Chocolate Pudding Pizza With Peanut Butter Crust Recipes

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CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PUDDING PIZZA



Chocolate Pudding Pizza image

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
1 carton (12 ounces) spreadable cream cheese, softened
1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PUDDING PEANUT BUTTER PIZZA



Chocolate Pudding Peanut Butter Pizza image

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

Provided by Sweetly

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
  • Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
  • Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
  • Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
  • Whisk milk and pudding mix together in a medium bowl until thickened.
  • Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
  • Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g

CHOCOLATE PUDDING PIZZA WITH PEANUT BUTTER CRUST



Chocolate Pudding Pizza With Peanut Butter Crust image

Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)

Provided by Stephanie Jones

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) package peanut butter cookie dough
1 (12 ounce) package cream cheese, softened
1 3/4 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

Steps:

  • Prepare cookie dough according to package directions.
  • Press into a greased 12-inch pizza pan.
  • Bake at 375°F for 15 minutes or until set; cool.
  • In a mixing bowl, beat cream cheese until smooth.
  • Spread over crust.
  • In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
  • Spread over the cream cheese layer.
  • Refrigerate for 20 minutes or until set.
  • Spread with whipped topping.
  • Sprinkle with chips.
  • Chill for 1-2 hours.

Nutrition Facts : Calories 424, Fat 27.6, SaturatedFat 14.3, Cholesterol 47.3, Sodium 405.5, Carbohydrate 38.8, Fiber 1, Sugar 11.2, Protein 7.3

CHOCOLATE-PEANUT BUTTER PIZZA



Chocolate-Peanut Butter Pizza image

The pizza dough here tastes a lot like peanut butter cookie dough! Top it with chocolate and PB chips to make the most scrumptious dessert pizza ever.

Provided by My Food and Family

Categories     Dairy

Time 38m

Yield 12 servings

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup flour
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
3/4 cup JET-PUFFED Miniature Marshmallows
2/3 cup salted caramel peanuts

Steps:

  • Heat oven to 350ºF.
  • Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Gradually add flour, mixing well after each addition.
  • Spread dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until golden brown. Remove from oven; sprinkle with chocolate morsels and peanut butter chips. Let stand 1 to 2 min. or until softened. Spread melted morsels and chips evenly over crust.
  • Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Cool completely.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA



Peanut Butter Chocolate Chip Dessert Pizza image

A yummy dessert twist on pizza--a crowd pleaser!

Provided by LEGGYMOMMA64

Categories     Desserts     Cookies

Time 25m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 cups miniature marshmallows
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
  • Press dough into an ungreased 12- or 14-inch round pan.
  • Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g

CHOCOLATE PEANUT BUTTER CANDY PIZZA



Chocolate Peanut Butter Candy Pizza image

Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Spanish peanuts
1 bag (1.63 ounces) candy-coated peanut butter candies or M&M's® chocolate candies
1 package (1.6 ounces) Reese's peanut butter cups (2 candies), cut up
1/4 cup semisweet chocolate chips, melted and cooled
1 bag (10 ounces) peanut butter chips (1 2/3 cups)
1 can (14 ounces) sweetened condensed milk

Steps:

  • Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
  • Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
  • In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER CHOCOLATE PUDDING PIE



Peanut Butter Chocolate Pudding Pie image

Serve up a Peanut Butter Chocolate Pudding Pie. This dessert is made with graham crackers, chocolate pudding, peanut butter, COOL WHIP & more chocolate!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (5 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1/2 cup creamy peanut butter, divided
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
3 cups milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix dry pudding mix, 1/4 cup peanut butter and chocolate in medium saucepan; stir in milk. Bring to full boil on medium heat, stirring constantly.
  • Pour into crust; cover surface with plastic wrap. Refrigerate 4 hours.
  • Mix remaining peanut butter and COOL WHIP; dollop on dessert when ready to serve.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 22 g, Protein 7 g

CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY



Chocolate Cookie Crust Peanut Butter Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

24 chocolate sandwich cookies, crushed into crumbs
4 tablespoons butter, melted
8 oz cream cheese
1 cup creamy peanut butter
8 oz whipped cream
1 ¼ cups powdered sugar
½ cup cookie crumb, for garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • Crush cookies into crumbs, setting aside some crumbs for garnish.
  • Add crushed cookies into a bowl and mix with melted butter.
  • Pour crumbs into pie dish and pat down to form a crust.
  • Bake crust for 5 minutes or until set.
  • In a bowl mix the cream cheese and peanut butter until smooth.
  • Add in the whipped cream and powdered sugar, mix again until smooth.
  • Pour mixture over crust and smooth out the top.
  • Refrigerate or freeze until set, about 1 hour.
  • Sprinkle the top with remaining cookie crumbs.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER COOKIE PIZZA



Chocolate Peanut Butter Cookie Pizza image

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker Gluten® Free chocolate chip cookie mix
2 tablespoons unsweetened baking cocoa
1/2 cup butter, softened
1 egg, beaten
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup chopped peanuts
2 tablespoons gluten free hot fudge topping, heated

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE CHIP PEANUT BUTTER PIZZA



Chocolate Chip Peanut Butter Pizza image

This is a very good dessert but also very rich too. You have to have a bit of a sweet tooth for this one. It's very simple to make and doesn't take too long.

Provided by agrlts

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
2 cups mini marshmallows
6 ounces chocolate chips

Steps:

  • Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.

Nutrition Facts : Calories 213.6, Fat 10.7, SaturatedFat 5.2, Cholesterol 21.5, Sodium 80.4, Carbohydrate 28.3, Fiber 1.1, Sugar 18.5, Protein 3.4

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