SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
ELIZABETH'S SHEPHERDS PIE
My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well. OXO cubes are an English bouillon cube which you can crumble in your fingers. They come in a red box and can be found where English foods are bought. NOTE: If you don't use OXO brand cubes, it completely changes the taste and the salt content !
Provided by PrimQuilter
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes.
- Add to pot of cold water, bringing to a boil.
- Boil 25 minutes or until soft.
- Drain potatoes, reserving 1 cup of potato water.
- Mash with butter and milk adding salt and pepper to taste.
- Set aside.
- Meanwhile, fry your ground beef, carrots and onion together until beef is browned.
- Drain grease.
- Add meat mixture back to pan.
- To your meat mixture add 2 crumbled OXO cubes, brown gravy powder, Worcestershire and 1 cup potato water.
- Mix all together and simmer 20 minutes or until carrots are soft.
- Place meat mix in large greased oven proof bowl, topping with mashed potatoes.
- Using a fork, make criss-cross lines on top of your potatoes.
- Bake 25 minutes.
- Add cheese to top and bake another 5 minutes or until cheese melts.
- Serve with HP sauce or any English brown sauce.
- Any leftovers are great fried up with a bit of butter.
Nutrition Facts : Calories 628.9, Fat 31, SaturatedFat 15.3, Cholesterol 116.8, Sodium 467.8, Carbohydrate 54.6, Fiber 6.8, Sugar 3.7, Protein 33.2
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