STRAWBERRY CHAMPAGNE SOUP
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Provided by Tara Besares
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g
STRAWBERRY CHAMPAGNE
Provided by Food Network
Number Of Ingredients 2
Steps:
- In champagne flutes pour in strawberry puree. Pour champagne over it to blend. It should have a pink blush to it.
STRAWBERRIES AND CHAMPAGNE JAM
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Provided by KATSKI
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 96
Number Of Ingredients 6
Steps:
- Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g
STRAWBERRY AND CHAMPAGNE CUPCAKES RECIPE BY TASTY
Here's what you need: coconut cream, icing sugar, coconut oil, maple syrup, almond milk, flour, baking powder, salt, sugar, water, strawberry, champagne
Provided by Ellie Holland
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Prepare the coconut cream by whipping the coconut cream and icing sugar together, until you form soft peaks.
- Leave to chill in the fridge until set, for about 30 minutes.
- Meanwhile, preheat the oven to 180°C (350˚F) and line a cupcake tray with 12 cases.
- Make the cupcakes by mixing the coconut oil, maple syrup, and almond milk together.
- Fold in the flour, baking powder, and salt.
- Spoon into the cupcake cases.
- Bake for 15 minutes, or until golden brown and springy to the touch.
- While the cakes are baking, make the strawberry champagne syrup by bringing the sugar, water, strawberries, and champagne to the boil in a saucepan over a medium-high heat.
- Simmer until the syrup is slightly thicker and has changed colour to a deep red. Set aside.
- Take the cakes out of the oven and leave to cool slightly for a couple of minutes.
- Poke several holes in each one and pour about 2 teaspoons of the strawberry champagne syrup on top, so that it seeps into the holes and is glistening on top.
- Spoon the coconut cream on top and garnish with a strawberry.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 78 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 74 grams
CHAMPAGNE INFUSED STRAWBERRY SOUP
Make and share this Champagne Infused Strawberry Soup recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
CHAMPAGNE AND BERRY SOUP
Steps:
- Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.
STRAWBERRY CHAMPAGNE SOUP
Make and share this Strawberry Champagne Soup recipe from Food.com.
Provided by Danny Beason
Categories Strawberry
Time 1h1m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
- Let stand for one hour.
- Strain mixture through a fine-meshed strainer and pour over the strawberries.
- Put the strawberries in a blender.
- Puree until mixture is smooth.
- Stir in the lemon juice and champagne.
- Serve chilled.
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