Corny Chicken Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

"I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat," says Susan Alverson from Chester, South Dakota. "This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family." To increase the spicy flavor, Susan suggests using a medium or hot salsa.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 teaspoons canola oil
1-1/2 cups frozen whole kernel corn, thawed
1-1/2 cups salsa
1/4 cup sliced ripe olives
1/2 teaspoon chili powder
6 flour tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. , Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

Nutrition Facts : Calories 363 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 740mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN CHEESE WRAPS



Chicken Cheese Wraps image

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Provided by HOTTOPOT

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans chicken breasts
2/3 cup salsa or 2/3 cup picante sauce
2 cups shredded Velveeta cheese
1 (16 ounce) package flour tortillas (8 count burrito size)
1 (16 ounce) container sour cream (for dipping)
additional salsa (for dipping)

Steps:

  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:.
  • Roll up and fry or bake until golden and crispy.

Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9

CORNY CHICKEN BAKE



Corny Chicken Bake image

Glazed chicken breasts are baked with corn bread stuffing mix that's jazzed up with creamed corn, onion and celery. "My mother gave me this quick and delicious recipe after she received it from a friend," says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: "The glaze recipe can be doubled for those who like a tangy taste," Barbara notes.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

3 cups crushed corn bread stuffing
1 can (14-3/4 ounces) cream-style corn
1/3 cup finely chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard

Steps:

  • In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken. , In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 535 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1073mg sodium, Carbohydrate 67g carbohydrate (19g sugars, Fiber 4g fiber), Protein 29g protein.

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

Make and share this Corny Chicken Wraps recipe from Food.com.

Provided by Lakerdog2

Categories     Chicken Breast

Time 15m

Yield 8 wraps, 4 serving(s)

Number Of Ingredients 5

2 cups cubed cooked chicken breasts
1 (11 ounce) can whole kernel corn, drained
1 cup salsa
1 cup shredded cheddar cheese
8 flour tortillas

Steps:

  • In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
  • Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.

Nutrition Facts : Calories 522.2, Fat 20.4, SaturatedFat 8.8, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 50.3, Fiber 4.5, Sugar 5.2, Protein 36

CHICKEN WRAPS



Chicken Wraps image

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup garlic-herb spreadable cheese
4 flavored flour tortillas of your choice (8 inches), room temperature
4 large lettuce leaves
3 plum tomatoes, cut into thin slices
1 package (6 ounces) thinly sliced deli smoked chicken breast
1 medium cucumber, cut lengthwise into thin slices
1/2 cup shredded carrot

Steps:

  • Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

Nutrition Facts :

CHEESY CHICKEN WRAPS



Cheesy Chicken Wraps image

Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.

Provided by Amy M

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 7

1 pound skinless, boneless chicken breast halves
1 ½ cups shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
1 (8 ounce) package refrigerated crescent roll dough
2 tablespoons melted butter, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
  • Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
  • Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
  • Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

Make and share this Corny Chicken Wraps recipe from Food.com.

Provided by Laura D.

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb chicken breast, boneless skinless, cut in to strips
1/2 cup chopped green bell pepper
1/4 cup chopped green onion
2 teaspoons canola oil or 2 teaspoons vegetable oil
1 1/2 cups frozen whole kernel corn, thawed
1 1/2 cups salsa
1/4 cup sliced black olives
1/2 teaspoon chili powder
6 tortillas
1 cup shredded cheddar cheese

Steps:

  • In a non-stick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear.
  • Stir in the corn, salsa, olives and chili powder.
  • Cook over medium heat for 3-4 additional minutes.
  • Spoon chicken mixture in to tortillas, sprinkle with cheese and roll up.

Nutrition Facts : Calories 538.7, Fat 21.6, SaturatedFat 7.6, Cholesterol 68.2, Sodium 1046.7, Carbohydrate 58.8, Fiber 5.8, Sugar 3.8, Protein 30

QUICK CHICKEN AND CORN WRAPS



Quick Chicken and Corn Wraps image

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups cubed cooked chicken breast
1 can (11 ounces) whole kernel corn, drained
1 cup salsa
1 cup shredded cheddar cheese
8 flour tortillas (6 inches), warmed

Steps:

  • In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. , Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.

Nutrition Facts : Calories 374 calories, Fat 8g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 1088mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein.

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

'I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat,' says Susan Alverson from Chester, South Dakota. 'This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family.' To increase the spicy flavor, Susan suggests using a medium or hot salsa.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
½ cup chopped green pepper
¼ cup chopped green onions
2 teaspoons canola or vegetable oil
1 ½ cups frozen whole-kernel corn, thawed
1 ½ cups salsa
¼ cup sliced ripe olives
½ teaspoon chili powder
6 (8 inch) flour tortillas, warmed
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 41.6 g, Cholesterol 48.5 mg, Fat 8.6 g, Fiber 4.2 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 862.8 mg, Sugar 3.9 g

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

'I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat,' says Susan Alverson from Chester, South Dakota. 'This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family.' To increase the spicy flavor, Susan suggests using a medium or hot salsa.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
½ cup chopped green pepper
¼ cup chopped green onions
2 teaspoons canola or vegetable oil
1 ½ cups frozen whole-kernel corn, thawed
1 ½ cups salsa
¼ cup sliced ripe olives
½ teaspoon chili powder
6 (8 inch) flour tortillas, warmed
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 41.6 g, Cholesterol 48.5 mg, Fat 8.6 g, Fiber 4.2 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 862.8 mg, Sugar 3.9 g

CORNY CHICKEN WRAPS



Corny Chicken Wraps image

'I'm a clinical dietitian, so I like to prepare foods that are both healthy and low-fat,' says Susan Alverson from Chester, South Dakota. 'This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family.' To increase the spicy flavor, Susan suggests using a medium or hot salsa.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into strips
½ cup chopped green pepper
¼ cup chopped green onions
2 teaspoons canola or vegetable oil
1 ½ cups frozen whole-kernel corn, thawed
1 ½ cups salsa
¼ cup sliced ripe olives
½ teaspoon chili powder
6 (8 inch) flour tortillas, warmed
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 41.6 g, Cholesterol 48.5 mg, Fat 8.6 g, Fiber 4.2 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 862.8 mg, Sugar 3.9 g

More about "corny chicken wraps recipes"

CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
2020-09-28 How to make BBQ Chicken Wraps: Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste. Layer tortillas with a ½ cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito. Heat a skillet over medium high-heat.
From tastesbetterfromscratch.com
See details


FRESH CHICKEN WRAPS | CHICKEN.CA
Steps. Thinly slice tomato, and then slice each slice into quarters. Slice chicken into thin bite-size strips. Stir basil with oregano, salt and pepper. Sprinkle over chicken. Add oil to a non-stick frying pan set over medium-high heat. Stir-fry chicken until cooked through, about 4 minutes. Spread each tortilla with tzatziki.
From chicken.ca
See details


GRILLED CHICKEN BROCCOLI WRAPS - FEELGOODFOODIE
2020-05-19 Add chicken to the bowl and coat in the seasoning mixture. In a medium skillet over medium heat, heat the remaining tablespoon olive oil. Transfer the chicken to the skillet and cook until the juices run clear, about 3-4 minutes per side. Remove from heat and allow it to cool, then slice each breast into strips.
From feelgoodfoodie.net
See details


15 MINUTE CRISPY TEX-MEX CHICKEN WRAPS - THE BUSY BUDGETER
2020-04-05 Wraps: 6 Flour tortillas (10-inch) 6 Romaine lettuce leaves. 2 medium-large tomatoes, sliced into 12 slices. 1/2 cup frozen sweet corn kernels – thawed . 1/2 cup black beans — rinsed and drained . 1 lb crispy chicken tenders — cooked according to package directions and chopped. 1 cup shredded cheddar cheese. Instruction s:
From busybudgeter.com
See details


10 BEST CHICKEN WRAPS FOR LUNCH RECIPES | YUMMLY
2022-06-12 peri-peri sauce, oil, hot chili sauce, tortilla wraps, chicken and 3 more Grilled Buffalo Chicken Wraps Delicious Little Bites blue cheese dressing, celery, buffalo sauce, cream cheese, tortilla and 2 more
From yummly.com
See details


25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
2022-06-03 Feel free to keep the raw crunch of dark green collard leaves, or blanch them for a softer wrap. 11. Quick 10 Minute Chicken and Avocado Roll-ups. Avocado is such a versatile ingredient, and I frequently enjoy it for breakfast, lunch, or dinner. But this might be my new favorite avocado recipe!
From insanelygoodrecipes.com
See details


CHICKEN WRAP RECIPES | ALLRECIPES
2022-01-13 Chicken Napa Cabbage Wraps. Simply mix together a cream cheese, sour cream, Cheddar cheese, green onions, and mustard, and roll up the mixture in a tortilla along with shredded chicken and cabbage. "These chicken Napa cabbage wraps make for a nice, light dinner," says Pepperwood. "An excellent meal in warm weather."
From allrecipes.com
See details


REDCHILI: CORNY CHICKEN WRAPS RECIPE
2012-05-29 1 can whole kernel corn, drained; 1 cup cheddar cheese, grated; 1 cup salsa; How to make Corny Chicken Wraps: Cut cooked chicken in small cubes. Then put it in a hot pan. Add corn and salsa. Stir fry for 2-3 minutes or until heated through. Sprinkle grated cheese over each tortilla. Place 1/2 cup chicken mixture in the center of each tortilla ...
From redchilimasala.blogspot.com
See details


BEST GRILLED CHICKEN, CABBAGE AND CORN STUFFED TORTILLA WRAPS …
2010-05-04 Cook chicken until cooked through, about 15 to 20 minutes. Let chicken rest for 5 to 10 minutes. Cut chicken into thin strips. Step 5. In a large bowl, combine the julienned cabbage, carrots and sweet onions, corn, toasted sesamed seeds, honey, sesame oil, juice of lemon. Season with salt to taste. Step 6.
From foodnetwork.ca
See details


10 BEST HEALTHY CHICKEN WRAPS RECIPES | YUMMLY
2022-06-11 Waldorf Chicken Wraps 77 Recipes Weight Watchers Recipes. Dijon mustard, salt, nonfat plain yogurt, chopped walnuts, whole wheat wraps and 8 more.
From yummly.com
See details


CORNY CHICKEN WRAPS RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in
See details


CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
2021-05-03 Cover with plastic wrap and pound on both sides. One by one coat in the flour, then egg, then breadcrumbs, ensuring you fully coat at each stage (especially the last). Step 3. Cook the Chicken and Bacon. Cook the bacon in a large skillet until crispy. Set aside on a plate lined with a paper towel.
From theyummybowl.com
See details


CORNY CHICKEN WRAPS RECIPE - RECIPESTABLE
2013-09-23 Meet the Food Gardener: Seema Khuled May 18, 2015. Welcome to My Kitchen Garden May 18, 2014. REVIEWS. BOOK REVIEWS; PRODUCT …
From recipestable.com
See details


FOLDED CRISPY CHEESE AND CHICKEN WRAPS. - HALF BAKED HARVEST
2022-02-09 Instructions. 1. In a large skillet, heat the olive oil over high heat. Add the onion and chicken and cook 5 minutes. Stir in the garlic, oregano, cumin, cayenne, and season with salt and pepper. Cook another 5 minutes until the chicken is browned. 2.
From halfbakedharvest.com
See details


25 HEALTHY CHICKEN WRAP RECIPES FOR A GUILT-FREE LUNCH
2021-09-20 5. Avocado Chicken Wraps. These Avocado Chicken Wraps are a delicious and healthy 10 minute meal! These wraps are loaded with avocados, shredded chicken, grape tomatoes, cilantro, a spritz of lime, and a blend of Mexican spices. Recipe by: Salt & Baker. 6. Healthy Chicken Lettuce Wraps.
From yummyaddiction.com
See details


12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
Instructions. Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl. Pour Buffalo Sauce over chicken and mix to coat. Put 1/4 of the buffalo chicken, blue cheese, and lettuce into each wrap. Wrap each tortilla and secure with a toothpick if desired.
From everydayfamilycooking.com
See details


10 BEST DINNER CHICKEN WRAPS RECIPES | YUMMLY
2022-05-31 salad, chicken, oil, hot chili sauce, mayonnaise, tortilla wraps and 2 more Crispy Southwest Chicken Wraps Wishes and Dishes flour tortillas, cooked rice, chili powder, lime, black beans and 8 more
From yummly.com
See details


EASY CHEESY BUFFALO CHICKEN WRAPS - THE SKINNYISH DISH
2021-02-09 ln a microwave safe bowl, stir together chicken, cheeses, seasoing, and hot sauce. Place in microwave and cover heat for 45 seconds – 1 minute. Stir together and spread evenly onto both tortillas. Sprinkle some lettuce (or whatever vegetables if you …
From theskinnyishdish.com
See details


5 BEST CHICKEN WRAP RECIPES + DELICIOUS CHICKEN WRAP SAUCE!
2021-09-16 Take a small bowl and whisk the lemon juice, zest, oil, and garlic. Combine all of them. Now, take this oil mixture and then pour it over the chicken. And then cover the dish with plastic wrap and then store it in the fridge. The chicken needs to be chilled for 4 hours minimum up to one night.
From anastasiablogger.com
See details


SOUTHWEST CHICKEN WRAPS - EVERYDAY FAMILY COOKING
How to Make Southwest Chicken Wraps. STEP ONE: In a large bowl, toss the cooked chicken, corn, drained black beans, freshly chopped spinach, bell pepper, and shredded cheese together until they are equally and well mixed. STEP TWO: In a smaller bowl, stir the taco seasoning, salsa, and sour cream together.Add this combined dressing to the meat and veggie mixture …
From everydayfamilycooking.com
See details


CORNY CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. Spoon about 1/2 cup chicken mixture over one side of each tortilla.
From stage.tasteofhome.com
See details


10 BEST CHICKEN TORTILLA WRAPS RECIPES - YUMMLY
2022-06-09 tortilla wrap, cooked chicken breast, spinach leaf, lettuce, mustard and 3 more Mexican Tortilla Wraps Eat Smarter chile, red bell pepper, cheese, onion, …
From yummly.com
See details


TORTILLA WRAP | CHICKEN WRAP RECIPE | QUICK & EASY RECIPE
Tortilla Wrap | Chicken Wrap Recipe | Quick & Easy Recipe | Cheesy Chicken Wrap | #shorts #chickenrecipe #cheesychicken #chickenwrap #tortilla #tortillawrap ...
From youtube.com
See details


10 BEST CHICKEN CHEESE WRAPS RECIPES | YUMMLY
2022-05-23 Falafel Lettuce Wraps KitchenAid. dried chickpeas, fresh parsley leaves, coriander seeds, cherry tomatoes and 18 more. Curried Chicken Wraps! #WeekdaySupper AliceMizer. salt, olive oil, curry powder, beefsteak tomatoes, chicken breast and 6 more.
From yummly.com
See details


EASY CHICKEN PARMESAN WRAPS - TWO HEALTHY KITCHENS
2021-08-02 Preheat a dry nonstick skillet over medium heat. Once preheated, add the wraps and cook on the first side until golden brown, about 1 1/2 - 2 minutes. Flip the wraps and cook on the second side until golden, about another 1 1/2 minutes. Serve with …
From twohealthykitchens.com
See details


CAMPBELLS RECIPES: CORNY CHICKEN WRAPS RECIPE
Corny Chicken Wraps Ingredients: 2 boneless chicken breasts, cooked 8 flour tortillas (6 inches), warmed 1 can whole kernel corn, drained 1...
From campbellsrecipes3.blogspot.com
See details


RECIPE CORNY CHICKEN WRAPS - YOUTUBE
Recipe - Corny Chicken WrapsINGREDIENTS: 1 pound boneless skinless chicken breasts, cut into strips 1/2 cup chopped green pepper 1/4 cup chopped green onions...
From youtube.com
See details


50+ EASY CHICKEN WRAP RECIPES, INCLUDING HEALTHY OPTIONS
2022-04-13 These 51 best chicken wrap recipes include everything from chicken lettuce wraps and buffalo chicken wraps, to healthy chicken wrap recipes and more.
From parade.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's in a chicken wrap?
That's a wrap! Sticky grilled chicken lathered in BBQ sauce combines with crispy bacon, tomato, lettuce, cheese, and ranch dressing, and then gets wrapped up in spinach-garlic-pesto tortillas for a serious upgrade on the standard chicken sandwich!
What do you put on a chicken and cabbage wrap?
Simply mix together a cream cheese, sour cream, Cheddar cheese, green onions, and mustard, and roll up the mixture in a tortilla along with shredded chicken and cabbage. "These chicken Napa cabbage wraps make for a nice, light dinner," says Pepperwood. "An excellent meal in warm weather."
What are the best wraps for kids to eat?
Honey-garlic chicken, cooked rice, and matchstick carrots are wrapped up in a soft tortilla to guarantee flavor in every bite. These wraps are quick and easy to make on a weeknight for a meal the kids will love.
What is in a spinach tortilla wrap?
Spinach tortillas are stuffed with chicken, bacon, lettuce, Monterey Jack cheese, avocado, and tomato for a tasty twist on the classic California club sandwich. You can place the wrap in a panini maker for 1 to 2 minutes, or until it has grill marks and the cheese is slightly melted for a warm version.

Related Search