Haloumi And Pesto Tomato Stacks Recipes

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HALLOUMI WITH PESTO SPAGHETTI



Halloumi with pesto spaghetti image

A delicious, quick and easy vegetarian recipe, packed with flavours from roasted red peppers, rocket and pesto.

Provided by destinystar123

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Pre-heat over to 200C. Wash the peppers, remove the seeds etc and cut into slices. Coat in olive oil and put into oven for 15-20minutes (turning halfway through) until soft
  • Slice halloumi into thick chunks (about 6 slices if using a normal supermarket pack) and add to oven 5 minutes after peppers have gone in (turn halfway through)
  • Cook pasta according to directions on packet, drain and stir in the pesto
  • Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the vegetarian hard cheese (as close to parmesan as you can get)

HALOUMI AND PESTO TOMATO STACKS



Haloumi and Pesto Tomato Stacks image

A delicious Mediterranean-inspired treat - makes a nice entree or light lunch, or as a side with your favourite steak.

Provided by JennyMidget

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 truss tomatoes
180 g halloumi cheese
1/3 cup pesto sauce
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
  • Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
  • Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
  • Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
  • Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
  • Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
  • Serve tomatoes on individual beds of dressed rocket.

Nutrition Facts : Calories 42.6, Fat 2.5, SaturatedFat 0.3, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.1

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Top Asked Questions

How to cook polenta with haloumi and pesto?
Add haloumi to pan and cook for 1-2 minutes either side, until golden brown. Top polenta stacks with haloumi, drizzle with remaining pesto and serve. When making pesto, exclude garlic, use an onion and garlic free stock and use a garlic infused oil Polenta is merely a form of coarsely ground corn.
How do you cook haloumi for a salad?
Allow to sit in a warm area. Spray haloumi with oil, then cook for 1-2 minutes or until golden. To assemble stacks, layer eggplant, capsicum, rocket, haloumi, then continue until you have 2 layers. Repeat with all remaining ingredients.
How to cook haloumi and eggplant parmesan?
Heat a chargrill pan over a medium heat. Spray eggplant and capsicum with oil, and cook, in batches, for 3 minutes each side or until tender. Allow to sit in a warm area. Spray haloumi with oil, then cook for 1-2 minutes or until golden.
How do you make pesto?
To make pesto, combine basil, garlic, lemon juice, parmesan and pine nuts into a food processor. Process until finely chopped. Slowly drizzle in oil and process until smooth.

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