Breakfast Frittata Squares Recipes

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Easy Breakfast Frittata Recipe by Tasty image

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Provided by Hitomi Aihara

Yield 8 servings

Number Of Ingredients 10

Ingredients

6 eggs
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 strips bacon, diced
1 cup onion, diced
½ cup tomato, diced
4 cups spinach
½ cup shredded cheddar cheese
green onion, for topping

Steps:

Preheat oven to 350°F (180°C).
In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
Add onions to the same pan and cook until translucent.
Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
Add the bacon back into the pan. Blend together.
Add the eggs and cheese into the pan.
Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
Top off with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams

THE ULTIMATE BREAKFAST FRITTATA

The Ultimate Breakfast Frittata image

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Provided by Sackville

Categories Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Steps:

Boil potatoes in a small saucepan until tender.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Drain potatoes and put into frying pan, cooking for another 2 minutes.
Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
Season with herbs, salt and pepper, to taste.
Let cook for 2 minutes or until eggs start to set.
Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
Serve with a tall glass of orange juice and some toast.

BREAKFAST FRITTATA

Breakfast Frittata image

This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

Provided by Redneck Epicurean

Categories Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup green pepper, diced fine
1/2 cup onion, diced fine
8 eggs
2 cups shredded monterey jack pepper cheese
1 lb bulk pork sausage
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350°F.
Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
Spread the meat mixture evenly and pour the egg mixture over the meat.
Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9

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