Brusselssproutsandpeaswithbacon Recipes
BRUSSELS SPROUTS AND PEAS WITH BACON
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
Provided by Kimke
Categories Vegetable
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Trim stems and any yellow leaves from Brussels sprouts.
- Cut each sprout vertically into quarters; set aside.
- In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
- With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
- If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
- Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
- Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
- Stir in bacon.
BRUSSELS SPROUTS WITH BACON AND PECANS
Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.
Provided by DuChick
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim Brussels sprouts.
- With tip of knife, cut an X in base of each.
- Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.
- Reduce heat; simmer 8 to 10 minutes or until tender.
- Meanwhile, cook bacon until crisp in medium skillet.
- Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.
- Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
- In small bowl, combine brown sugar, water, vinegar and mustard; mix well.
- Gradually stir into bacon drippings mixture.
- Drain Brussels sprouts; place in serving bowl.
- Add hot bacon dressing mixture; toss gently.
- Crumble bacon over Brussels sprouts.
- Sprinkle with pecans.
- If desired, add salt to taste.
Nutrition Facts : Calories 132.1, Fat 8.4, SaturatedFat 2.3, Cholesterol 9.2, Sodium 259.1, Carbohydrate 11.5, Fiber 3.7, Sugar 4.8, Protein 4.9
BACON AND PARMESAN BRUSSELS SPROUTS WITH BLACK GARLIC
Brussels sprouts cooked in a cast iron skillet with bacon, Parmesan cheese, and black garlic. My wife and kids hated Brussels sprouts until I came up with this recipe. Sprinkle additional Parmesan cheese over the top if desired.
Provided by Darrin Caldwell
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.
- Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.
- Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 8.6 g, Cholesterol 38.3 mg, Fat 14.8 g, Fiber 3.5 g, Protein 9 g, SaturatedFat 8.3 g, Sodium 394.7 mg, Sugar 2 g
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
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