Apple Lemon With Cinnamon Muffins Recipes

APPLE LEMON WITH CINNAMON MUFFINS

Steps:

• 1. Preheat oven to 425 degrees. Grease 12 muffin cups.
• 2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice and milk. Mix the creamed ingredients into the flour mix until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
• 3. Mix the 1 T sugar and cinnamon, and sprinkle over the tops of the muffin batter.
• 4. Bake 15 minutes in the oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
• Source: Adapted from Allrecipes.com

APPLE LEMON WITH CINNAMON MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
• Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
• Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

APPLE LEMON WITH CINNAMON MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
• Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
• Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

CINNAMON APPLE MUFFINS

Steps:

• In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
• In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
• Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
• Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.

APPLE CINNAMON MUFFINS

Steps:

• Preheat the oven to 325°F. Line a baking sheet with parchment paper.
• In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated. Spread the mixture over the prepared baking sheet.
• Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes. The apples will be soft. Let the apples stand for 30 minutes, or until completely cool. (The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
• Keep the oven temperature at 325°F. Line a standard 12-cup muffin tin with paper liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Add 1 cup of the roasted apples and stir to distribute.
• Pour 1/3 cup batter into each prepared cup. Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes. The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
• Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.

LEMON APPLE OAT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Combine oats and dry ingredients togetherin large bowl.
• In medium bowl, beat egg; stir in milk, oil then lemon juice.
• Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick).
• Spoon into greased or paper baking cup-lined muffin cups.
• Bake 20 minutes or until golden.
• Combine icing ingredients together to make glaze.
• Spoon Lemon Icing over muffins.
• Remove from pan.
• Cool completely.