Turkey Cobb Salad Recipes

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MEAL-PREP TURKEY COBB SALAD



Meal-Prep Turkey Cobb Salad image

Cubed deli turkey takes the place of chicken, while Cheddar replaces blue cheese in this easy Cobb-inspired salad. The protein-rich turkey and cheese, plus eggs and bacon, gives the salad staying power, so you won't get hungry an hour after you eat. Feel free to swap out the turkey for cooked chicken or chickpeas to mix things up. Serve the salad right away or pack it up in individual containers and you'll be set for lunch for days.

Provided by Carolyn Casner

Categories     Healthy Cobb Salad Recipes

Time 30m

Number Of Ingredients 14

3 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground pepper
8 cups chopped romaine lettuce
2 scallions, sliced
1 cup halved cherry tomatoes
1 cup halved and sliced cucumber
3 ounces cubed deli turkey
2 slices cooked bacon, halved
2 large hard-boiled eggs, halved
½ cup shredded sharp Cheddar cheese
1 avocado, pitted and quartered

Steps:

  • Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
  • Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
  • Just before serving, add avocado (if using) and dressing to the salad and toss to coat.

Nutrition Facts : Calories 275 calories, Carbohydrate 6.9 g, Cholesterol 124.9 mg, Fat 20.9 g, Fiber 2.8 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 498 mg, Sugar 3.1 g

TURKEY COBB SALAD



Turkey Cobb Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 large eggs
1 1/8 teaspoons smoked paprika
Kosher salt and freshly ground pepper
1 1/2 pounds turkey cutlets
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
1 pint cherry tomatoes, halved
2 romaine lettuce hearts, chopped
1/2 avocado, peeled and chopped
1/4 cup crumbled blue cheese (about 1 ounce)

Steps:

  • Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a boil, then remove from the heat, cover and let stand 10 minutes. Transfer to a bowl of ice water to cool.
  • Meanwhile, preheat the broiler. Combine 1 teaspoon paprika, 1/4 teaspoon salt, and pepper to taste in a small bowl. Arrange the turkey cutlets on a baking sheet and sprinkle both sides with the paprika mixture. Broil until just cooked through, about 3 minutes per side. Transfer to a plate and set aside while you make the dressing.
  • Combine the vinegar, the remaining 1/8 teaspoon paprika, 1/2 teaspoon salt, and pepper to taste in a large bowl. Whisk in the olive oil along with any collected juices from the turkey. Finely chop 1/4 cup of the tomatoes and add to the dressing.
  • Peel and halve the hard-boiled eggs. Discard the yolks or save for another use. Chop the egg whites and add to the bowl with the dressing, along with the lettuce, avocado and the remaining 1 3/4 cups tomatoes. Chop the turkey, add to the bowl and toss. Divide the salad among bowls and sprinkle with the blue cheese.

Nutrition Facts : Calories 431, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 289 milligrams, Sodium 700 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 51 grams

TURKEY COBB SALAD



Turkey Cobb Salad image

You can mix and match the listed ingredients to create your own version of this cobb salad. We used store-bought roasted turkey, but chicken also works well.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 11

4 slices (4 ounces) bacon
3 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1 large head romaine lettuce, shredded
8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
1 ripe avocado, pitted, peeled, and thinly sliced
3 ounces (3/4 cup) blue cheese, crumbled
2 hard-cooked eggs, cut into wedges
2 plum tomatoes, cut into 1/2-inch dice

Steps:

  • In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
  • In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 352 g, Fat 24 g, Fiber 2 g, Protein 24 g

TURKEY COBB SALAD



Turkey Cobb Salad image

Cubed deli turkey takes the place of chicken, while cheddar replaces blue cheese in this easy Cobb-inspired salad. The protein-rich turkey and cheese, plus eggs and bacon, give the salad staying power, so you won't get hungry an hour after you eat. Serve the salad right away or pack it up in individual containers, and you'll be set for lunch for days.

Provided by Cooking Light

Time 30m

Yield Serves 4 (serving size: 3 cups)

Number Of Ingredients 14

3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
8 cups chopped romaine lettuce
2 scallions, sliced
1 cup halved cherry tomatoes
1 cup halved and sliced cucumber
3 ounces cubed lower-sodium deli turkey
2 slices cooked bacon, halved
2 large hard-boiled eggs, halved
1/2 cup shredded sharp cheddar cheese (2 oz.)
1 avocado, pitted and quartered (optional)

Steps:

  • 1. Whisk vinegar, oil, mustard, salt, and pepper in a small bowl. Divide dressing among 4 small glass jars.
  • 2. Divide romaine, scallions, tomato, cucumber, turkey, bacon, egg halves, and cheddar evenly among 4 (3-cup) lidded containers.
  • 3. Just before serving, add avocado, if desired, and dressing to salad and toss to coat.

Nutrition Facts : Calories 264, Carbohydrate 7g, Fat 20g, Fiber 3g, Protein 14g, SaturatedFat 6g, Sodium 538mg, Sugar 3g

TURKEY COBB SALAD SANDWICH



Turkey Cobb Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

One 5 1/2 to 6 pound whole turkey breast with skin and bone
1 large onion, chopped
3 carrots, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup plus 2 tablespoons distilled white vinegar
6 bacon slices
1/2 pound poached turkey breast
4 slices pain de mie or other firm white sandwich bread (about 1/4 inch thick)
2 ounces blue cheese (softened)
2 tablespoons mayonnaise
1 firm-ripe California avocado
4 small crisp lettuce leaves (romaine)

Steps:

  • In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
  • In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

TURKEY COBB SALAD TO GO



Turkey Cobb Salad to Go image

Sandwiches are easy to pack up-but so is this bistro-quality Turkey Cobb Salad to Go. Bonus: You can refrigerate it for up to 12 hours before serving.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 7

2 cup chopped romaine lettuce
1/2 cup chopped tomatoes
1/4 cup chopped avocados
1/4 cup sliced red onions
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
1 hard-cooked egg, chopped
2 Tbsp. KRAFT Lite Creamy Caesar Dressing

Steps:

  • Arrange all ingredients except dressing in rows in reusable plastic container with lid.
  • Pour dressing into one corner of container; cover with lid.
  • Refrigerate up to 12 hours before serving.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 13 g

TURKEY COBB SALAD



Turkey cobb salad image

Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It's full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes

Provided by Esther Clark

Categories     Buffet, Snack, Supper

Time 37m

Number Of Ingredients 12

6 large eggs
50g (about 7) thin slices pancetta
50ml rapeseed oil
3 tbsp cider vinegar
1⁄2 tbsp Dijon mustard
1 tbsp finely chopped parsley
1 small garlic clove , finely grated
500g cooked turkey breast, sliced
3 heads of mixed chicory , leaves separated
2 medium avocados , peeled, stoned and sliced
4 medium tomatoes , quartered
2 tbsp mixed seeds

Steps:

  • Cook the eggs in a large pan of boiling water for 8 mins. Drain, transfer to a bowl of cold water and leave to cool.
  • Heat the grill to high. Put the pancetta on a baking sheet lined with foil and grill for 3-4 mins, or until crisp. Pat with kitchen paper to remove any excess oil and leave to cool.
  • Whisk the oil, vinegar, mustard, parsley and garlic together. Peel and halve the eggs.
  • Arrange the turkey, chicory, avocado, tomatoes, pancetta and eggs on a large platter. Drizzle over the dressing, season and serve with the seeds on the side for sprinkling over.

Nutrition Facts : Calories 337 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.5 milligram of sodium

TURKEY COBB-SALAD SANDWICH



Turkey Cobb-Salad Sandwich image

Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 10

1/4 cup cranberry sauce
2 thin slices rustic bread
4 ounces thinly sliced turkey breast
Coarse salt and freshly ground pepper
3 slices cooked bacon
1 large egg, hard-cooked and sliced on an egg slicer
1/2 avocado, thinly sliced
Lettuce leaves, for serving
Fresh basil leaves, for serving
2 tablespoons mayonnaise

Steps:

  • Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.

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