SHELLFISH SOUP
This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise
Provided by Tom Kerridge
Categories Soup, Starter, Supper
Time 55m
Number Of Ingredients 23
Steps:
- First, throw out any mussels and clams with broken or open shells. Heat a large saucepan over a high heat and, once smoking, add the mussels, clams and white wine. Cover with a tight-fitting lid and rapidly steam for 3 mins. Once the shells have opened, tip the shellfish into a colander lined with muslin cloth, with a bowl underneath to catch the full- flavoured shellfish stock. Discard any mussels or clams that have not opened.
- Heat the oil in the saucepan and add the onion, fennel, carrot and garlic. Cook until softened and browned, about 12 mins, then add the saffron and shellfish stock. Simmer for 5 mins to infuse the saffron. Add the Pernod, tomatoes and 100ml water, and simmer for 5 mins more.
- Heat oven to 180C/160C fan/gas 4. Pick the clams and mussels from the shells, reserving some for presentation, and set aside.
- To make the mayonnaise, put the mustard, vinegar, egg yolk and garlic in a bowl. Use a stick blender to blitz while slowly drizzling in both oils until thick and glossy. This will take about 5 mins. Chill until needed.
- For the croutons, thinly slice the baguette and lay on a large baking tray. Drizzle with a little olive oil and a pinch of flaky sea salt. Bake in the oven for 12-14 mins until golden and crisp.
- Once the soup has thickened, transfer to a blender and blitz until very smooth, then pass through a fine sieve. Finish with the brandy, Tabasco and lemon juice. Taste and adjust the seasoning.
- To serve, return the soup to the heat to warm through, then drop in the mussels and clams for 1 min. Ladle the soup into two large bowls, drizzle with a little olive oil, and serve the croutons and garlic mayonnaise on the side.
Nutrition Facts : Calories 805 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 18 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
GARLIC SEAFOOD SOUP
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Debeard the mussels if needed. Scrub the clams; if they feel too gritty, soak them in very salty ice water to expel the grit. Cut the snapper into 2-inch pieces. Set seafood aside.
- In a 12-inch nonstick skillet, heat 1/4 cup of olive oil over medium-high heat. Add ginger, half of the garlic, and the onion. When the mixture becomes fragrant, add the red and yellow bell pepper and the tomato and cook for 5 minutes. Turn heat to the lowest setting and cover.
- In a 3-quart saucepan, heat the remaining olive oil over medium-high heat. When oil is hot, add remaining garlic, juice from 1 lime, clams, mussels and 1/2 cup clam broth. Cover pan and allow mixture to cook for 7 minutes. Uncover shellfish and discard any clams and mussels that have not opened. Add 1/2 of the cilantro, the saffron, snapper pieces, the jalapeno, banana, and the bell pepper mixture from the skillet. Stir to combine, making sure there is enough liquid, if not add more clam broth, then cover and cook for 6 to 8 minutes. (The banana will thicken the soup and will impart a sweet taste to counter the lime's sour taste. Banana should completely break down during the cooking). Add coconut milk and turn the heat off. Cover and reserve.
- Uncover the soup, sprinkle with remaining cilantro. Portion into bowls (be sure to remove the jalapeno pepper) and serve with lots of crusty bread and the lime wedges.
SEAFOOD SOUP
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SHELLFISH SOUP
A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 25
Steps:
- Firstly make the Rouilly. Mix the chilli paste with tomato puree and breadcrumbs. Fold in the olive oil, then mayonnaise. Finish with the lemon juice and season with salt and pepper.
- Now make the soup. Heat a large heavy based saucepan to a high heat, add mussels and pipis and the first measure of wine. Cover with a lid and steam until the shellfish are open. Remove from pan, pass the cooking juices through a fine sieve and place to one side. Cover the shellfish with cling-film while they are cooling to prevent them drying out.
- Wipe the saucepan clean and heat to medium. Drizzle with a little olive oil and gently sweat the onions, garlic, leeks, chilli and bayleaf until soft. Add the second measure of white wine and reduce until all the liquid has evaporated, then add the chopped tomatoes and juice. Bring to a simmer and cook for 25 minutes. Add the fish stock, saved cooking liquid and diced potatoes. Simmer until the potatoes are cooked. Season with salt, pepper and lemon juice.
- Bring the soup back to the boil, add the white fish and cook for 2 minutes. Place 2 mussels and 2 pips, in the shell, in each bowl, then ladle the soup over the top of the shellfish. Sprinkle with parsley.
- Serve with toasted ciabatta, rouilly, grated provolone, either on the soup or on the side.
Nutrition Facts : Calories 419, Fat 19.3, SaturatedFat 4.1, Cholesterol 21.8, Sodium 623.5, Carbohydrate 41.4, Fiber 6.7, Sugar 10.3, Protein 14.4
JAPANESE-STYLE SHELLFISH SOUP
Provided by Bryan Miller And Pierre Franey
Categories soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 12
Steps:
- In a large pot over medium-high heat, combine the mussels, shallots and white wine, and steam, covered, until all the mussels open, about five minutes. Strain the mussels, discarding any that remain closed. Remove the mussel meat from the shells, reserving 12 mussels on the half shell for garnish, and set aside. Reserve the cooking liquid. There should be about two and one-half cups.
- In a large pot over high heat, combine the fish stock with two cups of mussel broth. Add the saffron, carrots, celery, pasta and mushrooms, and bring to a boil. Reduce the heat and simmer for three minutes.
- Add the monkfish to the broth, return to a boil, and lower the heat to simmer for one minute. Add the shrimp, scallions and mussel meat, and cook for one minute.
- Place two mussels on the half shell in each of six bowls. Ladle equal portions of the soup over the mussels and serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 1 gram, Sodium 1108 milligrams, Sugar 2 grams, TransFat 0 grams
SHRIMP SOUP
Make and share this Shrimp Soup recipe from Food.com.
Provided by kimbearly
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredients, except shrimp, in chicken stock.
- Bring to boil and then lower heat.
- Cover, and cook for 45 minutes.
- Add shrimp and simmer for 30 minutes more.
- You may wish to experiment with the amount of wine you use.
- 2 cups in the pot may be a bit much for some taste.
- If that is so, you may take the rest internally.
Nutrition Facts : Calories 224.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 196.9, Sodium 1185.6, Carbohydrate 11.3, Fiber 0.6, Sugar 4, Protein 26
More about "shellfish soup recipes"
EASY THAI SHRIMP SOUP - DAMN DELICIOUS
From damndelicious.net
SEVEN SOUPS EVERY SATURDAY: SHELLFISH SOUP RECIPES
From soupchick.com
15 SIMPLY DELICIOUS SHRIMP SOUP RECIPES | MARTHA STEWART
From marthastewart.com
SHELLFISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SEAFOOD SOUP RECIPES | ALLRECIPES
From allrecipes.com
BEST SEAFOOD SOUP RECIPE - HOW TO MAKE FEAST OF …
From food52.com
THESE ARE OUR FAVORITE SHELLFISH RECIPES | SAVEUR
From saveur.com
10 BEST SEAFOOD BROTH SOUP RECIPES | YUMMLY
From yummly.com
13 HEARTY SEAFOOD SOUP RECIPES TO WARM YOUR SOUL
From sizzlefish.com
FISH SOUP RECIPES - EASY RECIPE FOR FISH SOUP - DELISH
From delish.com
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
From jamieoliver.com
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
SEAFOOD SOUP | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
KETO SEAFOOD SOUP RECIPE WITH TOMATO & LIME
From tasteaholics.com
LIGHT AND CREAMY SEAFOOD SOUP - 40 APRONS
From 40aprons.com
FISH SOUP RECIPE - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
LIGURIAN SEAFOOD SOUP RECIPE - RICHARD BETTS | FOOD & WINE
From foodandwine.com
SHRIMP SOUP | ALLRECIPES
From allrecipes.com
EASY HOMEMADE ITALIAN FISH SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SEAFOOD SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
LOUISIANA-STYLE SHRIMP SOUP | RICARDO
From ricardocuisine.com
HOW TO MAKE TOM YUM SOUP - SOUPNATION.NET
From soupnation.net
FISH & SEAFOOD RECIPES - CAMPBELL SOUP COMPANY
From campbells.com
HALIBUT AND SHELLFISH SOUP - SKINNYTASTE
From skinnytaste.com
SHRIMP AND CRAB SOUP - THERESCIPES.INFO
From therecipes.info
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
SEAFOOD SOUP RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
SEAFOOD SOUP RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHELLFISH SOUPS AND STEWS RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
BRAZILIAN SHELLFISH SOUP | WILLIAMS SONOMA
From williams-sonoma.com
BRAZILIAN SHRIMP SOUP - SHELLFISH RECIPES - DELISH
From delish.com
HEALTHY FISH & SEAFOOD SOUP RECIPES | EATINGWELL
From eatingwell.com
SINIGANG NA HIPON SA KALAMANSI || SHRIMP SOUP RECIPE - YOUTUBE
From youtube.com
RESTAURANT STYLE SEAFOOD SOUP RECIPE | CHEF DENNIS
From askchefdennis.com
SEAFOOD SOUP - LIDIA
From lidiasitaly.com
RECIPE: HEARTY SHELLFISH SOUP | RECIPES | STLTODAY.COM
From stltoday.com
FISH SOUP RECIPES - BBC FOOD
From bbc.co.uk
17 EASY SHRIMP SOUP RECIPES - TOP RECIPES
From topteenrecipes.com
SHELLFISH SOUP - SCOTTISH SHELLFISH
From scottishshellfish.co.uk
100 SEAFOOD SOUP RECIPES FROM AROUND THE WORLD
From fearlesseating.net
10 BEST SPANISH SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
30 DELICIOUS SEAFOOD SOUP RECIPES TO COOK ASAP
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love