Teriyaki Ranch Chicken Recipes
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
TERIYAKI RANCH BAKED CHICKEN
Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.
Provided by yooper
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brush Teriyaki sauce over chicken breasts.
- Spoon ranch dressing over each breast.
- Put chopped onions, cheese and bacon bits on top.
- Bake for 45 minutes.
TERIYAKI RANCH CHICKEN
I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.
Provided by JaneinRI
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
- Remove from marinade and dredge in cracker crumbs.
- Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 566, Fat 33.1, SaturatedFat 5.2, Cholesterol 84.7, Sodium 2038.8, Carbohydrate 31.7, Fiber 1, Sugar 7.1, Protein 32.9
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