Homemade Goldfish Treats Recipes
HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
HOMEMADE GOLDFISH TREATS
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Provided by Daphne Pruitt
Categories Kids' Healthy Snacks
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
- Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 19.7 g, Cholesterol 72 mg, Fat 24.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 15.4 g, Sodium 696.6 mg, Sugar 0.3 g
HOMEMADE GOLDFISH TREATS
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Provided by Daphne Pruitt
Categories Kids' Healthy Snacks
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
- Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 19.7 g, Cholesterol 72 mg, Fat 24.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 15.4 g, Sodium 696.6 mg, Sugar 0.3 g
SEASONED GOLDFISH CRACKERS
I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!
Provided by CarpenterGirl
Categories Toddler Friendly
Time 30m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl.
- Combine the remaining ingredients.
- Drizzle over crackers and toss to coat evenly.
- Transfer to a large baking pan.
- Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
- Cool completely and store in an airtight container.
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