Purple Chicken Recipes
PURPLE CHICKEN
Sn unusual combination that my boyfriend wants to alter, but my sister always wants more. Excellent served with corn bread.
Provided by emilynye
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop celery and dice onion.
- Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
- Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
- Add celery and onion to pan. Stir for another minute.
- Add chicken back into mixture. Stir and serve.
Nutrition Facts : Calories 190.5, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.3, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.4
PURPLE CHICKEN GARLIC ALFREDO
This meal is basically for the wine lovers. When you add wine to a meal the taste of the food changes so much, and it makes it taste even better. In this meal i use the Sangiovese red wine from Italy, makes the chicken darken a little to give it that redish, purple color. Gives it a great taste in the results. ''Buon Appetito'' to my italian eaters! Serve as side a nice peice of pepperidge farm garlic bread.
Provided by duniversal3
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With the cutting board cut the chicken into cubed pieces.
- Chop the onion into peices.
- In a small or medium bowl, place the chicken, minced garlic, with 3/4 cups of the red Sangiovese wine, salt, and let marinate in the fridge for an hour or longer. Leave the onions aside in the fridge.
- After 45 minutes of the chicken being marinated start cooking the pasta in 1 large pot heat water until boling, then place pasta with the 2 tablespoons of salt. Let it cook until the pasta is soften.
- Then in a large skillet pan, place in the butter with the olive oil in medium high heat and place the onions for about 3 to 6 minutes Then place the chicken in and mix it around with the onions and the juices.
- Let simmer for about 7 to 8 mins and cover stiring everyone 1 or 2 min med high heat.
- Then place 1/2 cup of sangiovese red wine on top of the chicken, then let simmer and cook without cover for another 6 to 7 min until you notice tha the wine is drying a little.
- When pasta is done place the Alfredo sauce then the chicken together in the pot. Mix in together the pasta with the chicken so the pasta gets the taste of the wine, and mixes with the alfredo sauce.
Nutrition Facts : Calories 648.2, Fat 26.1, SaturatedFat 9.4, Cholesterol 156.8, Sodium 3245.7, Carbohydrate 58.2, Fiber 2.8, Sugar 2.5, Protein 34.9
CHICKEN COLOMBO WITH PURPLE JASMINE RICE
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
- Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.
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