Ana Gourmet Rich Chocolate Whole Grain Brownies Recipes

ANA GOURMET: RICH CHOCOLATE WHOLE GRAIN BROWNIES

Ana Gourmet: Rich Chocolate Whole Grain Brownies image

Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free too. All natural without any artificial sweeteners.

Provided by Chef Roxanne D.

Categories Bar Cookie

Time 35m

Yield 9 Brownies, 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup whole wheat flour
1/4 cup oat bran
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup applesauce
2 egg whites, lightly beaten
4 teaspoons liquid stevia, extract (or 4 packets powdered stevia extract)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Grease square 8"x 8" non-stick baking pan with the cooking spray of your choice and set aside.
Combine the dry ingredients in a large mixing bowl. Add the wet ingredients and mix with an electric mixer until all of the ingredients are wet. Pour the batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for five minutes. Gently remove from pan; place on wire rack to cool the rest of the way. Slice, serve and enjoy. Brownies freeze well for 4 - 6 months.

RICH CHOCOLATE BROWNIES

Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

RICH DOUBLE CHOCOLATE BROWNIES

Rich Double Chocolate Brownies image

I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!

Provided by Maddy B

Categories Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup melted butter
1 1/4 cups white sugar
1/2 cup brown sugar
3/4 cup quality cocoa powder
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.

EXTRA EXTRA RICH BROWNIES

Extra Extra Rich Brownies image

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Provided by Sisters

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

1 ⅛ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon salt
1 cup white sugar
1 ½ cups unsweetened cocoa powder
⅔ cup vegetable oil
1 teaspoon vanilla extract
¾ cup evaporated milk
½ cup evaporated milk
⅓ cup sweetened cocoa mix
1 teaspoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g

AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES

Amazingly Delicious Whole-Grain Brownies image

These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!

Provided by LOCHINA

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

¼ cup applesauce
¾ cup white sugar
2 egg whites
¼ cup butter, melted
¼ cup buttermilk
1 teaspoon vanilla extract
½ teaspoon coffee flavored extract
⅓ cup unsweetened cocoa powder
¼ cup all-purpose flour
¼ cup whole wheat pastry flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
½ cup chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 23.3 g, Cholesterol 10.4 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 99.3 mg, Sugar 17.3 g

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