Elizabeths Pumpkin Pie Recipes

SARA'S PUMPKIN PIE

Sara's Pumpkin Pie image

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Marlene Binda

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 ½ cups pumpkin puree
1 ⅔ cups evaporated milk
2 eggs
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g

ELIZABETH'S SHEPHERDS PIE

Elizabeth's Shepherds Pie image

My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well. OXO cubes are an English bouillon cube which you can crumble in your fingers. They come in a red box and can be found where English foods are bought. NOTE: If you don't use OXO brand cubes, it completely changes the taste and the salt content !

Provided by PrimQuilter

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 medium onion, diced
2 carrots, sliced very thin
1 (1 ounce) package instant brown gravy mix
2 teaspoons Worcestershire sauce
1 1/2 cups cheddar cheese, shredded
6 large potatoes
1/4 cup butter
1/2 cup milk
1 cup potato water

Steps:

Peel and dice potatoes.
Add to pot of cold water, bringing to a boil.
Boil 25 minutes or until soft.
Drain potatoes, reserving 1 cup of potato water.
Mash with butter and milk adding salt and pepper to taste.
Set aside.
Meanwhile, fry your ground beef, carrots and onion together until beef is browned.
Drain grease.
Add meat mixture back to pan.
To your meat mixture add 2 crumbled OXO cubes, brown gravy powder, Worcestershire and 1 cup potato water.
Mix all together and simmer 20 minutes or until carrots are soft.
Place meat mix in large greased oven proof bowl, topping with mashed potatoes.
Using a fork, make criss-cross lines on top of your potatoes.
Bake 25 minutes.
Add cheese to top and bake another 5 minutes or until cheese melts.
Serve with HP sauce or any English brown sauce.
Any leftovers are great fried up with a bit of butter.

Nutrition Facts : Calories 628.9, Fat 31, SaturatedFat 15.3, Cholesterol 116.8, Sodium 467.8, Carbohydrate 54.6, Fiber 6.8, Sugar 3.7, Protein 33.2

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