Zesty Dip For Chips Recipes

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ZESTY DIPPING SAUCE



Zesty Dipping Sauce image

This zesty dipping sauce is delicious on vegetables, chips, crackers, bread, and more!

Provided by Debby Mayne

Categories     Sauces and Gravies

Time 10m

Number Of Ingredients 7

1/3 cup of mayonnaise
1/4 cup of sour cream or Greek yogurt
1 tablespoon of prepared horseradish
1 tablespoon of ketchup
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of ground cayenne

Steps:

  • In a medium-size mixing bowl, combine all of the ingredients. Mix well.
  • Transfer the mixture to a serving bowl and set out for all to enjoy.
  • Dip your fresh or fried vegetables for a delightful flavor sensation!

Nutrition Facts : Calories 185 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 188 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

ZESTY DIP FOR CHIPS



Zesty Dip for Chips image

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

Steps:

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

ZESTY POTATO CHIPS RECIPE BY TASTY



Zesty Potato Chips Recipe by Tasty image

Here's what you need: russet potatoes, paprika, jerk seasoning, pepper, garlic salt, salt and pepper, olive oil

Provided by Aaron Hawkins

Yield 2 servings

Number Of Ingredients 7

4 russet potatoes
2 teaspoons paprika
2 teaspoons jerk seasoning
1 teaspoon pepper
2 teaspoons garlic salt
salt and pepper, to taste
¼ cup olive oil

Steps:

  • Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
  • Heat ¼ cup of olive oil in a skillet on high heat.
  • Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
  • Serve and enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 112 grams, Fat 27 grams, Fiber 11 grams, Protein 11 grams, Sugar 5 grams

ZESTY HERB DIP



Zesty Herb Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

DILLHEAD1982'S ZESTY CHIP DIP



Dillhead1982's Zesty Chip Dip image

Self explanitory for the most part. This recipe was a part of my experimental streaks, where I combined a few of my favorite food elements (Naturally, one of them is dill weed) and mix them together. This is a fairly basic recipe, but nonetheless one of my favorite dips. The reason I didn't bother to be specific with quantity is that, although I like an equally strong strong presence of dill and chili flavor in the salsa, I have made it for others before who prefer different proportions, and I also change them to taste for myself occasionally. NOTE: The measurements for dill weed and chili powder are there only so that nutritional information could be provided. The dill weed and chili powder should still be equal parts, but not necessarily the exact measurement.

Provided by DillHead1982

Categories     Low Cholesterol

Time 1m

Yield 1 cereal bowl

Number Of Ingredients 3

1 cup salsa
1/3 cup dill weed
1/3 cup chili powder

Steps:

  • Combine dill weed and chili powder in a small cup with salsa.
  • Heat in microwave if desired.

Nutrition Facts : Calories 201.7, Fat 7.4, SaturatedFat 1.3, Sodium 1975.5, Carbohydrate 39.1, Fiber 18.4, Sugar 10.9, Protein 9.2

FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH



Fried Pickled Jalapeños with Zesty Lime Ranch image

These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!

Provided by NicoleMcmom

Categories     Jalapeno Pepper Recipes

Time 30m

Yield 10

Number Of Ingredients 9

1 (16 ounce) jar large deli sliced jalapeno peppers (such as Mezzetta® Deli-Sliced Jalapenos)
½ cup sour cream
1 tablespoon dry ranch dressing mix
1 medium lime, zested and juiced
3 cups vegetable oil
½ cup all-purpose flour
1 tablespoon taco seasoning mix
⅓ cup water
¼ cup cornstarch

Steps:

  • Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
  • Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
  • Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
  • Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
  • Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.

Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg

ZESTY SPINACH DIP RECIPE BY TASTY



Zesty Spinach Dip Recipe by Tasty image

Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Time 12m

Yield 6 servings

Number Of Ingredients 7

20 oz frozen spinach
6 oz cream cheese, cubed
1 ¼ cups shredded mozzarella cheese, divided
5 tablespoons grated parmesan cheese, divided
1 tablespoon Tasty Zesty Spice Blend, plus more for topping
½ teaspoon kosher salt
chip, or carrots or celery sticks, for serving

Steps:

  • In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
  • Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
  • Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
  • Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
  • Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
  • Serve with chips, carrots, or celery.
  • Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams

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