Stuffed French Onion Soup Burger Recipes

STUFFED ONION SOUP BURGERS

Stuffed Onion Soup Burgers image

Looking for French onion soup burger recipes? This Stuffed Onion Soup Burgers from Delish.com is the bomb.

Categories stuffed burger recipes french onion soup burgers how to stuff a burger gruyere stuffed burger onion soup burger caramelized onion burger

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

2 tbsp. butter
1 large onion, thinly sliced
kosher salt
Freshly ground black pepper
1 tbsp. fresh thyme leaves
2 tbsp. dry white wine
1 lb. ground beef
1 packet French onion soup mix (such as Lipton's)
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
1 large egg
2 c. shredded Gruyère
1 tbsp. extra-virgin olive oil
4 Hamburger buns
4 pieces lettuce
4 slices tomato

Steps:

In a large skillet over medium-low heat, melt butter. Add onions and season with salt and pepper. Stir in thyme and caramelize until golden, 15 minutes. Stir in white wine and continue to cook until absorbed.
Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic and egg and season with salt and pepper. Mix until fully combined.
Form 8 thin patties. Top 4 patties with 1 tablespoon each gruyère and caramelized onions. Top each with remaining patty and seal sides.
In a skillet over medium-high heat, heat oil. Cook until medium, 5 minutes per side. Top with remaining gruyère and cover with lid to melt, 1 minute.
Serve burgers on buns with lettuce and tomato.

FRENCH ONION SOUP BURGER

French Onion Soup Burger image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 15

Ingredients

5 tablespoons butter, plus more for buttering muffins
1/3 cup cognac
4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
2 sprigs fresh thyme
1 cup beef or chicken stock
2 tablespoons flour
1 1/4 cups milk, warmed
20 ounces (1 1/4 pounds) grated Emmental cheese
Salt and freshly ground white pepper
Salt and freshly ground white pepper
3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
Olive oil, for brushing
Light brown sugar, for sprinkling
6 large English muffins, such as Thomas', toasted
Dijon mustard, for topping

Steps:

In a medium saucepot over medium heat, melt 2 tablespoons of the butter. Add the cognac, onions and thyme and cook until the onions are soft and caramelized. Add the stock and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 20 minutes total. Remove the thyme sprigs and set the mixture aside.
In a heavy-bottomed saucepan, melt the remaining 3 tablespoons butter. Using a whisk, whisk in the flour and cook, stirring constantly, until the flour does not have a raw flavor, about 2 minutes. The mixture will bubble a bit; do not let it brown. Whisk in the milk, making sure the mixture is smooth and there are no lumps. Continue to cook and stir as the sauce thickens. Whisk in 8 ounces of the cheese until melted and bring the mixture to a boil. Add salt and white pepper to taste, lower the heat and cook, stirring, for 2 to 3 minutes more. Remove from the heat and set aside. (To cool this sauce for later use, cover it with plastic wrap to prevent a skin from forming on the top of the sauce.)
Pile up the remaining 12 ounces grated cheese on some wax paper and mold the cheese back together with your hands. Roll the cheese out as if you were rolling dough. With a 4-inch ring, cut out 6 rounds. Set aside. Using the same ring, mold out 6 burgers with the ground beef, each around 3/4 inch high.
Heat a grill pan over high heat. Lightly brush the pan with olive oil.
Brush both sides of the burgers with olive oil. Sprinkle on a generous amount of salt and some brown sugar. Cook the burgers on the grill pan for 5 to 6 minutes on the first side. Flip the burgers, top with the cheese and cook until the cheese melts and the burgers are cooked to desired doneness, 5 to 6 minutes for medium.
Butter the toasted English muffins. Spread 1 teaspoon of the Dijon mustard on the bottom halves of each muffin. Place the burgers on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the bechamel sauce. Place the other halves of the muffins on top and serve.

FRENCH ONION BURGER RECIPE BY TASTY

French Onion Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 lb ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
3 hamburger buns
3 oz comté cheese, sliced
1 cup caramelized onion
1 cup fresh arugula
mustard, of choice, to taste

Steps:

Mix together the patty ingredients until evenly combined.
Form the beef into a round patty.
Repeat with the remaining beef.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
Cook for 6 more minutes.
Assemble the burgers on the buns with caramelized onions and arugula.
Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

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