
2002-03-13 1. Heat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside. 2. Mix the shortening and molasses until creamy. Add the egg and beat well. Stir in the bran and milk. Let the mixture ...
From latimes.com
From latimes.com
BESSIE’S BRAN MUFFINS - NOW....YOU'RE COOKING! RECIPES
Soften butter to room temperature. Preheat oven to 350 degrees F. Mix sour cream and baking soda together in a medium bowl and set aside. Cream butter or margarine and brown sugar together. Add eggs, one at a time, beating well after each addition. Combine bran, flour, salt, and baking powder. Add dry ingredients and sour cream alternately to ...
From nowyourecookingrecipes.com
From nowyourecookingrecipes.com
ALL-BRAN MUFFINS RECIPE | ALBERTSONS MARKET
Add to the bran mixture. 3. In medium bowl, combine all dry ingredients. Add the dry mixture (in small portions) alternately with buttermilk to the bran mixture. Stir just until all ingredients are moistened. 4. Prepare desired amount of muffins by spooning mixture into greased muffin tins and bake at 400 degrees for 20 minutes or until firm in ...
From albertsonsmarket.com
From albertsonsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search