Toffee Cracker Bars Recipes

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

WONDERFUL TOFFEE BARS

Wonderful Toffee Bars image

This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!

Provided by Dyanne Gurchek

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

12 graham crackers, broken into quarters
½ cup butter
½ cup margarine
½ cup white sugar
¼ cup chopped walnuts, or to taste
1 (12 ounce) package milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a 10x15-inch baking sheet with graham cracker quarters.
Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g

TOFFEE CRACKER BARS

Toffee Cracker Bars image

Make and share this Toffee Cracker Bars recipe from Food.com.

Provided by mandabears

Categories Bar Cookie

Time 20m

Yield 36-42 bars

Number Of Ingredients 6

Ingredients

1 (16 ounce) box reduced sodium Club crackers or 1 (16 ounce) box waverly crackers
1 cup margarine
1 cup brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate morsel
1/2 cup finely chopped walnuts or 1/2 cup almonds

Steps:

Preheat oven to 400 degrees Fahrenheit.
Line a cookie sheet with aluminum foil.
In a saucepan melt margarine, and brown sugar.
Bring to a slow boil over low heat and boil for 3 minutes.
Carefully pour over crackers and put in oven.
Bake for 5 minutes or until brown and bubbly.
Watch carefully do not let it burn.
Remove from oven.
Sprinkle with semi sweet morsels and spread evenly over crackers.
Immediately sprinkle with chopped nuts.
Press down firmly.
Cool at room temperature and break into pieces.
Store in tightly covered container.

Nutrition Facts : Calories 167.2, Fat 10.6, SaturatedFat 2.6, Cholesterol 0.1, Sodium 169.9, Carbohydrate 17.1, Fiber 0.7, Sugar 9.4, Protein 1.4

QUICK TOFFEE BARS

Quick Toffee Bars image

These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

12 whole graham crackers, broken into quarters
1 cup butter
1/2 cup sugar
1 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. , In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. , Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.

Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

SALTINE TOFFEE BARK

Saltine Toffee Bark image

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5

Ingredients

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

SODA CRACKER TOFFEE

Soda Cracker Toffee image

Make and share this Soda Cracker Toffee recipe from Food.com.

Provided by b4uc1or2

Categories Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

20 soda crackers
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts

Steps:

Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
Place crackers in a single layer, (4 wide x5 deep), close together.
Put butter and brown sugar in sauce pan and bring to boil.
Boil for 3 minutes.
Pour sugar mixture over crackers and spread evenly.
Place in 350 degree oven for 5 minutes.
Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
Sprinkle with nuts.
Cut into squares while still warm.
Number of servings depending on cut size of candy.

Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1

GRAHAM CRACKER TOFFEE BARS

Graham Cracker Toffee Bars image

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5

Ingredients

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

Steps:

Heat oven to 350°F.
Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HOLIDAY TOFFEE BARS

Holiday Toffee Bars image

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg yolk
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g

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2016-11-09 Steps. 1. Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan. 2. In 2-quart saucepan, mix …
From lifemadedelicious.ca
Servings 48
Total Time 1 hr 25 mins
Category Dessert
Calories 131 per serving

Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

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2017-07-14 Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly. Pour one-third …
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From findingzest.com

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