Fudge Filled Sandies Recipes

FUDGE-FILLED SANDIES

Fudge-Filled Sandies image

I dream of one day owning a cookie shop. Until then, I'll delight friends and family with my homemade concoctions. These cookies are like pecan sandies, but I've added a touch of delicious chocolate.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Additional confectioners' sugar
FILLING:
3/4 cup semisweet chocolate chips
2 tablespoons light corn syrup
1 tablespoon water
1 tablespoon shortening

Steps:

Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans., Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks. , In a microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water and shortening. Spoon or pipe into cooled cookies.

Nutrition Facts : Calories 189 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CRUNCHY FUDGE SANDWICHES

Crunchy Fudge Sandwiches image

Provided by Food Network

Categories dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

Ingredients

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

KEEBLER® SANDIES® CHERRY BROWNIE BARS

Keebler® Sandies® Cherry Brownie Bars image

Show someone you love them with a batch of these irresistible bars. Rich fudge brownies, scrumptious Keebler® Sandies® Cookies, and juicy cherries are an incredible combination.

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups Keebler® Sandies® Cookies (any variety), crushed (16 to 20 cookies per 2 cups)
4 tablespoons butter, melted
1 (19.8 ounce) package fudge brownie mix
Water, per brownie package directions
Vegetable oil, per brownie package directions
Eggs, per brownie package directions
1 (12 ounce) can cherry pie filling
Powdered sugar for garnish

Steps:

Preheat oven to 350 degrees. Combine crushed Sandies® Cookies and butter in a mixing bowl. To prepare crust, press into lightly greased baking pan (13 X 9 inches).
Prepare brownies following directions on box using water, vegetable oil, and eggs. Pour batter on top of the Sandies® Cookies crust. Evenly place dollops of cherry pie filling into brownie batter. Bake at 350 degrees F for 28 - 30 minutes or until toothpick inserted comes out clean.
Cool and dust with powdered sugar (cover cherries with a paper circle cut out to avoid covering with powdered sugar). If desired, cut into hearts with heart shaped cookie cutter.

Nutrition Facts : Calories 202 calories, Carbohydrate 29.5 g, Cholesterol 7.4 mg, Fat 8.9 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 147.2 mg, Sugar 14.4 g

CHOCOLATE FUDGE FILLING

Chocolate Fudge Filling image

Use this chocolate filling when making Sparkling Vanilla Sandwich Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 (12-ounce) bag semisweet chocolate chips
1/4 cup confectioners' sugar
1/2 teaspoon coarse salt
3/4 cup evaporated milk
1/2 teaspoon pure vanilla extract

Steps:

Place chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate mixture; let stand until chocolate melts, about 5 minutes. Add vanilla, whisk until filling is smooth and well combined.
Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours.

FUDGE BROWNIES I

Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

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