SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
WASABI PICKLED CUCUMBERS
In Japanese, these are called kyuri no wasabizuke. These are great for wasabi lovers. Nice served with rice, sandwiches, curries - anything that could use a spicy, crunch! Hands on time for making these is about 10 minutes. Cooking time is actually time in the fridge for pickling. Preparation time is mostly draining.
Provided by Cinnamon Turtle
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and place in a colander. Sprinkle with salt and leave for half and hour to and hour to drain. Massage gently or roll back and forth on cutting board to soften slightly. Don't break up the cucumbers, you just want their texture to be a bit more pliable than usual. Mix salt, sugar, and wasabi in a plastic bag. The salt and sugar may be adjusted to taste. Place the cucumbers in the bag and shake well. Tie the plastic bag closed and leave it in the refrigerator at least four hours or overnight. Rinse the pickles lightly and slice 1/4" to serve.
Nutrition Facts : Calories 93.9, Fat 0.3, SaturatedFat 0.1, Sodium 1750.3, Carbohydrate 23.5, Fiber 1.5, Sugar 17.6, Protein 2
PICKLED CUCUMBERS
Provided by Craig Claiborne
Categories easy, side dish
Time 15m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
- Put the cucumbers in a bowl.
- Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
- Sprinkle with pepper and parsley and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 671 milligrams, Sugar 22 grams
CUCUMBERS WITH WASABI AND RICE VINEGAR
Provided by Maggie Ruggiero
Categories Side No-Cook Quick & Easy Vinegar Cucumber Spring Summer Healthy Potluck Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
- Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.
AQUAVIT'S QUICK PICKLED CUCUMBERS
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs by street vendors. Cooking time is marinating time.
Provided by Chef Kate
Categories Vegetable
Time 4h20m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers as thin as possible, using a mandoline if you have one.
- If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
- Put the slices in a colander and toss them with the salt.
- Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
- Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
- Remove from heat and let cool.
- Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
- Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
- Cover the bowl and refrigerate 3 to 6 hours before serving.
Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 1748.8, Carbohydrate 52.7, Fiber 0.4, Sugar 51.2, Protein 0.5
More about "wasabi pickled cucumbers recipes"
JAPANESE WASABI PICKLED CUCUMBERS (きゅうりのわさび …
From sudachirecipes.com
Reviews 1Total Time 5 minsCategory Sides
- Cut up the cucumber into large chucks (or slice long ways if you prefer). Make sure to keep the skin on.
PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE - THE BOSSY …
From thebossykitchen.com
HOME-MADE PICKLED CUCUMBER - SIMPLY DELICIOUS
From simply-delicious-food.com
BARBADOS-PICKLED CUCUMBERS - INTERNATIONAL CUISINE
From internationalcuisine.com
HOW TO PICKLE CUCUMBERS IN VINEGAR - EASY PEASY …
From theseamanmom.com
QUICK PICKLED CUCUMBER RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST PICKLED CUCUMBER SLICES RECIPES | YUMMLY
From yummly.com
KARL’S JAPANESE WASABI CUCUMBER PICKLES (WASABI KYūRI NAMASU)
From jabberwockystew.net
Estimated Reading Time 4 mins
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
QUICK ASIAN CUCUMBER PICKLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO PICKLE CUCUMBER - GREAT ITALIAN CHEFS
From greatitalianchefs.com
WASABI AND SOY SALMON WITH QUICK-PICKLED CUCUMBER RECIPE
From realfood.tesco.com
SPICY CUCUMBER WASABI MARTINI COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAPANESE PICKLED CUCUMBER WITH GINGER (KYURI NO ... - SUDACHI …
From sudachirecipes.com
PICKLED CUCUMBERS | RICARDO
From ricardocuisine.com
PICKLED CUCUCMBER - RASA MALAYSIA
From rasamalaysia.com
WASABI CUCUMBER PICKLES | WORLD OF WASABI
From wasabi.org
QUICK-PICKLED JAPANESE CUCUMBERS - FORKS OVER KNIVES
From forksoverknives.com
WASABI CUCUMBER PICKLES - TASTE&TRAVEL MAGAZINE
From tasteandtravelmagazine.com
BARBADIAN PICKLED CUCUMBER - TASTE THE ISLANDS
From tastetheislandstv.com
WASABI CUCUMBER PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
THAI-STYLE QUICK PICKLED CUCUMBERS - INQUIRING CHEF
From inquiringchef.com
PICKLED WASABI LEAVES AND STEMS
From realwasabi.com
COOKING BAJAN STYLE: PICKLED CUCUMBER - LOOP BARBADOS
From loopbarbados.com
PICKLED CUCUMBER SALAD (ASIAN STYLE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
PICKLED CUCUMBERS WITH GINGER きゅうりと生姜の浅漬け • JUST …
From justonecookbook.com
JAPANESE PICKLED CUCUMBER - WASABI BEER TSUKEMONO
From norecipes.com
AUTHENTIC SWEDISH PICKLED CUCUMBERS RECIPE WITH A SLIGHTLY TANGY …
From larenascorner.com
PICKLED WASABI GREENS - THE WASABI STORE
From thewasabistore.com
10 EASY JAPANESE CUCUMBER RECIPES TO MAKE RIGHT NOW
From justonecookbook.com
JAPANESE PICKLED CUCUMBERS – TWO WAYS - RECIPETIN JAPAN
From japan.recipetineats.com
CUSABI WASABI CUCUMBER DRESSING RECIPE - FOOD NEWS
From foodnewsnews.cc
15 CANNING RECIPES FOR CUCUMBERS (HOMEMADE PICKLES!)
From kitskitchen.com
LIGHTLY PICKLED CUCUMBERS AND WAKAME SEA VEGETABLE
From washingtonpost.com
10 BEST CUCUMBER WASABI DRESSING RECIPES | YUMMLY
From yummly.com
TEMPURA AHI TUNA SUSHI W/ WASABI-AVOCADO CREAM & PICKLED …
From karencromwell.com
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love