MY MOTHER'S BRISKET
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Categories Beef Onion Roast Hanukkah Low/No Sugar Purim Rosh Hashanah/Yom Kippur Winter Kosher Gourmet
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a Dutch oven or other heavy baking pan large enough to hold brisket heat 1 tablespoon oil in oven 10 minutes. Pat brisket dry and season with salt and pepper. Roast brisket in pan, uncovered, 30 minutes.
- While brisket is roasting, in a large heavy skillet cook onions in remaining 2 tablespoons oil over moderately high heat, stirring, until softened and beginning to turn golden. Reduce heat and cook onions, stirring occasionally and reducing heat if necessary, until deep golden, about 20 minutes more. Stir in garlic, paprika, salt, and pepper and cook 1 minute. Stir in 3 cups water and bring to a boil.
- Spoon onion mixture over brisket and bake, covered, with lid 1/2 inch ajar, 3 1/2 hours, or until brisket is tender. (Check pan every hour and if necessary add more water.) Remove brisket from oven and let cool in onion mixture 1 hour.
- Remove brisket from pan, scraping onion mixture back into pan, and chill, wrapped in foil, overnight. Spoon onion mixture into a 1-quart measure and chill, covered, overnight.
- Preheat oven to 350°F.
- Discard fat from onion mixture, add enough water to mixture to measure 3 cups total, and in a blender blend gravy until smooth. Slice brisket against the grain (thick or thin, as you prefer). In a large ovenproof skillet heat gravy until hot, add brisket, and heat in oven 30 minutes.
FAVORITE MARINATED BRISKET
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" -Terri Singer, Ottawa, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top., Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices. Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.
Nutrition Facts : Calories 426 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 4g fiber), Protein 40g protein.
MY FAVORITE BRISKET
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.
Provided by Puppies777
Categories Berries
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours.
- To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes.
- To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense flavor. Or add a 2-inch knob of ginger and a few large strips of lemon zest to the potremove them before serving.
Provided by Stephanie Pierson
Categories Wine Beef Onion Tomato Roast Passover Meat Brisket Celery Carrot
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F. Sprinkle the salt and pepper to taste over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary.
- Cover and bake in the oven for about 3 hours, basting often with the pan juices.
- Add the parsley and carrots and bake, uncovered, for 30 minutes more, or until the carrots are cooked. To test for doneness, stick a fork in the brisket. When there is a light pull on the fork as it is removed from the meat, it is "fork-tender."
- This dish is best prepared in advance and refrigerated so that the fat can be easily skimmed from the surface of the gravy. When ready to serve, preheat the oven to 350°F. Reheat the gravy in a pan on the stove. Some people like to strain the gravy, but Joan prefers to keep the onions because they are so delicious.
- Trim off all the visible fat from the cold brisket. Then place the brisket, on what was the fat side down, on a cutting board. Look for the grain-that is, the muscle lines of the brisket-and with a sharp knife, cut across the grain.
- Put the sliced brisket in a roasting pan. Pour the hot gravy on the meat, cover, and reheat in the oven for about 30 minutes.
BRISKET FROM RECIPE: MY FAVORITE BRISKET - 177465
Make and share this Brisket from Recipe: My Favorite Brisket - 177465 recipe from Food.com.
Provided by Hashman
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put brisket in Crockpot.
- Sprinkle generously with Mrs. Dash.
- Mash up cranberry sauce and spread over brisket.
- Add water.
- Cover and cook for 6-8 hours on low or 3-4 hours on high.
Nutrition Facts : Calories 576.6, Fat 22.4, SaturatedFat 7.8, Cholesterol 187.5, Sodium 262, Carbohydrate 27.8, Fiber 0.7, Sugar 27.1, Protein 62.8
More about "my favorite brisket recipes"
7 INCREDIBLE BRISKET RECIPES - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
BEEF BRISKET RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BRISKET RECIPES | YUMMLY
From yummly.com
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
From onceuponachef.com
MY FAVORITE BRISKET - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
EASIEST (AND BEST) OLD-FASHIONED BRISKET RECIPE
From mommachef.com
THE BEST LEFTOVER BRISKET RECIPES - VINDULGE
From vindulge.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD …
From furiousgrill.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 125Author By
THE BEST SMOKED BRISKET RECIPE » HOMEMADE HEATHER
From homemadeheather.com
SMOKED BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
THE EASIEST BAKED BRISKET RECIPE - STUCK ON SWEET
From stuckonsweet.com
MY FAVORITE BRISKET RECIPE | RECIPE | COOKING, BRISKET, BRISKET RECIPES
From pinterest.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - PLAIN.RECIPES
From plain.recipes
MY GRANDFATHER'S BRISKET RECIPE | KITCHN
From thekitchn.com
41 BEST SIDE DISHES FOR BRISKET (SIMPLE & DELICIOUS) - ALL NUTRITIOUS
From allnutritious.com
REVIEW: I MADE INA GARTEN'S FAVORITE HOLIDAY BRISKET RECIPE
From insider.com
THE BEST BRISKET RECIPES | MYRECIPES
From myrecipes.com
FAMILY FAVORITE BRISKET RECIPE - PAMS DAILY DISH
From pamsdailydish.com
OUR FAVORITE BRISKET RECIPES – LA BOîTE
From laboiteny.com
MY FAVORITE BRISKET RECIPE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
12 OF OUR FAVORITE BEEF BRISKET RECIPES – POLYTRENDY
From polytrendy.com
THE BEST BRISKET RECIPE | SWEET & TENDER SODA POP BRISKET
From blog.jennysteffens.com
18 BEST LEFTOVER BRISKET RECIPES - HOW TO USE LEFTOVER BRISKET
From delish.com
BRISKET RECIPE | MYRECIPES
From myrecipes.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
AWARD WINNING COMPETITION BRISKET RECIPE FROM AMERICAN ROYAL …
From amazingribs.com
MY FAVORITE BRISKET - INTHEKITCHENWITHGOLDIE.COM
From inthekitchenwithgoldie.com
FAVORITE BRISKET RECIPE : COOKING
From reddit.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
From koshereye.com
SIMPLE RECIPES 鸞 MY FAVORITE BRISKET (NOT TOO GEDEMPTE …
From recipes.lacestreetshoes.com
FAVORITE BRISKET - BIGOVEN
From bigoven.com
MY FAVORITE BRISKET RECIPE - FOOD.COM
From pinterest.com
BEST AMERICAN RECIPES: MY FAVORITE BRISKET
From americanrecipesbook.blogspot.com
MY MOM WALKED ME THROUGH THE RECIPE FOR HER FAVORITE JEWISH …
From delish.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
From tasteofhome.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
GRANDMA'S BRISKET RECIPE - KITCHEN DIVAS
From kitchendivas.com
HEALTHY BEEF BRISKET RECIPES | EATINGWELL
From eatingwell.com
20 BEST BRISKET RECIPE YOU NEED TO TRY | IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #fruit #american #oven #easy #roast #fall #kid-friendly #winter #crock-pot-slow-cooker #dietary #seasonal #comfort-food #low-carb #northeastern-united-states #low-in-something #berries #meat #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love