Enchantresss Ham Pepper Jack Quiche Recipes

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QUICHE SUPREME



Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  • In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  • In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  • Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

HAM QUICHE



Ham Quiche image

I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them.

Provided by Darlene Summers

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup cooked ham (cut in strips)
1/3 cup red bell pepper (cut in strips)
1/3 cup green onion (chopped)
1 cup swiss cheese (shredded)
2 tablespoons all-purpose flour
2 1/3 cups half-and-half
3 eggs (slightly beaten)
1 (9 inch) pie crusts

Steps:

  • Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  • Mix half-and-half gently into eggs.
  • Still gently; fold ham mixture into egg mixture.
  • Pour this mixture into unbaked pie shell.
  • Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

HAM & COLLARDS QUICHE



Ham & Collards Quiche image

I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 sheet refrigerated pie crust
2 tablespoons olive oil
1 cup frozen chopped collard greens, thawed and drained
1 small onion, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Colby-Monterey Jack cheese
3/4 cup cubed fully cooked ham
6 large eggs
1 cup 2% milk

Steps:

  • Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.

Nutrition Facts : Calories 457 calories, Fat 31g fat (15g saturated fat), Cholesterol 240mg cholesterol, Sodium 766mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

ENCHANTRESS'S HAM & PEPPER JACK QUICHE



Enchantress's Ham & Pepper Jack Quiche image

Make and share this Enchantress's Ham & Pepper Jack Quiche recipe from Food.com.

Provided by Ebony Enchantress

Categories     Breakfast

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

6 large egg whites
1 cup evaporated milk
4 slices ham (chopped)
1 teaspoon black pepper
1 teaspoon salt
8 ounces monterey jack pepper cheese

Steps:

  • Beat the eggs, milk, salt and pepper well. Put the cheese and ham in a greased pie plate and mix slightly. Pour the egg mixture evenly over the cheese. Bake at 350º for 35-45 minutes until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 215.6, Fat 14.7, SaturatedFat 9.2, Cholesterol 45.9, Sodium 689.9, Carbohydrate 5, Fiber 0.1, Sugar 0.4, Protein 15.8

HAM AND CHEDDAR MINI QUICHE



Ham and Cheddar Mini Quiche image

Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes.

Provided by jewelsusn

Time 25m

Yield 12

Number Of Ingredients 5

cooking spray
12 large eggs
2 cups shredded Cheddar cheese
¾ cup diced ham
6 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
  • Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
  • Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

Nutrition Facts : Calories 172 calories, Carbohydrate 1 g, Cholesterol 211.1 mg, Fat 12.9 g, Protein 12.8 g, SaturatedFat 6.2 g, Sodium 298.4 mg, Sugar 0.8 g

SPINACH AND HAM QUICHE



Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories     Breakfast Quiche

Time 50m

Yield 6

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  • Press spinach in an even, compact layer into the bottom of the prepared pie plate.
  • Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  • Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

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