Clam Roll Recipes

FRIED CLAMS

Fried Clams image

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1-1/2 cups yellow cornmeal, divided
1/2 cup cake flour, divided
2/3 cup water
12 fresh cherrystone clams, shucked
Oil for deep-fat frying
1/2 teaspoon salt
Tartar sauce or seafood cocktail sauce, optional

Steps:

In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.

Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CLAM ROLLUPS

Clam Rollups image

Make and share this Clam Rollups recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 25m

Yield 20 appetizers

Number Of Ingredients 9

Ingredients

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4-1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Steps:

Mix all ingredients except bread and butter.
Trim crusts off bread and roll each slice with a rolling pin until thin.
Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
Brush with butter and place 1" apart on greased cookie sheet.
Bake at 400F for about 12-15 minutes, until lightly browned.

Nutrition Facts : Calories 148.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 21.3, Sodium 278.1, Carbohydrate 15.2, Fiber 0.7, Sugar 1.6, Protein 6.1

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