Cranberry Orange Spiced Oatmeal Recipes

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CRANBERRY-ORANGE SPICED OATMEAL



Cranberry-Orange Spiced Oatmeal image

This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome benefits.

Provided by Leah Prather Hanley

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 7m

Yield 1

Number Of Ingredients 8

¾ cup old-fashioned rolled oats
½ teaspoon ground cinnamon, or to taste
¼ cup dried cranberries
½ cup frozen blueberries
¼ teaspoon ground turmeric
1 pinch ground ginger
1 cup water
¼ cup orange juice, or as needed

Steps:

  • Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 84.8 g, Fat 4.5 g, Fiber 10.4 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 12.7 mg, Sugar 32.6 g

CRANBERRY ORANGE OATMEAL



Cranberry Orange Oatmeal image

A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!

Provided by HokiesMom

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups water
4 tablespoons orange juice concentrate
1 1/4 cups quick-cooking oats
1/4 cup dried cranberries
1 (11 ounce) can mandarin oranges, drained
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup almonds, chopped

Steps:

  • In a large saucepan, bring the water and orange juice concentrate to a boil.
  • Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
  • Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.

ORANGE CRANBERRY OATMEAL



Orange Cranberry Oatmeal image

"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York. "Wheat germ adds a great flavor and a nice nutritional boost."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 cups water
3 tablespoons orange juice concentrate
1 cup quick-cooking oats
1/3 cup toasted wheat germ
1/4 cup dried cranberries
1 can (11 ounces) mandarin oranges, drained
3 tablespoons brown sugar
1/4 cup chopped walnuts, optional

Steps:

  • In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.

Nutrition Facts : Calories 223 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.

CRANBERRY ORANGE STEEL CUT OATMEAL



Cranberry Orange Steel Cut Oatmeal image

Creamy, warmly spiced, and just different enough to be special, this hearty oatmeal is full of cozy flavors - the perfect breakfast for when the weather turns colder.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 15

1 cup water
1 cup Silk unsweetened vanilla almond milk
1/2 cup steel cut oats
1/2 cup dried cranberries
1 teaspoon orange zest (from about 1/2 medium orange)
2 tablespoons chia seeds (optional; see note)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch ground cloves
Pinch kosher salt
Orange slices or diced orange (I zest the orange then slice it for topping)
More dried cranberries
Chopped pecans
Pure maple syrup
Additional almond milk

Steps:

  • Add water, almond milk, oats, cranberries, orange zest, chia seeds, cinnamon, nutmeg, cloves, and salt to a medium saucepan over low heat. Bring to a simmer and cook, stirring occasionally, until thickened and creamy, about 15 minutes.
  • Remove from heat and spoon into bowls. Top with orange slices, dried cranberries, pecans, and more almond milk if desired. If you like a sweeter oatmeal, you may want to drizzle with pure maple syrup or your sweetener of choice.

ORANGE CRANBERRY OATMEAL COOKIES



Orange Cranberry Oatmeal Cookies image

Orange and cranberry are paired with white chocolate chips to make an irresistible cookie! This recipe is based on the 'zaar recipe entitled "Orange Spiced Oatmeal Raisin Cookies", using cranberries instead of raisins and having less fat and sugar than the original recipe.

Provided by ranch-girl

Categories     Drop Cookies

Time 40m

Yield 36-42 cookies, 36 serving(s)

Number Of Ingredients 11

3/4 cup dried cranberries
1/4 cup triple sec
1/4 cup butter
1/2 cup sugar
1 egg
2 teaspoons orange zest, freshly grated
3/4 cup flour
1/4 cup almond meal (almond flour)
1 teaspoon baking soda
1 1/3 cups rolled oats
1 cup white chocolate chips (make sure they are real ones, made from cocoa butter)

Steps:

  • Combine cranberries and liqueur and soak for several hours or overnight.
  • Beat butter and sugar until fluffy.
  • Beat in egg and orange peel.
  • Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
  • Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
  • Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
  • Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
  • Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.

Nutrition Facts : Calories 75.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 50.5, Carbohydrate 10, Fiber 0.5, Sugar 5.7, Protein 1.4

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