Apple N Cabbage Slaw With A Light Cider Vinaigrette Recipes
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
APPLE CIDER SLAW
Yield 14 servings of 1/2 cup (125 mL)
Number Of Ingredients 9
Steps:
- For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat using Outdoor Serving Set. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad using Outdoor Serving Set.
Nutrition Facts :
APPLE 'N CABBAGE SLAW WITH A LIGHT CIDER VINAIGRETTE
Steps:
- Shred the red cabbage and green cabbage into fine strips. Measure 2 cups of the red and 1 of the green for color and add to a large mixing bowl.
- Grate the carrots using a big holed grater and add it to the bowl along with sliced green onions
- Cut the apple into thin match-stick pieces and add it to the salad. If you're chopping up this salad ahead of time, don't cut the apple till you're ready to dress the salad because they will turn brown. Toss everything together well.
- For the dressing start with 2 tablespoons of salad oil in a jar or a bowl
- Add the honey, apple cider, lime juice,salt, pepper and a light dusting of cayenne to the oil
- Put the lid on and shake the dressing until the oil and other liquids are mixed well
- Drizzle over the salad and toss well until everything is coated in the dressing
- Serve chilled
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