DAD'S GOOEY CARAMEL ROLLS
Yield 12
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. Pour into a 9x13-inch sprayed baking pan. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap.Let rolls rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from oven and immediately invert onto a serving platter
Nutrition Facts : Nutritional Facts Serves
DAD'S GOOEY CARAMEL ROLLS RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. Pour into a 9x13-inch sprayed baking pan. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap.
EASY GOOEY CARAMEL ROLLS
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
TOO EASY GOOEY CARAMEL ROLLS
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don't want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter
Provided by peppermintkitty
Categories Yeast Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- All this is done the night before: spray your bundt pan well and place evenly the frozen rolls in pan. Sprinkle the dry butterscotch pudding (instant will not work) evenly on top of rolls and sprinkle pecan pieces over pudding powder (add pecans 2nd, not last).
- Heat the butter to just melted, not hot in microwave and stir in brown sugar. If the butter is too hot, the brown sugar will separate and be hard to blend together pour brown sugar/butter syrup over rolls evenly.
- That's it!
- Place bundt pan in the cold oven overnight.
- When you arise the next morning, set the oven temp to 325°F
- Check the rolls FIRST before turning oven on to see if they rose over the top of the bundt pan. If they did, push the rolls hanging over back GENTLY.
- Don't remove rolls while the oven is heating, leave inches.
- Bake about 25 minutes until rolls seem firm on top and done in the middle, but don't over bake.
- Remove bundt pan from oven and let cool 5-10 minutes in pan (I usually wait only 5 minutes).
- Have ready a platter or pizza pan (holes covered) big enough to hold the rolls being careful not to burn yourself, place platter over the top of Bundt pan and quickly invert.
- Do this over the counter top so if some spills, it won't get on the floor.
- All that's left is to enjoy!
- Company or family will think you slaved hours, it looks so yummy.
- This is great for bake sales also.
- Tip: don't put over 22-24 at most rolls in the pan.
- I always use just 22.
- Any more and they will rise over the top of the pan and hang over.
- If this happens, while rolls are cooling, carefully push back the edges of the rolls and gently push down on the top of them.
- I use more butter and sugar than other recipes because my family really likes alot of caramel.
- However, you could cut back the butter to 1/2 stick and the sugar 1/2 cup.
- I just prefer too much to too little.
- The caramel can be scooped up and put toward the middle rolls.
Nutrition Facts : Calories 1280.4, Fat 42.3, SaturatedFat 14.6, Cholesterol 53.3, Sodium 1833, Carbohydrate 192.3, Fiber 7.2, Sugar 44.5, Protein 35.3
GOOEY CARAMEL ROLLS
Make and share this Gooey Caramel Rolls recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 38m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
- Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3
DAD'S GOOEY CARAMEL ROLLS
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. Pour into a 9 x 13-inch sprayed baking pan. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap.Let rolls rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes. Remove from oven and immediately invert onto a serving platter.
Nutrition Facts : Nutritional Facts Serves
GOOEY CARAMEL CINNAMON ROLLS
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Provided by DiaperBrigade
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
- Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
- Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
- Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
- Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g
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5/5 (2)Category Rolls, Caramel, Bread, Side DishServings 12Calories 190 per serving
- Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
- Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
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