Baked Salmon With Herbs Crushed Red Pepper Recipes

BAKED SALMON WITH HERBS

Baked Salmon with Herbs image

The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups soft bread crumbs (about 5 slices)
4 garlic cloves, minced
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 salmon fillets (3 pounds)

Steps:

Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

SALMON FILLETS WITH HERBS AND RED PEPPER

Salmon fillets with herbs and red pepper image

Mary Berry elevates simple salmon fillets by adding a topping of herby cream cheese and roasted red peppers. Serve with new potatoes and salad leaves or steamed greens.

Provided by Mary Berry

Categories Main course

Yield Serves 6

Number Of Ingredients 9

Ingredients

280g/10oz full-fat cream cheese
30g/1oz finely grated Parmesan (or alternative vegetarian hard cheese)
1 garlic clove, crushed
2 tbsp finely chopped fresh chives
6 x 125g/4½oz salmon fillets, skinned
1 lemon, juice and zest
1 small bunch fresh parsley, finely chopped
150g/5½oz roasted red peppers from a jar, drained and very thinly sliced
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper.
Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet.
Mix the lemon zest and parsley together and sprinkle over each fillet, pressing down lightly. Place the fillets fairly close together on the prepared baking tray and arrange the peppers on top in a pretty pattern.
Roast in the oven for 15-18 minutes, or until the salmon is cooked through. Squeeze over the lemon juice and serve hot with new potatoes and dressed salad leaves.

BAKED SALMON WITH HERBS

Baked Salmon With Herbs image

Make and share this Baked Salmon With Herbs recipe from Food.com.

Provided by MizzNezz

Categories High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups fresh breadcrumbs
4 garlic cloves, minced
6 teaspoons grated parmesan cheese
2 teaspoons parsley
1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, melted (divided)
1 (4 lb) salmon fillets

Steps:

In a bowl mix first 8 ingredients.
Add 4 Tbsp butter and and toss lightly to coat.
Pat salmon dry.
Place skin side down in a greased baking pan.
Brush with 2 Tbsp butter; cover with crumb mixture.
Bake at 350°F for 25 minutes.

BAKED SALMON WITH HERBS & CRUSHED RED PEPPER

Baked Salmon with Herbs & Crushed Red Pepper image

Looking for a quick and easy recipe for salmon? Try our Baked Salmon with Herbs & Crushed Red Pepper. This delicious and simple recipe can be ready to enjoy in less than 30 minutes.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1/2 tsp. crushed red pepper
1/3 cup chopped fresh parsley, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped capers
1 lemon, cut into 6 wedges

Steps:

Heat oven to 400°F.
Reserve 1 Tbsp. dressing for later use. Whisk remaining dressing with crushed pepper and 1/4 cup parsley until blended
Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
Bake 17 to 19 min. or until fish flakes easily with fork, brushing with dressing mixture after 12 min.
Sprinkle with remaining parsley and capers. Serve with lemon wedges.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.5135 g, Sugar 0 g, Protein 20 g

HERB-ROASTED SALMON FILLETS

Herb-Roasted Salmon Fillets image

My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (6 ounces each)
4 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon olive oil
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.

Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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