Atlanta Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ATLANTA BRISKET



Atlanta Brisket image

Provided by Jean Anderson

Categories     Beef     Marinate     Roast     Hanukkah     Passover     Dinner     Meat     Brisket     Chill     Party     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 Servings

Number Of Ingredients 12

5 pounds fresh beef brisket, trimmed of excess fat
2 bottles (16.5 ounces each) Coca-Cola (not Diet Coke)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons vegetable oil
Gravy
2 cups Coca-Cola marinade, reserved from above
1 envelope dry onion soup mix (from a 2-ounce package)
1 can (8 ounces) salt-free tomato sauce
1/2 cup tomato ketchup
3 large yellow onions, halved lengthwise and each half sliced about 3/8 inch thick
3 large whole bay leaves (preferably fresh)

Steps:

  • 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
  • 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
  • 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
  • 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
  • 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
  • 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
  • 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.

ATLANTA BRISKET RECIPE - (4.2/5)



Atlanta Brisket Recipe - (4.2/5) image

Provided by á-248

Number Of Ingredients 11

Parchment paper provides a nonreactive barrier between the cola-based braising liquid and the aluminum foil.
(3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
Salt and pepper
4 teaspoons vegetable oil
1 pound onions, halved and sliced 1/2 inch thick
2 cups cola
1 1/2 cups ketchup
4 teaspoons onion powder
2 teaspoons packed dark brown sugar
1 teaspoon garlic powder
1 teaspoon dried thyme

Steps:

  • 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate. 3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer. 4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola ­mixture over brisket. Place parchment paper over ­brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes. 5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with aluminum foil and cook in 350-degree oven until heated through, about 1 hour. Getting a Great Sear Brisket is a flat cut of meat that curls up when you try to sear it. We fixed this problem with an unlikely tool: a Dutch oven. Weighing down the brisket with a heavy Dutch oven (the foil makes cleanup easier) ensures a more even, more thorough sear.

ATLANTA BRISKET



Atlanta Brisket image

Make and share this Atlanta Brisket recipe from Food.com.

Provided by kitchenslave03

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 1/2 lbs beef brisket, flat cut fat trimmed to 1/4 inch thick
salt and pepper
4 teaspoons canola oil
1 lb onion, halved and sliced 1/2 inch thick
2 cups cola
1 1/2 cups ketchup
4 teaspoons onion powder
2 teaspoons dark brown sugar
1 teaspoon garlic powder
1 teaspoon dried thyme

Steps:

  • Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 T salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours.
  • Adjust oven rack to lower middle position and heat oven to 325. Pat brisket dry with paper towels and season with pepper. Heat 2 t oil in 12 inch nonstick skillet over med-high til just smoking. Place brisket fat side down in skillet; weigh down with dutch oven or heavy cast iron skillet and cook til well browned, about 4 minutes. Remove dutch oven, flip brisket and replace dutch oven on top and cook til other side is well browned,about 4 minute Transfer to platter.
  • Heat remaining 2 t oil in same skillet over med til shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10-12 minute Transfer to 13x9 inch baking dish and spread into even layer.
  • Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 t salt, and 1 t pepper in a bowl. Place brisket fat side up on top of onions and pour cola mixture over brisket. Place parchment paper over brisket and cover dish tightly with foil. Bake til tender and fork slips easily in and out of meat, 3 1/2 - 4 hours. Let brisket rest in liquid, uncovered for 30 minutes.
  • Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into 1/4 inch thick slices and return to baking dish. Serve with sauce.
  • To make ahead: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with foil and cook in 350 degree oven til heated, about 1 hour.

ATLANTA BRISKET



ATLANTA BRISKET image

Categories     Beef

Number Of Ingredients 10

1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch
Salt and pepper
4 teaspoons vegetable oil
1 pound onions, halved and sliced 1/2 inch thick
2 cups cola
1 1/2 cups ketchup
4 teaspoons onion powder
2 teaspoons packed dark brown sugar
1 teaspoon garlic powder
1 teaspoon dried thyme

Steps:

  • 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate. 3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer. 4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola ­mixture over brisket. Place parchment paper over ­brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes. 5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with aluminum foil and cook in 350-degree oven until heated through, about 1 hour.

People also searched

More about "atlanta brisket recipes"

SLOW-BRAISED ATLANTA BRISKET, FROM SCRATCH - A FEAST FOR ...
slow-braised-atlanta-brisket-from-scratch-a-feast-for image
2016-03-28  · Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. With this recipe the soup mix is replaced with a blend of sautéed onions, onion and garlic powders, brown sugar, and dried thyme. The brisket …
From afeastfortheeyes.net
Estimated Reading Time 6 mins
  • Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 hours or up to 24 hours.
  • Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl.
See details »


SLOW-BRAISED ATLANTA BRISKET RECIPE BY DEBBY - …
slow-braised-atlanta-brisket-recipe-by-debby image
2016-04-01  · Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket…
From cookeatshare.com
5/5 (1)
Calories 85 per serving
Total Time 10 hrs
  • Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours.
See details »


DEEP SOUTH DISH: ATLANTA BRISKET, MY WAY
deep-south-dish-atlanta-brisket-my-way image
2013-05-20  · Recipe: Atlanta Brisket. Place brisket into a large zipper bag or a glass baking pan for marinating. Whisk together the Coke, chili sauce and dry onion soup mix; pour over the brisket…
From deepsouthdish.com
Estimated Reading Time 8 mins
Total Time 28 hrs
See details »


SUNDAY, RECIPES FOR TWO: RECIPE: ATLANTA BRISKET
sunday-recipes-for-two-recipe-atlanta-brisket image
2013-11-09  · Recipe: Atlanta Brisket Based on a recipe from the October 2012 Cook's Country. Read the story behind this dish in Sunday, Dinner for Two. Makes about 12 servings. Ingredients . 1 3½-pound beef brisket…
From sundayrecipesfortwo.blogspot.com
Estimated Reading Time 3 mins
See details »


ATLANTA BRISKET | COOK'S COUNTRY - QUICK RECIPES
atlanta-brisket-cooks-country-quick image
Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. We replaced artificial-tasting soup mix …
From cookscountry.com
Servings 6
Category Main Courses
See details »


ATLANTA BRISKET - MASTERCOOK
atlanta-brisket-mastercook image
2018-07-01  · Atlanta Brisket. Atlanta Brisket. Date Added: 7/1/2018 Source: www.deepsouthdish.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
See details »


ATLANTA BRISKET | PARENTS
atlanta-brisket-parents image
Combine ketchup. and cola; pour over brisket. Step 3. Cover and cook on LOW for. 8 hours. Step 4. Remove brisket to cutting board and allow to cool 10 minutes. Slice against the grain. Serve with ...
From parents.com
See details »


ATLANTA BRISKET RECIPE BY ROBYN - COOKEATSHARE
2013-10-06  · Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix …
From cookeatshare.com
5/5
Ratings 2
Reviews 1
Cuisine Southern/Soul Food
  • Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours.
  • Adjust oven rack to lower-middle position and heat oven to 325°F. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate.
  • Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer.
  • Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola ­mixture over brisket. Place parchment paper over ­brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes.
See details »


COMMUNITY COOKS: LEARN HOW TO MAKE ATLANTA BRISKET
2020-06-23  · Heat oven to 375 degrees. Drain brisket. Rub the meat all over with kosher salt and black pepper. Heat vegetable oil over medium-high heat in a heavy skillet or Dutch oven, and brown brisket on ...
From ajc.com
Estimated Reading Time 5 mins
See details »


INSTANT POT ATLANTA BRISKET | LANA UNDER PRESSURE
2019-08-13  · Instant Pot Atlanta Brisket. 3+ lb Brisket, flat cut, trimmed of excess fat cap. 12 oz can or 1 1/2 cups of Cola (Coke, Pepsi, etc.) Trim the fat cap off the top of the Brisket. Cut it in half. Sprinkle both sides of both halves with 1/2 tsp Salt and Pepper on each side and set aside. Cut the Onion in half and then slice. Set aside.
From lanaunderpressure.com
Estimated Reading Time 3 mins
See details »


ATLANTA BRISKET RECIPE - FOOD.COM | RESEP
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.nz
See details »


ATLANTA BRISKET RECIPE - FOOD.COM | RECIPE | BRISKET ...
Jan 14, 2018 - From Cook's Country
From pinterest.se
See details »


ATLANTA BRISKET | BRISKET, RECIPES, BEEF
Sep 20, 2019 - Atlanta Brisket. Sep 20, 2019 - Atlanta Brisket. Sep 20, 2019 - Atlanta Brisket. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. Vegetarian Fast Food . ...
From pinterest.com
See details »


ATLANTA BRISKET | RECIPE | BRISKET RECIPES, BRISKET, RECIPES
Jul 7, 2017 - Make and share this Atlanta Brisket recipe from Food.com.
From pinterest.com
See details »


COKE BRISKET RECIPES
18 · This coca cola brisket recipe is an easy classic made with a marinade in the oven or the slow cooker for the best braised brisket. Recipe by Leite's Culinaria. 551. 4 ingredients. Meat. 4 lbs Beef brisket. Canned Goods. 1 envelope Onion soup mix, dried. Condiments. 1 cup Chili sauce, bottled. Drinks . 1 (12-ounce) can Coca cola. Pot Recipes Food Baked Dishes Foodie Food Dishes Recipes ...
From tfrecipes.com
See details »


ATLANTA BRISKET RECIPES | OHMYDIET!
2021-08-14  · Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade. 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
From ohmydiet.co
See details »


ATLANTA BRISKET RECIPES RECIPES - RECIPE COLLECTION
Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade. 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and ...
From recipesmd.blogspot.com
See details »


ATLANTA BRISKET RECIPE BY CCTNJ - COOKPAD
Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook …
From cookpad.com
See details »


EASIEST WAY TO PREPARE AWARD-WINNING ATLANTA BRISKET ...
2021-07-25  · Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta's own Coca-Cola. To get started with this recipe, we must prepare a few ingredients. You can have atlanta brisket using 10 ingredients and 21 steps. Here is how you cook it. The ingredients needed to make Atlanta Brisket: Make ready flat cut brisket
From sangriarecipe.monster
See details »


ATLANTA BRISKET RECIPE | EPICURIOUS.COM | RECIPES, BRISKET ...
Sep 26, 2013 - I can't believe I'd never heard of this recipe until I was halfway through writing this cookbook and then only because my good friend Fran McCullough, a primo New York cookbook editor now retired and living in the historic town of Hillsborough just north of Chapel Hill, e-mailed one morning full of enthusiasm: "Have you ever heard of Atlanta Brisket?"
From pinterest.ca
See details »


HOLIDAY RECIPE: ATLANTA BRISKET | KCET
Atlanta Brisket Serves 6 1(3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch Salt and pepper 4 teaspoons vegetable oil 1 pound onions, halved and sliced 1/2 inch thick 2 cups cola 1 1/2 cups ketchup 4 teaspoons onion powder 2 teaspoons packed dark brown sugar 1 teaspoon garlic powder 1 teaspoon dried thyme. Using fork, poke holes all ...
From kcet.org
See details »


ATLANTA BRISKET RECIPE | EAT YOUR BOOKS
Atlanta brisket from The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All …
From eatyourbooks.com
See details »


Related Search