Cilantro Lime Soup Recipes

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SOPA DE LIMA (MEXICAN LIME SOUP)



Sopa De Lima (Mexican Lime Soup) image

Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.

Provided by Amatre

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 16

9 cups chicken broth
5 skinless, boneless chicken breast halves
1 large red onion, quartered
5 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
1 tablespoon vegetable oil
4 green onions, chopped
1 large green chile pepper, seeded and chopped
2 large tomatoes, peeled and chopped
6 limes, juiced
½ lime
½ cup chopped fresh cilantro
tortilla chips, for topping

Steps:

  • Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
  • Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g

AVOCADO AND CILANTRO SOUP



Avocado and Cilantro Soup image

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

Provided by Caliente-Mami

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h15m

Yield 4

Number Of Ingredients 10

4 avocados - peeled, pitted and diced
1 shallot, finely chopped
3 ½ cups cold chicken broth
2 tablespoons tomato paste
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 tablespoon fresh lime juice, or to taste
1 tablespoon tequila
2 tablespoons chopped fresh cilantro
salt and pepper to taste
2 tablespoons sour cream

Steps:

  • In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.
  • To serve, divide the soup between four chilled bowls. Top with a dollop of sour cream and a sprig of cilantro.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 22.3 g, Cholesterol 7.5 mg, Fat 31.5 g, Fiber 13.9 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 931.7 mg, Sugar 3.7 g

ABUELO'S CILANTRO LIME SOUP RECIPE



Abuelo's Cilantro Lime Soup Recipe image

from cdkitchen.com This is by far one of my most favorite soups!

Provided by malinda sargent

Categories     Chicken Soups

Number Of Ingredients 17

1 whole chicken, cut up
1 1/2 gallon water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup diced onion
3/4 cup minced tomato
1/2 tablespoon minced garlic
1 teaspoon oregano
1/2 tablespoon chile powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chiles
3/4 cup corn
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoon fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

Steps:

  • 1. Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth. Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chile powder, salt and chiles and saute until onions are translucent. Add corn, chicken, broth, chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro. Nutritional analysis per serving: 151 calories, 4 grams fat, 8 grams carbohydrates, 23 grams protein, 30 milligrams cholesterol, 976 milligrams sodium, 21 percent of calories from fat You can cut the sodium down by omitting the base and salt

SPICY LIME & CILANTRO SOUP



Spicy Lime & Cilantro Soup image

This is a very spicy, lime & cilantro flavored soup that I came up with because I like Lime & chili flavored Ramen soup. I can't believe I admitted this on a cooking site :) This is not a thick soup, it's very thin and very flavorful and is low in fat, it's a combination of several recipes I have seen. This will clear up your sinuses! Great for a fast lunch.

Provided by Denise

Categories     Clear Soup

Time 15m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

2 cups chicken stock
1 teaspoon soy sauce
1/2 lime, juice of
2 tablespoons tobasco chipotle hot sauce
1/2 cup rice or 1/2 cup assorted cooked vegetables
1 -2 tablespoon cilantro
salt and pepper

Steps:

  • Place chicken stock, soy sauce, lime juice and Tobasco in a small sauce pan and simmer over low heat approximately 5 minutes.
  • Add the desired pasta or vegetables and simmer until heated through.

Nutrition Facts : Calories 357, Fat 6.6, SaturatedFat 1.7, Cholesterol 14.4, Sodium 1770, Carbohydrate 54.1, Fiber 1.7, Sugar 9.2, Protein 19

CILANTRO LIME SOUP



Cilantro Lime Soup image

Make and share this Cilantro Lime Soup recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Yield 4 serving(s)

Number Of Ingredients 13

1 dried chipotle chiles or 1/2 teaspoon canned chipotle chile puree
1 cup tomatoes, chopped (or one can chopped tomatoes undrained)
1/2 lb chicken breast, cut in 3/4
5 cups chicken broth
1 tablespoon chili powder
1/4 cup cilantro, chopped
1/2 bunch cilantro, tied with string
1 cup corn (fresh if possible, otherwise frozen)
2 cloves garlic, minced
1/4 cup lime juice
1 onion, chopped
to taste sour cream, garnish
to taste tortilla chip strips, baked

Steps:

  • Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
  • Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
  • Add corn and cook 2-3 minutes.
  • Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Nutrition Facts : Calories 223, Fat 8, SaturatedFat 2.2, Cholesterol 36.3, Sodium 1021.6, Carbohydrate 19.1, Fiber 3, Sugar 5, Protein 20.4

CILANTRO-LIME SOUP



Cilantro-Lime Soup image

Categories     Soup/Stew     Chicken     Citrus     Herb     Poultry     Lime     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 skinless boneless chicken breast halves, cut into 3/4-inch pieces
5 cups canned low-salt chicken broth
1 cup fresh or frozen corn kernels
1 cup chopped seeded tomatoes
1/2 bunch fresh cilantro sprigs, tied together with kitchen string.
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
Sour cream

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.)
  • Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.

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ABUELO'S CILANTRO LIME SOUP RECIPE | CDKITCHEN.COM
abuelos-cilantro-lime-soup-recipe-cdkitchencom image
Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth. Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chili powder, salt and chiles …
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CILANTRO LIME TACO SOUP RECIPE | TASTY KITCHEN: A HAPPY ...
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