SAUCY INDIAN-STYLE CHICKEN & VEGETABLES
This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. -Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes., In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low until meat is tender, 4-5 hours. If desired, top with cilantro; serve with warmed naan., Freeze option: Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan.
Nutrition Facts : Calories 334 calories, Fat 15g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 686mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
ASIAN-STYLE CHICKEN AND VEGETABLES
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Provided by JENISSE
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
- Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
- Whisk cornstarch and 1/2 cup water together in bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
- Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
- Sprinkle sesame and peanuts over chicken and vegetables before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g
SAUCY CHICKEN & VEGETABLES
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Fry the chicken in the oil in a wide pan for 5 mins on each side. Throw in the potatoes and stir to coat. Pour over the chicken stock, cover and simmer for 10 mins until the potatoes are almost cooked through.
- Remove the lid and turn the heat to high. Boil the stock down until it just coats the bottom of the pan. Scatter the vegetables into the pan, cover again and cook the veg for about 3 mins.
- Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.
Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 1.5 milligram of sodium
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
CHICKEN & VEGGIE STIR-FRY RECIPE BY TASTY
Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Provided by Robin Broadfoot
Categories Dinner
Time 32m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 23 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 4 grams
More about "saucy indian style chicken vegetables recipes"
ROASTED INDIAN CHICKEN, VEGETABLES, AND CHICKPEAS
From bhg.com
4/5 (12)Total Time 1 hr 5 minsServings 1.5Calories 356 per serving
- Preheat oven to 425°F. If desired, line a 15x10x1-inch baking pan with foil; set aside. In a small bowl combine oil, sugar, mustard seeds, turmeric, cumin, ginger, coriander, salt, cinnamon, and cayenne pepper.
- In an extra-large bowl combine chicken, carrots, cauliflower, and beans. Drizzle with oil mixture; stir gently to coat. Transfer mixture to the prepared baking pan.
- Bake, uncovered, about 30 minutes or until chicken is no longer pink and carrots are crisp-tender and starting to brown.
- Drizzle 1 tablespoon lime juice over chicken mixture. Sprinkle with cilantro and, if desired, almonds. Squeeze a lime wedge over each serving.
10 BEST CHICKEN AND VEGETABLE CURRY INDIAN RECIPES
From yummly.com
INDIAN STYLE CHICKEN BREASTS WITH VEGETABLES - MCCORMICK
From mccormick.com
Cuisine IndianCategory EntreesServings 4
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
QUICK STIR FRY RECIPES, 110 INDIAN VEGETABLE STIR FRY RECIPES
From tarladalal.com
EASY INDIAN CHILLI CHICKEN RECIPE | HOW TO MAKE CHILLI CHICKEN
From fantabulosity.com
10 BEST INDIAN CHICKEN WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
EASY CHICKEN STIR FRY {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
HEALTHY CREAMY CHICKEN SOUP WITH VEGETABLES RECIPE
From archanaskitchen.com
INDIAN VILLAGE (GAVTHI) CHICKEN CURRY RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN 65 - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
15 BEST INDIAN VEGETABLE RECIPES - NDTV FOOD
From food.ndtv.com
SAUCY ROASTED CHICKEN ON A BED OF VEGETABLES
From africanbites.com
GARLIC CHILLI CHICKEN - INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
SAUCY INDIAN SPICED CHICKEN WITH NAAN. - HALF BAKED HARVEST
From halfbakedharvest.com
55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
From tasteofhome.com
SHEET-PAN GARLIC-SOY CHICKEN & VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
SAUCY INDIAN-STYLE CHICKEN & VEGETABLES | RECIPE | STEW RECIPES ...
From pinterest.com
CHICKEN SHASHLIK (SAUCY WITH GRAVY) - TEA FOR TURMERIC
From teaforturmeric.com
SHEET PAN TANDOORI CHICKEN AND VEGETABLES - FOODIECRUSH .COM
From foodiecrush.com
LEAFY GREEN VEGETABLE INDIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
INDIAN STYLE BAKED CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
SAUCY CHICKEN & VEGETABLES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
180 INDIAN VEGETABLE RECIPES BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN CHICKEN CURRY WITH MIXED VEGETABLES - SAFFRONSTREAKS
From saffronstreaks.com
INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUTH INDIAN-STYLE VEGETABLE CURRY RECIPE - FINECOOKING
From finecooking.com
CHICKEN AND VEGETABLE KORMA - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
CREAMY INDIAN VEGETABLE KORMA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SWEET CHILI SAUCE CHICKEN AND VEGETABLES - AVERIE COOKS
From averiecooks.com
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND VEGETABLE STIR FRY - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
SKILLET CHICKEN & VEGGIES WITH LIGHT GARLIC SAUCE
From sallysbakingaddiction.com
ONE POT CHICKEN VEGETABLES RECIPE - EATWELL101
From eatwell101.com
CHICKEN TIKKA MASALA - CAFE DELITES
From cafedelites.com
CHICKEN AND VEGETABLE SAUTé | BETTER HOMES & GARDENS
From bhg.com
ONE PAN GREEK CHICKEN & ROASTED VEGGIES - A SAUCY KITCHEN
From asaucykitchen.com
VEGETABLES IN SCHEZWAN CHILLI GARLIC SAUCE RECIPE - ARCHANA'S …
From archanaskitchen.com
INDIAN CURRY CHICKEN AND RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY CHICKEN AND VEGETABLES IN VELVETY SAUCE RECIPE - SIDECHEF
From sidechef.com
TERIYAKI CHICKEN WITH VEGETABLES - EAT GOOD 4 LIFE
From eatgood4life.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love