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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...

Author: Anna Stockwell

Atlanta Brisket

Author: Jean Anderson

Sweet and Sour Brisket

Author: Jan Okun

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Pot Au Feu

Author: Bon Appétit Test Kitchen

Corned Beef with Cabbage

Author: Darina Allen

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Corned Beef

Author: Cathal Armstrong

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...

Author: Stephanie Pierson

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...

Author: Melissa Roberts

Beer Braised Brisket

Author: Claire Saffitz

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

New England Boiled Dinner

Author: James Beard

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Texas Style Smoked Brisket

Author: Paula Disbrowe

Instant Pot Korean Chile Braised Brisket and Kimchi Coleslaw

Check out this tender beef brisket recipe, made spicy with gochujang, gochugaru chile flakes, sesame oil, garlic, and lots of fresh ginger.

Author: Melissa Clark


Author: Sharon Lebewohl

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.

Author: Hugh Acheson

Slow Cooked Texas Beer Brisket

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...

Author: Elizabeth Karmel

Turkish Coffee Rubbed Brisket

Author: Michael Solomonov

Corned Beef Hash

This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled...

Author: Melissa Hamilton

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons

Brisket Braised in Porter

Author: Bruce Aidells

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter...

Author: Liz Alpern

Lazy Texas Brisket

Author: Jinx Morgan

Corned Beef and Cabbage

Author: James Beard

Country Hash

Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...

Author: Susan Feniger


I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...

Author: Lora Brody

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Melt in Your Mouth Oven Cooked Brisket

A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With...

Author: Mila Furman