Jasmine Honey Lassi Recipes

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MANGO LASSI



Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

  • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

JASMINE HONEY LASSI



Jasmine Honey Lassi image

Sara adds a spoonful of bee pollen granules to this flowery smoothie, which she thinks turns it over-the-top sublime. Bee pollen is a storehouse of all naturally occurring multivitamins, proteins, minerals, amino acids, enzymes and hormones. Mary, however, is not wild about bee pollen's sweet-but-raw earthiness and chalky texture. With or without a dash of pollen, the BEE-ootiful combination of jasmine and pure raw honey calls to mind the rare deliciousness of wild honeysuckle. Remember, the floral splendor of this smoothie lies in the quality of honey that you use. If you prefer a fruitier flavor, mango-peach tea works well, too. Feel free to use frozen peaches as a substitute when fresh peaches are out of season.

Provided by Mary Corpening Barber

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 5

3 tbsp raw honey
1/2 cup/120 ml warm strong-brewed jasmine tea
1 1/2 cups/255 g diced peaches
3/4 cup/170 g low-fat Greek yogurt
4 to 6 ice cubes

Steps:

  • Dissolve the honey in the warm tea. Refrigerate until chilled. Combine the sweetened tea, peaches, yogurt, and ice in a blender. Blend until smooth.

MY MANGO LASSI



My Mango Lassi image

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Provided by pshinde2109

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups mangos - peeled, seeded, chopped, and chilled
1 ½ cups plain yogurt
½ cup cold milk
2 tablespoons heavy cream
2 tablespoons confectioners' sugar
½ teaspoon ground cardamom

Steps:

  • Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6 g, Sodium 159.5 mg, Sugar 23.1 g

MANGO HONEY LASSI



Mango Honey Lassi image

This is a bit untraditional in that buttermilk has replaced yogurt. This recipe came from Mollie Katzen, www.molliekatzen.com

Provided by Ceezie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup chopped mango
3/4 cup buttermilk
1 1/2 teaspoons honey
3 ice cubes

Steps:

  • Combine mango, buttermilk and honey in blender; process until smooth. Serve over ice.

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