ROESTI SWISS HASHBROWNS
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Provided by petlover
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grate Potatoes using a hand grater.
- Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
- Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
- Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
- Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
- slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
HASH BROWNS (OR ROSTI) ANNA
Breakfast-ellegant and delicious. This is a cake-like dish made with frozen shredded potatoes and butter. Thanks to French Tart for introducing me to Pommes Anna and to Rosti (known to me only as hashbrowns).
Provided by Red_Apple_Guy
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small cast iron skillet (6" at the bottom, flared to 7.5" at the top and 2" deep) with clarified butter in a 400F oven for 10 minutes.
- Add a layler of potatoes, spray with oil and season lightly.
- Repeat layers.
- Note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
- Bake for 25 minutes covered (foil works well).
- Bake for 20 more minutes uncovered until browned on bottom of pan and done.
- Invert using a small plate and season the browned bottom (now the top).
- Any size pan can be used. Just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.
Nutrition Facts : Calories 121.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.9, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 2.6
POTATOES RöSTI
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride in homes all over Central Europe. In our home, few things raise bigger enthusiasm than the smell of rösti cooking when András walks through the door.
Provided by Sarah Copeland
Categories Potato Breakfast Brunch Side Bake Vegetarian Dinner Root Vegetable Advance Prep Required Mandoline Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F/200°C/gas 6.
- Cut the potatoes into thin matchsticks using a julienne attachment on a mandoline or food processor. Or, cut into thin rounds and use a sharp knife to cut the rounds into strips {more time consuming, but it works!}
- Heat the butter and olive oil in an 8-in/20-cm ovenproof cast-iron or non-stick frying pan, over medium heat. Add the rosemary to the potatoes, and season with salt and pepper. Increase the heat to medium-high and cook, stirring occasionally, until the potatoes are soft and a few pieces are brown. At this point, the potatoes should have settled into a round flat pancake.
- Transfer the potatoes in the skillet to the hot oven to bake until the top and bottom are golden and crispy and the center is soft but cooked through, about 30 minutes. Remove from the oven and slide out of the pan onto paper towels/absorbent papers. Slide onto a baking sheet/tray and continue until the top and bottom are cooked to a deep golden brown, about 10 minutes more. Serve in wedges or whole on a plate in the middle of the table for breaking and nibbling.
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
More about "hash browns or rosti anna recipes"
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 5 mins
HOW TO COOK PERFECT HASH BROWNS | BREAKFAST | THE GUARDIAN
From theguardian.com
WHAT TO EAT WITH HASH BROWNS (BREAKFAST, LUNCH, OR DINNER)
From insanelygoodrecipes.com
SWISS RöSTI - THE TRADITIONAL & ORIGINAL HASH BROWNS FROM …
From pinterest.ca
BAKED HASH BROWN EGG NESTS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
DELIGHTFUL REPAST: POMME ROSTI - HASH BROWNS WITH AN ATTITUDE?
From delightfulrepast.com
THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE - (COPYCAT)
From 100krecipes.com
WITCHA COOKIN?: ROSTI OR HASHBROWN? - BLOGGER
From cookinwitch.blogspot.com
THE BEST CRISPY HASH BROWNS - JUST A TASTE
From justataste.com
20 QUICK FROZEN HASH BROWN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST RECIPES USING FROZEN HASH BROWNS | MYRECIPES
From myrecipes.com
HASH BROWNS (OR ROSTI) ANNA RECIPE - FOOD.COM
From pinterest.ca
HASH BROWNS / RöSTI (GALETTE DE POMMES DE TERRE) - YOUTUBE
From youtube.com
GIANT HASH BROWN | RECIPETIN EATS
From recipetineats.com
HASH BROWNS (OR ROSTI) ANNA RECIPE - FOOD.COM IN 2021 | RECIPES ...
From pinterest.com
WORLD BEST SEASONING FOODS RECIPE: HASH BROWNS (OR ROSTI) ANNA
From bestseasoning.blogspot.com
SWEET POTATO HASH BROWNS (RöSTI) - THE ROASTED ROOT
From theroastedroot.net
SWISS HASH BROWNS (RöSTI) | SAVEUR
From saveur.com
HASH BROWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HASH BROWNS RECIPE | REAL SIMPLE
From realsimple.com
RECIPE: HAM AND HASH BROWN ROSTI - RECIPELINK.COM
From recipelink.com
SWEET POTATO ROSTI (HASH BROWNS) RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
HASH BROWNS RECIPE | REAL SIMPLE
From nutriforlife.lifestylesolution.gotdns.org
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
110 HASH BROWNS, HASHBROWNS, ROSTI, IDEAS | COOKING RECIPES, …
From pinterest.fr
ROESTI SWISS HASH BROWNS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHEET PAN HASH BROWNS - MY STORY IN RECIPES
From mystoryinrecipes.com
SPICY SWEET POTATO HASH BROWNS (RöSTI) - DEL'S COOKING TWIST
From delscookingtwist.com
FRITTATA RECIPES/RÖSTI RECIPES/HASH BROWNS
From pinterest.co.uk
HASH BROWNS / RöSTI - OMNIA
From omniasweden.com
POMME ROSTI - HASH BROWNS WITH AN ATTITUDE? | POTATO RECIPES SIDE ...
From pinterest.com
SUPER CRISPY HASH BROWNS / POTATO ROSTI - FANCY & RUSTIC STYLES
From youtube.com
CLASSIC AND DELICIOUS POTATO RöSTI RECIPE (EUROPEAN HASH …
HASH BROWNS RECIPE, CRISPY HASH BROWNS RECIPE | JENNY ... - JENNY …
From jennycancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love