BLACK BEAN TOSTADAS
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!
Provided by Nellie Fiorenzi
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
- Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
- Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
- Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.3 g, Cholesterol 28.3 mg, Fat 14.4 g, Fiber 7.9 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 813.5 mg, Sugar 1.9 g
SHEET-PAN TOSTADAS WITH BLACK BEANS AND PEPPERS
In this vegetarian sheet-pan meal, crisp tortillas are topped with chile-laced black beans, sweet roasted peppers, avocado and plenty of crumbled queso fresco or grated Cheddar. A cumin salt, flecked with lime zest and sprinkled on right at the end, adds both brightness and a musky spice flavor. You will need 3 sheet pans for this. If you have only 2, crisp the tortillas in a skillet on the stovetop instead of in the oven.
Provided by Melissa Clark
Categories dinner, weekday, tacos, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oven to 400 degrees and arrange racks in the top and bottom thirds of oven. On a rimmed sheet pan, toss together peppers, onion, 1/4 cup oil, 1/2 teaspoon salt and sage, then spread vegetables out in an even layer. Top with thyme sprigs, and roast on the top rack until tender and lightly browned, 35 to 45 minutes, tossing every 15 minutes or so.
- On a separate rimmed sheet pan, toss together beans, tomatoes, 1/4 cup oil, chipotle chile and sauce, garlic, oregano, 1/2 teaspoon cumin and salt to taste. Roast on the bottom rack, stirring every 10 minutes, until juices have thickened, 25 to 35 minutes.
- Brush tortillas on both sides with oil, then arrange in an even layer on a third rimmed baking sheet (it's O.K. if the tortillas overlap slightly). Bake until crisp, about 5 to 7 minutes. Immediately sprinkle with salt while they are still hot.
- To make the cumin salt, grate the zest from the lime. In a small bowl, stir together lime zest, 1 1/2 teaspoons salt, and remaining 1/4 teaspoon cumin. Cut naked lime into wedges.
- To serve, top tortillas with beans, peppers, avocado, queso fresco (if desired), cilantro and a squeeze of lime from the wedges. Let people sprinkle on lime-cumin salt to taste.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 16 grams, Carbohydrate 48 grams, Fat 20 grams, Fiber 16 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 787 milligrams, Sugar 6 grams
SMOKY BLACK BEAN TOSTADAS WITH GARLICKY GREENS
Steps:
- 1. Preheat oven to 425°F. Spray both sides of tortillas with cooking spray. Arrange on baking sheet, and toast 8 to 10 minutes, or until crisp. 2. Heat 1 Tbs. oil in saucepan over medium heat. Add onion, and cook 5 minutes, or until soft. Add beans, paprika, and oregano. Reduce heat to medium-low, and cook 10 minutes. 3. Heat remaining 1 Tbs. oil in skillet over medium-low heat. Add garlic, and cook 2 minutes, or until beginning to brown. Stir in chard, and season with salt and pepper, if desired. Cover, and cook 4 to 5 minutes, or until chard is wilted. 4. Spoon 1/4 cup bean mixture in center of each tortilla. Top with 1 cup greens and 1/4 cup salsa, if using. Sprinkle with queso fresco, cilantro, and dollop of sour cream, if using.
Nutrition Facts : Calories 350 calories
BLACK BEAN TOSTADA
Make and share this Black Bean Tostada recipe from Food.com.
Provided by MsBindy
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Pour vegetable oil in a skillet to about 1/2 inch depth.
- Heat until the oil is hot.
- Fry the tortillas, one at a time, for about a minute on each side until they are crisp.
- Drain the tortillas on paper towels and set aside.
- To make the black beans, saute the onions, garlic, cumin, coriander, and chiles in teh oil using a large skillet until the onions are soft and translucent, about 5-10 minutes.
- Add the drained black beans to the skillet. Mash with a potato masher or spoon until most of the beans are mashed.
- Add the tomatoes and orange juice.
- Cover and simmer on very low heat for 5-10 minutes. Add salt to taste.
- For the quacamole, slice the avocados in half.
- Remove the pits and scoop out the avocado flesh with a spoon.
- In a mixing bowl, mash the avocado until fairly smooth.
- Add the garlic, lemon juice, and salt to taste.
- Or use a food processor for a very smooth guacamole.
- To layer the tostadas: Start with a crisp tortilla, cover it generously with shredded lettuce and then black beans, topped with grated cheese, guacamole, and salta. Top with a dollop of sour cream.
BLACK BEAN TOSTADAS WITH GARLICKY GREENS
Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner.
Provided by enigma256
Categories Black Beans
Time 35m
Yield 4 tostadas, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Spray both sides of tortillas with cooking spray. Place on a baking sheet and toast 8-10 minutes, or until crisp.
- Heat 1 Tbs. oil in saucepan over medium heat. Add onion, and cook 5 minutes or until soft. Add beans, paprika, and oregano. Reduce heat to medium-low and cook 10 minutes.
- Heat remaining 1 Tbs. oil in skilled over medium-low heat. Add garlic, and cook 2 minutes, or until beginning to brown. Stir in chard and season with salt & pepper, if desired. Cover, and cook 4-5 minutes, or until chard is wilted.
Nutrition Facts : Calories 208.8, Fat 7.7, SaturatedFat 1.1, Sodium 365.4, Carbohydrate 27.9, Fiber 10.2, Sugar 2.8, Protein 10.4
More about "black bean tostadas with garlicky greens recipes"
BEAN TOSTADA {EASY 10 MINUTE MEAL} – WELLPLATED.COM
From wellplated.com
CRISPY BEAN TOSTADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
QUICK BLACK BEAN TOSTADAS - FORKS OVER KNIVES
From forksoverknives.com
TOSTADAS WITH DARK LEAFY GREENS - COOK FOR YOUR LIFE
From cookforyourlife.org
BLACK BEAN & EGG TOSTADAS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
BLACK BEAN TOSTADAS WITH SUMMER VEGGIES - HOW SWEET EATS
From howsweeteats.com
BLACK BEAN TOSTADA RECIPE – GALAXY TRAINING
From galaxy-training.com
QUICK BLACK BEAN TOSTADAS - THE GAME CHANGERS
From gamechangersmovie.com
BEST BLACK BEAN TOSTADAS RECIPE - HOW TO MAKE BLACK BEAN …
From delish.com
BLACK BEAN TOSTADAS WITH GARLICKY GREENS RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK BEAN TOSTADAS - COOKING WITH KIDS
From cookingwithkids.org
VEGETARIAN TOSTADAS WITH REFRIED BLACK BEANS + CORN (VEGAN OPTION)
From thecheerfulkitchen.com
BLACK BEAN TOSTADAS WITH GREEN APPLE SALSA - TAMING OF THE SPOON
From tamingofthespoon.com
BLACK BEAN & CHEESE TOSTADAS | LINDSEY EATS
From lindseyeatsla.com
VEGETARIAN BLACK BEAN TOSTADAS WITH CABBAGE SLAW AND MANGO …
From aberdeenskitchen.com
BLACK BEAN TOSTADAS - LOVE AND GOOD STUFF
From loveandgoodstuff.com
BLACK BEAN TOSTADAS - FRESH FROM THE VEGAN KITCHEN
From vegkitchen.com
BLACK BEAN TOSTADAS RECIPE | EATINGWELL
From eatingwell.com
SUPER HEARTY PLANT-BASED BLACK BEAN TOSTADAS RECIPE - COOKING …
From cookinglight.com
HEALTHY BLACK BEAN TOSTADAS WITH CILANTRO SAUCE RECIPE - PINCH OF …
From pinchofyum.com
SMOKY BLACK BEAN TOSTADAS WITH GARLICKY GREENS
From pinterest.com
10 MINUTE MEXICAN TOSTADAS WITH BLACK BEANS AND SQUASH
From desireerd.com
BLACK BEAN TOSTADAS WITH CORN SALSA AND ENCHILADA CREAM
From alittleandalot.com
BEAN TOSTADAS RECIPE - THERESCIPES.INFO
From therecipes.info
BLACK BEAN TOSTADAS - FEELING FOODISH
From feelingfoodish.com
RECIPES FOR SMOKY BLACK BEAN TOSTADAS WITH GARLICKY GREENS WITH …
From saymmm.com
CREAMY BLACK BEAN AVOCADO TOSTADAS - A FLAVOR JOURNAL
From aflavorjournal.com
SMOKY BLACK BEAN TOSTADAS WITH GARLICKY GREENS
From yogajournal.com
SWEET POTATO & BLACK BEAN TOSTADAS - COOKIE AND KATE
From cookieandkate.com
BLACK BEAN TOSTADAS WITH GARLICKY GREENS RECIPE - TEXTCOOK
From textcook.com
HEALTHY (AND EASY) BLACK BEAN TOSTADAS RECIPE
From attorneyinvegas.com
VEGGIE TOSTADAS WITH BLACK BEANS & EASY GUACAMOLE RECIPE
From myrecipes.com
SOFT BLACK BEAN TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
RECIPES FOR SMOKY BLACK BEAN TOSTADAS WITH GARLICKY GREENS WITH …
From saymmm.com
BLACK BEAN TOSTADAS | PUNCHFORK
From punchfork.com
SUPER-EASY BLACK BEAN AND FRESH VEGGIE TOSTADAS - VEG KITCHEN
From vegkitchen.com
VEGAN BLACK BEAN TOSTADAS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #mexican #easy #vegetarian #dietary #inexpensive #black-beans #3-steps-or-less
You'll also love